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Podin Bara Amenyn (Bread and Butter Pudding)

Podin Bara Amenyn (Bread and Butter Pudding) is a traditional English recipe (from Cornwall) for a classic dessert of buttered bread and sultanas cooked in an egg and milk custard and served with clotted cream. The full recipe is presented here and I hope you enjoy this classic English version of: Bread and Butter Pudding (Podin Bara Amenyn).

prep time

20 minutes

cook time

50 minutes

Total Time:

70 minutes

Serves:

6–8

Rating: 4.5 star rating

Tags : Vegetarian RecipesSpice RecipesBread RecipesDessert RecipesMilk RecipesBritish RecipesEnglish RecipesCornish Recipes


Ingredients:

6 slices of generously buttered Breads
60g sultanas
1 tbsp caster sugar
450ml milk
2 eggs
freshly-grated nutmeg
clotted cream, to serve

Method:

Cut the Breads into strips or small triangles and arrange, buttered side uppermost into a layer on a well-greased baking dish. Sprinkle the layer with fruit and sugar then add another layer of bread. Continue in this manner until all the bread is used up (three layers are good).

Meanwhile warm the milk until almost boiling (but do not allow to boil) and beat the eggs together in a bowl. Take the milk off the heat and whisk into the bowl with the eggs. Whisk to combine then tip the egg and milk mixture over the bread. Allow to stand for 15 minutes. Grate the nutmeg over the dish then place in an oven pre-heated to 170°C and bake for about 35 minutes, or until the top of the dish is nicely browned.

Serve hot, accompanied by clotted cream.