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Pork Sparerib Soup
Pork Sparerib Soup is a modern Fusion recipe for a Chinese-inspired soup of pork spare-ribs in an oriental flavoured broth. The full recipe is presented here and I hope you enjoy this classic Fusion version of Pork Sparerib Soup.
prep time
15 minutes
cook time
10 minutes
Total Time:
25 minutes
Serves:
4
Rating: 
Tags : Pork RecipesFusion RecipesFusion Recipes
This a fresh take on the traditional Chinese pork spare-rib, adapting the classic dish to be served as a soup.
Ingredients:
450g pork spareribs
2 tbsp groundnut oil
1 onion, finely chopped
½ tsp sesame seed oil
pinch of
sesame seeds
1 tsp salt
4 slices root
ginger
1.5l water
4
spring onions, chopped (for soup)
2 spring onions, finely shredded (for garnish)
1 can bamboo shoots, shredded
handful of beansprouts
Method:
Heat the oil in a large pan and add the pork, ginger and onion. Cook for about 4 minutes until the onion begins to soften. Add the sesame seeds, season and cook for a minute.
When the stock has reduced, add the spring onions and beansprouts to the soup. Cook with stirring for 2-3 minutes, adding a dash of soy sauce to taste. When ready add a dash of sesame oil (if desired) then ladle into bowls and top with a sprinkling of sesame seeds and shredded spring onions.
