FabulousFusionFood's Recipes Beginning with 'O' Home Page

Decorative capital O on background. Decorative capital 'O' on recipe ingredient background.
Welcome to FabulousFusionFood's List of Letters Beginning with the Letter 'O' Page — This page is part of a series of pages that help you navigate this site. Here you will find a list of all the recipes on this site beginning with the letter 'O'. I've concatenated the English names with the original name, so if either start with the letter O the recipe be presented here.


You can also look through this site's List of Spices; List of Culinary Herbs; List of Edible Wild Foods; List of Edible Flowers and the Glossary of Culinary Terms.

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echo '0–9  A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S T  U  V  W  X  Y  Z';


If you don't fancy trawling through an alphabetical list of recipes, you can use the search system below to perform a more focussed search:



The alphabetical list of all the recipes on this site beginning with the letter 'O' follows, (limited to 100 recipes per page). There are 341 recipes in total:

Page 1 of 4


Of Boiled Ostrich, Another Way
     Origin: Roman
Of Sea Urchins
     Origin: Roman
Oat and Currant Biscuits
     Origin: Britain
Old-German Muffins
     Origin: Germany
Of Mussels
     Origin: Roman
Oat Biscuits
     Origin: Britain
Okra and Potato Curry
     Origin: Fiji
Oysters
     Origin: Roman
Oat Mittai with Fruit and Nuts
     Origin: India
Orange and Rosemary Salmon
     Origin: Sweden
Of Oysters
     Origin: Roman
Oat Scones
     Origin: Scotland
Orange and Thyme Fish
     Origin: Sweden
Of Soft-boiled Eggs
     Origin: Roman
Oat-crusted Fish Pie
     Origin: Scotland
Okra Stew
     Origin: Armenia
Of Partridge
     Origin: Roman
Oatcakes
     Origin: Ancient
Oven-baked Lamb
     Origin: Cyprus
Of Partridge, Hazel Hen and Turtledove
     Origin: Roman
Oaten Bread
     Origin: Ireland
Oven-roasted Lamb with Onions
     Origin: Cyprus
Of Poached Fish
     Origin: Roman
Oaten Honeycomb
     Origin: Northern Ireland
Of Roast Neck
     Origin: Roman
Of Octopus
     Origin: Roman
Oatmeal Bacon Pancakes
     Origin: Ireland
Okra in Tomato Sauce
     Origin: Egypt
Of Boiled Ostrich
     Origin: Roman
Oatmeal Bilberry Bread
     Origin: Northern Ireland
Okra Stew
     Origin: Iraq
Of Ray
     Origin: Roman
Oatmeal Cakes
     Origin: Scotland
Okra with Tomato Sauce
     Origin: Cyprus
Okra Soup
     Origin: Bonaire
Oatmeal Gingerbread
     Origin: Scotland
Okra Soup
     Origin: Turkey
Okra Soup
     Origin: Curacao
Oatmeal Muffins
     Origin: American
Oatmeal Soda Bread
     Origin: Welsh
Oat and Coconut Smoothie
     Origin: Dominican Republic
Oatmeal Porridge with Cavolo Nero and
Bacon

     Origin: Britain
Okra Masala
     Origin: India
Okra Kadai
     Origin: India
Oatmeal Posset
     Origin: Scotland
Oat Biscuits
     Origin: Welsh
Okra Stew
     Origin: Iran
Oatmeal Potatoes
     Origin: Scotland
Oat and Spelt Biscuits
     Origin: Welsh
Oceanian Ceviche
     Origin: Fiji
Oatmeal Soup
     Origin: Scotland
Orange Cake
     Origin: Brazil
Oceanian Ceviche
     Origin: Papua New Guinea
Oaty Crumbles
     Origin: Scotland
Orange and Almond Cake
     Origin: Mozambique
Oceanian Ceviche
     Origin: Solomon Islands
Oaxacan Black Beans with Avocado Leaf
     Origin: Mexico
Oven-roasted Kid Goat
     Origin: Italy
Oysters Fried in Egg Batter
     Origin: Korea
Obe Ata
     Origin: Nigeria
Octopus Curry
     Origin: Mauritius
Oven-baked Wild Rabbit
     Origin: Cyprus
Obe Ata
     Origin: Nigeria
Orange Cream
     Origin: Spain
Oven-baked Cypriot Lasagne
     Origin: Cyprus
Obe Ata Dindin
     Origin: Nigeria
Oatmeal Pancakes
     Origin: Welsh
Oven-roasted Pork
     Origin: Philippines
Obe Efo Elegusi
     Origin: Nigeria
Of Mustard
     Origin: Roman
Okra Sauce
     Origin: Guinea
Obe Eja Dindin
     Origin: Nigeria
Oven-baked Olive Bread
     Origin: Cyprus
Oxtail Casserole
     Origin: Botswana
Obe Eja Tutu
     Origin: Nigeria
Olives with Herbs
     Origin: Roman
Orange and Vanillla Comorian Sweet
Cake

     Origin: Comoros
Obe-Onigba
     Origin: Nigeria
Offal Soup
     Origin: Luxembourg
Oven-baked Macaroni with Layers of
Minced Meat

     Origin: Cyprus
Obuoliniai Sausainiai
     Origin: Lithuania
Okra Stew with Kissar
     Origin: Chad
Oxtail Casserole
     Origin: Botswana
Obuoliu Blynai
     Origin: Lithuania
Oven-baked Suckling Pig
     Origin: Cyprus
Oxtail and Watercress
     Origin: Myanmar
Ochazuke
     Origin: Japan
Oysters with Sea Lettuce
     Origin: France
Oa Pnikta
     Origin: Roman
Ock-lam
     Origin: Laos
Oysters with shallot sauce
     Origin: France
Oa Pnikta
     Origin: Roman
Ocopa de Camarones
     Origin: Peru
Okra
     Origin: Nigeria
Oarweed Chips
     Origin: Britain
Octapodhi Ksydhato
     Origin: Cyprus
Okra and Spinach Soup
     Origin: Nigeria
Oarweed-cured Tuna
     Origin: Ireland
Oven-baked Rösti Cake
     Origin: Switzerland
Oat and Barley Milk Cakes
     Origin: Ancient

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