FabulousFusionFood's Southern European Recipes 9th Page

The map of Europe with Southern Europe in red. The map of Europe with the region of Southern Europe highlighted in red.
Welcome to the summary page for FabulousFusionFood's Southern European recipes. This page provides links to all the Southern European recipes presented on this site, with 855 recipes in total.

These recipes, for the major part, originate in the Southern Europe. Otherwise they are fusion recipes with major Southern European influences.

This page is a continuation of the list of Southern European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Southern Europe then please go back to the First Page of the Southern European Recipes entry on this site.


The alphabetical list of all the Southern European recipes on this site follows, (limited to 100 recipes per page). There are 855 recipes in total:

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Traditional Spaghetti Bolognese
     Origin: Italy
Vermouth di Torino
(Turin Vermouth)
     Origin: Italy
Youvarlakia Soupa Avgolemono
(Meatball Soup with Egg and Lemon)
     Origin: Greece
Trieste Style Štruklji
     Origin: Slovenia
Vine Leaf Sarma
     Origin: North Macedonia
Zabaglione
     Origin: Italy
Trinxat
(Cabbage and Potato Cake)
     Origin: Andorra
Vine Leaves Stuffed with Fennel,
Salami and Eggs

     Origin: Albania
Zafrig
(Soup Thickening Base)
     Origin: Croatia
Triopita
(Greek Cheese Pie)
     Origin: Greece
Vizcaina
     Origin: Spain
Zagorski Štrukli
(Zagorje Cheese Strukli)
     Origin: Croatia
Truchas de Bonaito
(White Sweet Potato Pockets)
     Origin: Spain
Vodhino Casarolas
(Roast Beef Casserole)
     Origin: Cyprus
Zagrebački krumpir
(Zagreb Potatoes)
     Origin: Croatia
Tsoureki
(Greek Easter Bread)
     Origin: Greece
Vodhino Rosto me Saltsa Tomata
(Beef and Tomato Pot Roast)
     Origin: Cyprus
Zalatina
(Pork in Lemon and Vinegar Jelly)
     Origin: Cyprus
Tulumba
(Fried Pastries in Syrup)
     Origin: Albania
Vodhino Stfadho
(Grilled Pork Cutlets)
     Origin: Cyprus
Zalzett Malti
(Maltese Sausages)
     Origin: Malta
Tulumbe
     Origin: North Macedonia
Warm Halloumi and Fennel Salad
     Origin: Cyprus
Zarzuela de Mariscos
(Seafood Zarzuela)
     Origin: Spain
Tuna alla Favignana
(Favignana Tuna)
     Origin: Italy
White Sangria
     Origin: Spain
Zelka Mandza
(Macedonian Cabbage Stew)
     Origin: North Macedonia
Turrón de Alicante
(Alicante Nougat)
     Origin: Spain
Wiener Schnitzel
(Breaded Veal Cutlets)
     Origin: Vatican City
Zelnik
(Macedoniqn Spinach Pie)
     Origin: North Macedonia
Turron de Jijona
(Jijona Nougat)
     Origin: Spain
Wild Mustard Greens with Sausage and
Bean Soup

     Origin: Italy
Zuppa di Castagne
(Chestnut Soup)
     Origin: Italy
Tzadziki
     Origin: Cyprus
Woodruff Panna Cotta
     Origin: Italy
Zuppa di Ciliege
(Stewed Cherries)
     Origin: San Marino
Tzatziki
     Origin: Greece
Xarém
     Origin: Portugal
Zuppa di Cipolle al Pecorino
(Italian Onion and Pecorino Soup)
     Origin: Italy
Tzatziki
(Yoghurt, Cucumber and Garlic Dip)
     Origin: Greece
Xató
(Salt Cod and Tuna Salad)
     Origin: Spain
Zuppa di lenticchie di Capodann
(Italian New Year Lentil Soup)
     Origin: Italy
Urnebes Salad
     Origin: North Macedonia
Xavier Dumplings
     Origin: Italy
Zuppa Paradiso
(Paradise Soup)
     Origin: Italy
Vasilopita
(Greek New Year Bread)
     Origin: Greece
Xavier Suppe
(Xavier Soup)
     Origin: Italy
Zuppa Pavese
(Pavia Soup)
     Origin: Italy
Vasilopita
(New Year Cake)
     Origin: Cyprus
Xicoies
(Andorran Dandelion Salad)
     Origin: Andorra
Πλατσέντα Λέσβου
(Lesbos Placenta)
     Origin: Greece
Veal in Tomato Sauce
     Origin: Andorra
Yiouvarlakia Souppa
(Meatball Soup)
     Origin: Cyprus
Vegeta Seasoning Substitute
     Origin: North Macedonia
Yiouvetsi
(Oven-baked Orzo with Lamb)
     Origin: Cyprus

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