Pecan Coffee Fudge is a traditional British recipe for a fudge-style toffee strongly flavoured with coffee. The full recipe is presented here and I hope you enjoy this classic British version of: Pecan Coffee Fudge.
Combine the sugar, coffee and butter together in a saucepan and bring to a boil, stirring all the time. Continue heating until the mixture reaches 115°C as measured on a confectioner's thermometer (the soft ball stage).
Remove from the heat then add the almond extract and beat the mixture until it begins to stiffen. Scatter the nuts over the base of a well-buttered tin and pour the fudge mixture over the top. Roughly cut into squares with a buttered knife, then allow to cool completely before cutting into squares and storing in an air-tight jar.
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