FabulousFusionFood's Spice Guide for Sweet Almond 4th Page

seeds from inside extracted
Welcome to the summary page for FabulousFusionFood's Spice guide to Sweet Almond along with all the Sweet Almond containing recipes presented on this site, with 560 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Sweet Almond held on the FabulousFusionFood site. If you are specifically looking for this site's information on Sweet Almond as a spice please navigate to First Page of the Sweet Almond Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Sweet Almond held on the FabulousFusionFood site. If you are specifically looking for this site's information on Sweet Almond as a spice please navigate to First Page of the Sweet Almond Containing Recipes entry on this site.
The alphabetical list of all Sweet Almond recipes on this site follows, (limited to 100 recipes per page). There are 560 recipes in total:
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Macaroon-topped Mince Pies Origin: British | Moroccan Rice Pudding Origin: Morocco | Paska Bobka (Polish Easter Bread) Origin: Poland |
Macaroons Origin: Britain | Morree (Mulberries) Origin: England | Paskalya Çöreği (Turkish Easter Bread) Origin: Turkey |
Magaj Origin: India | Mortis (Chicken Paté) Origin: Britain | Pastiera Napoletana (Naples Easter Cakes) Origin: Italy |
Maids of Honour Tarts Origin: Britain | Mortrews Blank (Meat in White Sauce) Origin: England | Pastilla (Moroccan Meat Pie) Origin: Morocco |
Makhan Murgh Wala (Butter Chicken) Origin: India | Mortrews of Fysche (Mortar-paste of Fish) Origin: England | Patina Cotidiana II (Everyday Casserole II) Origin: Roman |
Malai Kofta with Spicy Gravy Origin: India | Mughlai Beef Biriani Origin: India | Patina Versatilis (Upside-down Dish) Origin: Roman |
Malaysian Beriani Origin: Malaysia | Mughlai Lamb Biriani Origin: India | Patinam Apicianam (Apician Casserole) Origin: Roman |
Mandelbroit (Mandel Bread) Origin: Jewish | Mulligatawny Soup Origin: Britain | Patinam ex Lacte (Milk Casserole) Origin: Roman |
Mandelskorpor (Almond Rusks) Origin: Denmark | Naples Bisket Origin: Britain | Pecan Coffee Fudge Origin: Britain |
Mandelspritzgebäck (German Almond Christmas Biscuits) Origin: Germany | Nasturtiums with Cream Cheese and Almond Filling Origin: Britain | Peli Rwm Nadolig (Christmas Rum Balls) Origin: Welsh |
Mango Atjar Origin: South Africa | Nettle, Squash and Almond Curry Origin: Britain | Pesach Chremslach (Fruit and Nut Fritters for Passover) Origin: Jewish |
Mani (Rice Sweet Dish) Origin: India | Neujahrspretzel (German New Year's Pretzels) Origin: Germany | Peshwari Naan Origin: India |
Marchpane Origin: Britain | No Crust Easter Pie Origin: American | Peson of Almayne (German Peas) Origin: England |
Marmorkuchen (German Marble Cake) Origin: Germany | Non-alcoholic Glögg Origin: Sweden | Petits Gâteaux au Sureau (Elderberry Muffins) Origin: Switzerland |
Marrakech Vegetable Curry Origin: Morocco | Noteye (Nutty) Origin: England | Pilaf-Stuffed Onions Origin: Middle East |
Marzipan Origin: Britain | Nougat Glacé (Iced Nougat) Origin: France | Pineapple and Carnation Fruit Cake Origin: Britain |
Marzipan Centre Bundt Cake Origin: Fusion | Nowmbyls of Muskyls (Mussels in Almond Milk Sauce) Origin: England | Pineapple Pudding Origin: India |
Marzipanschweine (German Marzipan Pigs) Origin: Germany | Nyponsoppa (Wild Rosehip Soup) Origin: Sweden | Pisam Farsilem (Pressed Peas) Origin: Roman |
Masfouf bin Narine (Couscous and Nut Dessert) Origin: Tunisia | Oat Mittai with Fruit and Nuts Origin: India | Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips in Saffron Sauce) Origin: Roman |
Mawa Gujiya Origin: India | Orange Crumble Mince Pies Origin: Britain | Pista Kulfi (Pistachio Ice Cream) Origin: India |
Medieval Simnel Cake Origin: England | Orange Mincemeat Origin: Britain | Pistachio Fudge Origin: American |
Microwave Amaretto Cheesecake with Raspberry Sauce Origin: Britain | Orange Olive Oil Cake Origin: Fusion | Pitcaithly Bannocks Origin: Scotland |
Microwave Christmas Pudding Origin: Britain | Orugli Vesak (Lemony Sponge Cake Dessert) Origin: Croatia | Plum Cake Origin: Britain |
Microwave Fruity Christmas Pudding Origin: Britain | Pampoenkokies (Christmas Fruit Fritters) Origin: South Africa | Plum Muffins (Plum Muffins) Origin: Britain |
Microwave Honey Christmas Ring Cake Origin: Britain | Pane della colomba di Pasqua (Italian Easter Dove Bread) Origin: Italy | Plum Traybake Slices Origin: Britain |
Mince Pie Tiffin Bites Origin: Britain | Panforte Origin: Italy | Pochee (Poached Eggs) Origin: England |
Mincemeat Baklava Origin: Fusion | Panjiri Origin: India | Podin Nadelik (Cornish Stout and Marmalade Christmas Pudding) Origin: Britain |
Mincemeat Christmas Cake Origin: Britain | Papaya and Orange Soup Origin: Anguilla | Polenta Cake Origin: British |
Mincemeat Croissants Origin: British | Paradise Cake Origin: Scotland | Poppy Seed Kolache Origin: Croatia |
Mixtura cum amygdalinam et sesamae (Almond, Seame and Herb Purée) Origin: Roman | Pasanda Sauce Origin: Britain | Poppyseed Kolaches Origin: Czech |
Moelleux au Chocolat Amande (Chocolate Cake with Almond Topping) Origin: Cameroon | Pashka Origin: Russia | Porcellum Farsilem Duobus Generis (Suckling Pig, Stuffed in Two Ways) Origin: Roman |
Monkfish Pasanda Origin: Britain | Paska Babka (Easter Babka) Origin: Belarus | Porcellum Hortulanum (Suckling Pig Stuffed with Garden Vegetables) Origin: Roman |
Moroccan Almond Stuffing Origin: Morocco | Paska Babka (Easter Babka) Origin: Russia | |
Moroccan Braised Lamb Origin: Morocco | Paska Babka (Easter Babka) Origin: Ukraine |
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