Clotted Cream Fudge

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Clotted Cream Fudge

Clotted Cream Fudge is a traditional British recipe for a classic sweet or candy of sugar and syrup boiled with clotted cream and flavoured with vanilla. The full recipe is presented here and I hope you enjoy this classic British version of: Clotted Cream Fudge.

prep time

20 minutes

cook time

90 minutes

Total Time:

110 minutes

Serves:

Rating:

Tags : Vegetarian Recipes British Recipes

Ingredients:

275g Caster Sugar
100g Golden Syrup
227g Tub Clotted Cream
1 tsp Vanilla Extract

Method:

Line a 20cm tin, with parchment paper and set aside on a cooling rack. Place all the ingredients in a large saucepan and heat gently, stirring until sugar dissolves. Bring to the boil, for 10 -15 minutes until thickened and coating the side of the pan.

Remove from the heat and beat until the mixture becomes thick, a little grainy and more matt, this could take up to 10 minutes. Pour into the tin and leave for 30 minutes. Mark into squares with a knife and leave until set. Cut into pieces and store in an airtight container.