Commercial tub of Cornish clotted cream.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Clotted Cream along with all the Clotted Cream containing recipes presented on this site, with 31 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Clotted Cream recipes added to this site.
These recipes, all contain Clotted Cream as a major wild food ingredient.
A Devon/Cornwall favourite, clotted cream is made by heating normal cream to evaporate some of the liquids. Proper clotted cream has at least 55% butter fat and it's this that gives it it's distinctive pale yellow colour. As a result of the evaporation process clotted cream is thick and rich and has the consistency of soft butter.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Clotted Cream recipes added to this site.
These recipes, all contain Clotted Cream as a major wild food ingredient.
A Devon/Cornwall favourite, clotted cream is made by heating normal cream to evaporate some of the liquids. Proper clotted cream has at least 55% butter fat and it's this that gives it it's distinctive pale yellow colour. As a result of the evaporation process clotted cream is thick and rich and has the consistency of soft butter.
The alphabetical list of all Clotted Cream recipes on this site follows, (limited to 100 recipes per page). There are 31 recipes in total:
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