FabulousFusionFood's Search Results for 'oregano' Home Page

Welcome to FabulousFusionFood's Search Page — This page allows you to search the FabulousFusionFood website's collection of recipe by any combination of keywords, historical period, country of origin or meal/food type. As a new feature, you can now also search by a list of ingredients to bring back a list of recipes that you could prepare using those ingredients.
Using this page you can select recipes based on keywords (just type these into the text box, below), with the ability to narrow your search by meal type, historical period (so, for example, you can search just for Ancient Roman recipes), narrowing your search to a specific text field, or select a specific meal or recipe type (or use a mixture).
You can also specify whether to search for all words (in this case each keyword you type is searched across all text fields), search for any word you type (so if a search hits just one word that hit and all other hits are returned). You can also specify an exact match so, for example, if you search for 'steak and kidney' then only those recipe entries that have that exact phrase with the words in that order, is returned.
Use the search form below to craft your search... Once done, click on the 'Search' button to submit your search.
The alphabetical list of all the search results from this site follows, (limited to 100 recipes per page). There are 307 recipes in total:
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Achiote Paste | Mexico | Traditional | Sauces | Miscellaneous |
Adobo Marinade | Puerto Rico | Traditional | Sauces | Miscellaneous |
Adobo Sauce | Mexico | Traditional | Sauces | Miscellaneous |
Adobo Seasoning | Britain | Modern | Spice Blend | Miscellaneous |
Adobo Valentine Lamb | American | Modern | Lamb | Miscellaneous |
Plantain Soup (Aguají) | Dominican Republic | Traditional | Soups | Miscellaneous |
Air Fryer Bolognese Sauce | Britain | Modern | Sauces | Miscellaneous |
Air Fryer Leftover Bolognese Pizza | Britain | Modern | Snacks | Miscellaneous |
Air Fryer Sausage Rolls | Britain | Modern | Snacks | Miscellaneous |
Air Fryer Tater Tots from Scratch | America | Modern | Accompaniments | Miscellaneous |
Air Fryer Tomato or Marinara Sauce | Britain | Modern | Sauces | Miscellaneous |
Spicy Chicken Wings (Alitas de pollo picante) | Ecuador | Traditional | Meat | Miscellaneous |
Another Sauce for Roast Meat (Aliter Assaturas) | Roman | Traditional | Sauces | Roman |
Bulbs, Another Way (Aliter Bulbos) | Roman | Traditional | Sauces | Roman |
Bulbs, Another Way II (Aliter Bulbos) | Roman | Traditional | Accompaniments | Roman |
Purée of Squash (Aliter cucurbitas frictas tritas) | Roman | Traditional | Accompaniments | Roman |
Crane or Duck, Another Way (Aliter Gruem vel Anatem) | Roman | Traditional | Duck | Roman |
Celery Purée (Aliter holus molle) | Roman | Traditional | Accompaniments | Roman |
Wild Boar, Another Way II (Aliter in Apro II) | Roman | Traditional | Boar | Roman |
Wild Boar, Another Way III (Aliter in Apro III) | Roman | Traditional | Boar | Roman |
Sauce for Boiled Crane or Duck, Another Way (Aliter in Gruem vel Anatem Elixam) | Roman | Traditional | Sauces | Roman |
Sauce for Boiled Veal, Another Way (Aliter in Vitulina Elixa) | Roman | Traditional | Veal | Roman |
Another White Sauce for Boiled Meats (Aliter ius candidum in elixam) | Roman | Traditional | Sauces | Roman |
Cold Sauce for Boiled Wild Boar, Another Way (Aliter Ius Frigidum in Aprum Elixum) | Roman | Traditional | Boar | Roman |
Another Sauce for Salted Grey Mullet (Aliter Ius in Mugile Salso) | Roman | Traditional | Sauces | Roman |
Red Mullets, Another Way (Aliter Mullos) | Roman | Traditional | Fish | Roman |
Barley Soup, Another Way (Aliter tisanam) | Roman | Traditional | Fish | Roman |
Antipasto Chef's Salad | Britain | Modern | Starters | Miscellaneous |
Antipasto Rice | Italy | Traditional | Vegetarian | Miscellaneous |
Seasoned Wild Boar (Aper ita conditur) | Roman | Traditional | Game | Roman |
Leg of Lamb Stuffed with Greens and Feta (Arni Gemisto me Horta ke Feta) | Greece | Modern | Lamb | Miscellaneous |
Asado Negro | Venezuela | Traditional | Beef | Miscellaneous |
Of Roast Neck (Assaturas in collare) | Roman | Traditional | Pork | Roman |
Salt Cod with Potatoes (Bachalu à Gomes) | Angola | Traditional | Fish | Miscellaneous |
Badia Complete Seasoning (Badia Sazon Completa) | Chile | Traditional | Spice Blend | Miscellaneous |
Bajan Sunday Breakfast | Barbados | Traditional | Breakfast | Miscellaneous |
Barbecue Seasoning | American | Modern | Spice Blend | Miscellaneous |
Barbecue Spice Rub | Botswana | Traditional | Spice Blend | Miscellaneous |
Beef Burritos | America | Traditional | Beef | Miscellaneous |
Beef Picadillo | Dominican Republic | Traditional | Beef | Miscellaneous |
