FabulousFusionFood's Spice Guide for Sweet Almond 4th Page

Almond kernel and extracted almond seeds Almond kernel (nut) from Prunus dulcis var. dulcis and the almonds
seeds from inside extracted
Welcome to the summary page for FabulousFusionFood's Spice guide to Sweet Almond along with all the Sweet Almond containing recipes presented on this site, with 560 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Sweet Almond held on the FabulousFusionFood site. If you are specifically looking for this site's information on Sweet Almond as a spice please navigate to First Page of the Sweet Almond Containing Recipes entry on this site.


The alphabetical list of all Sweet Almond recipes on this site follows, (limited to 100 recipes per page). There are 560 recipes in total:

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Macaroon-topped Mince Pies
     Origin: British
Moroccan Rice Pudding
     Origin: Morocco
Paska Bobka
(Polish Easter Bread)
     Origin: Poland
Macaroons
     Origin: Britain
Morree
(Mulberries)
     Origin: England
Paskalya Çöreği
(Turkish Easter Bread)
     Origin: Turkey
Magaj
     Origin: India
Mortis
(Chicken Paté)
     Origin: Britain
Pastiera Napoletana
(Naples Easter Cakes)
     Origin: Italy
Maids of Honour Tarts
     Origin: Britain
Mortrews Blank
(Meat in White Sauce)
     Origin: England
Pastilla
(Moroccan Meat Pie)
     Origin: Morocco
Makhan Murgh Wala
(Butter Chicken)
     Origin: India
Mortrews of Fysche
(Mortar-paste of Fish)
     Origin: England
Patina Cotidiana II
(Everyday Casserole II)
     Origin: Roman
Malai Kofta with Spicy Gravy
     Origin: India
Mughlai Beef Biriani
     Origin: India
Patina Versatilis
(Upside-down Dish)
     Origin: Roman
Malaysian Beriani
     Origin: Malaysia
Mughlai Lamb Biriani
     Origin: India
Patinam Apicianam
(Apician Casserole)
     Origin: Roman
Mandelbroit
(Mandel Bread)
     Origin: Jewish
Mulligatawny Soup
     Origin: Britain
Patinam ex Lacte
(Milk Casserole)
     Origin: Roman
Mandelskorpor
(Almond Rusks)
     Origin: Denmark
Naples Bisket
     Origin: Britain
Pecan Coffee Fudge
     Origin: Britain
Mandelspritzgebäck
(German Almond Christmas Biscuits)
     Origin: Germany
Nasturtiums with Cream Cheese and
Almond Filling

     Origin: Britain
Peli Rwm Nadolig
(Christmas Rum Balls)
     Origin: Welsh
Mango Atjar
     Origin: South Africa
Nettle, Squash and Almond Curry
     Origin: Britain
Pesach Chremslach
(Fruit and Nut Fritters for Passover)
     Origin: Jewish
Mani
(Rice Sweet Dish)
     Origin: India
Neujahrspretzel
(German New Year's Pretzels)
     Origin: Germany
Peshwari Naan
     Origin: India
Marchpane
     Origin: Britain
No Crust Easter Pie
     Origin: American
Peson of Almayne
(German Peas)
     Origin: England
Marmorkuchen
(German Marble Cake)
     Origin: Germany
Non-alcoholic Glögg
     Origin: Sweden
Petits Gâteaux au Sureau
(Elderberry Muffins)
     Origin: Switzerland
Marrakech Vegetable Curry
     Origin: Morocco
Noteye
(Nutty)
     Origin: England
Pilaf-Stuffed Onions
     Origin: Middle East
Marzipan
     Origin: Britain
Nougat Glacé
(Iced Nougat)
     Origin: France
Pineapple and Carnation Fruit Cake
     Origin: Britain
Marzipan Centre Bundt Cake
     Origin: Fusion
Nowmbyls of Muskyls
(Mussels in Almond Milk Sauce)
     Origin: England
Pineapple Pudding
     Origin: India
Marzipanschweine
(German Marzipan Pigs)
     Origin: Germany
Nyponsoppa
(Wild Rosehip Soup)
     Origin: Sweden
Pisam Farsilem
(Pressed Peas)
     Origin: Roman
Masfouf bin Narine
(Couscous and Nut Dessert)
     Origin: Tunisia
Oat Mittai with Fruit and Nuts
     Origin: India
Pisces Scorpiones Rapulatos
(Scorpion Fish with Turnips in Saffron
Sauce)
     Origin: Roman
Mawa Gujiya
     Origin: India
Orange Crumble Mince Pies
     Origin: Britain
Pista Kulfi
(Pistachio Ice Cream)
     Origin: India
Medieval Simnel Cake
     Origin: England
Orange Mincemeat
     Origin: Britain
Pistachio Fudge
     Origin: American
Microwave Amaretto Cheesecake with
Raspberry Sauce

     Origin: Britain
Orange Olive Oil Cake
     Origin: Fusion
Pitcaithly Bannocks
     Origin: Scotland
Microwave Christmas Pudding
     Origin: Britain
Orugli Vesak
(Lemony Sponge Cake Dessert)
     Origin: Croatia
Plum Cake
     Origin: Britain
Microwave Fruity Christmas Pudding
     Origin: Britain
Pampoenkokies
(Christmas Fruit Fritters)
     Origin: South Africa
Plum Muffins
(Plum Muffins)
     Origin: Britain
Microwave Honey Christmas Ring Cake
     Origin: Britain
Pane della colomba di Pasqua
(Italian Easter Dove Bread)
     Origin: Italy
Plum Traybake Slices
     Origin: Britain
Mince Pie Tiffin Bites
     Origin: Britain
Panforte
     Origin: Italy
Pochee
(Poached Eggs)
     Origin: England
Mincemeat Baklava
     Origin: Fusion
Panjiri
     Origin: India
Podin Nadelik
(Cornish Stout and Marmalade Christmas
Pudding)
     Origin: Britain
Mincemeat Christmas Cake
     Origin: Britain
Papaya and Orange Soup
     Origin: Anguilla
Polenta Cake
     Origin: British
Mincemeat Croissants
     Origin: British
Paradise Cake
     Origin: Scotland
Poppy Seed Kolache
     Origin: Croatia
Mixtura cum amygdalinam et sesamae
(Almond, Seame and Herb Purée)
     Origin: Roman
Pasanda Sauce
     Origin: Britain
Poppyseed Kolaches
     Origin: Czech
Moelleux au Chocolat Amande
(Chocolate Cake with Almond Topping)
     Origin: Cameroon
Pashka
     Origin: Russia
Porcellum Farsilem Duobus Generis
(Suckling Pig, Stuffed in Two Ways)
     Origin: Roman
Monkfish Pasanda
     Origin: Britain
Paska Babka
(Easter Babka)
     Origin: Belarus
Porcellum Hortulanum
(Suckling Pig Stuffed with Garden
Vegetables)
     Origin: Roman
Moroccan Almond Stuffing
     Origin: Morocco
Paska Babka
(Easter Babka)
     Origin: Russia
Moroccan Braised Lamb
     Origin: Morocco
Paska Babka
(Easter Babka)
     Origin: Ukraine

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