The British Indian Restaurant (BIR) curry is probably the most well known of global restaurant curries, though its more a style of cookery than anything else. Bengali dishes tend to dominate this style. In fact, it could be said that most typical BIR curries include: a tomato-based base curry sauce; ginger-garlic paste; tomato purée; a basic curry mix powder along with cooked meat or vegetables along with curry spices or spice powders unique for the specific curry being made. There are currently 142 Restaurant-style curry recipes in total presented on this site.

As well as the classic BIR curries with the ingredients mentioned above I am also including restaurant balti dishes here as balti-style restaurant dishes (bāltī gosht) have become a mainstay of many British Indian (as well as Bangladeshi and Pakistani) restaurants in the UK. As restaurant dining has blossomed in India of late, I'm also including restaurant recipes from India here. There are also Indian restaurant curries from other countries too, so that you can compare how Indian-style dishes have been adapted to local tastes in various countries.

This page is a continuation of the list of Restaurant-style Curries recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief Introduction to Restaurant-style Curries then please go back to the First Page of the Restaurant-style Curry Recipes entry on this site.