Big Bowl Chili | American | Modern | Beef | Miscellaneous |
Blackened Tuna | Fusion | Modern | Fish | Miscellaneous |
Boboli Pizza Crust | Italy | Traditional | Pizza | Miscellaneous |
Booshala | Assyria | Traditional | Soups | Miscellaneous |
Botswanan Cabbage | Botswana | Traditional | Vegetarian | Miscellaneous |
Braised Greek-style Lamb Chops | Fusion | Modern | Snacks | Miscellaneous |
Brazilian-style barbecue beef skewers | Brazil | Traditional | Beef | Miscellaneous |
Cajun Blackening Spices | Cajun | Traditional | Spice Blend | Miscellaneous |
Cajun Chili Pork | Cajun | Traditional | Pork | Miscellaneous |
Cajun Dynamite Dust | Cajun | Traditional | Spice Blend | Miscellaneous |
Cajun Rustic Rub | Cajun | Traditional | Spice Blend | Miscellaneous |
Cajun Spicy Barbecued Chicken | American | Traditional | Meat | Miscellaneous |
Tripe Soup (Caldo de Mondongo) | Ecuador | Traditional | Soups | Miscellaneous |
Calzone | Italy | Traditional | Pizza | Miscellaneous |
Stewed Prawns (Camarones Guisados) | Puerto Rico | Traditional | Prawns | Miscellaneous |
Caponata | Italy | Traditional | Accompaniments | Miscellaneous |
Puerto Rican Stewed Beef (Carne Guisada) | Puerto Rico | Traditional | Beef | Miscellaneous |
Carne Mechada | Venezuela | Traditional | Beef | Miscellaneous |
Meat Stuffed with Farofa (Carne Recheada com Farofa) | Brazil | Traditional | Beef | Miscellaneous |
Tuna Ceviche (Ceviche de Atum) | Brazil | Traditional | Fish | Miscellaneous |
Chanterelle and Shiitake Black Bean Chili with Sour Cherries | American | Modern | Vegetarian | Miscellaneous |
Char-grilled Bream | Britain | Modern | Fish | Miscellaneous |
Traditional Chilean Stew (Charquicán) | Chile | Traditional | Beef | Miscellaneous |
Dominican Pork Crackling (Chicharron de Cerdo) | Dominican Republic | Traditional | Pork | Miscellaneous |
Green Chili (Chile Verde) | Mexico | Traditional | Pork | Miscellaneous |
Chili Seasoning Mix | American | Traditional | Spice Blend | Miscellaneous |
Chili with Beans | American | Traditional | Vegetarian | Miscellaneous |
Chimichurri | Argentina | Traditional | Sauces | Miscellaneous |
Spicy Goat Meat Stew (Chivo Guisado Liniero) | Dominican Republic | Traditional | Goat | Miscellaneous |
Dominican Spicy Goat (Chivo Picante) | Dominican Republic | Traditional | Goat | Miscellaneous |
Christmas Leek and Brie Pie | Britain | Modern | Starters | Miscellaneous |
Citrus Duckling Skewers | Britain | Modern | Duck | Miscellaneous |
Collumella's Moretum | Roman | Traditional | Starters | Roman |
Common Purslane Chimichurri | Britain | Modern | Sauces | Miscellaneous |
Dried Peas à la Apicius (Conchiclam Apicianam) | Roman | Traditional | Pork | Roman |
A Dish of Plain Peas (Conchiclam de Pisa Simplici) | Roman | Traditional | Accompaniments | Roman |
Chicken or Suckling Pig Stuffed with Legumes (Conchiclatus Pullus vel Porcellus) | Roman | Traditional | Chicken | Roman |
Coq-au-Vin | France | Traditional | Chicken | Miscellaneous |
Creole Fried Fish with Green Seasoning | Trinidad | Traditional | Fish | Miscellaneous |
Creole Seasoning | USA | Traditional | Spice Blend | Miscellaneous |
Snapper Criollo (Criollo de los Mordedores) | Venezuela | Traditional | Fish | Miscellaneous |
Crockpot Black Bean Chili | American | Traditional | Vegetarian | Miscellaneous |
Crockpot Chili Con Carne | American | Traditional | Beef | Miscellaneous |
Crockpot Pumpkin Beef Chili | American | Modern | Beef | Miscellaneous |
Fried Gourds (Cucurbitas Frictas) | Roman | Traditional | Accompaniments | Roman |
Curry Chicken with Potatoes | Trinidad | Traditional | Chicken | Miscellaneous |
Cabbage Salad (Curtido) | El Salvador | Traditional | Snacks | Miscellaneous |
Dock Flour Pizzoccheri | Britain | Modern | Vegetarian | Miscellaneous |
Nine-part Sauce (Dodra) | Roman | Traditional | Sauces | Roman |
Dominican Adobo Seasoning | Dominican Republic | Traditional | Spice Blend | Miscellaneous |
Dominican Adobo Seasoning | Dominican Republic | Traditional | Spice Blend | Miscellaneous |
Dominican Sazón | Dominican Republic | Traditional | Sauces | Miscellaneous |
Double Bean and Roasted Pepper Chili | Britain | Modern | Vegetarian | Miscellaneous |
Drunken Chili | American | Traditional | Beef | Miscellaneous |
Easter Greek Lamb | Greece | Traditional | Lamb | Miscellaneous |
Greek Easter Lamb or Kid (Elleniké arnié aiga Paschast) | Greece | Traditional | Lamb | Miscellaneous |
Spicy Galician Chicken Empanada (Empanada Gallega) | Spain | Traditional | Chicken | Miscellaneous |
Empanadas | Chile | Traditional | Snacks | Miscellaneous |
Equatorial Guinea Peanut Sauce | Equatorial Guinea | Traditional | Sauces | Miscellaneous |
Erbolat | England | Medieval | Starters | Medieval |
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