
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Albumen along with all the Albumen containing recipes presented on this site, with 135 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Albumen recipes added to this site.
These recipes, all contain Albumen as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Albumen held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Albumen Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Albumen recipes added to this site.
These recipes, all contain Albumen as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Albumen held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Albumen Culinary Term entry on this site.
The alphabetical list of all Albumen recipes on this site follows, (limited to 100 recipes per page). There are 135 recipes in total:
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Raspberry Sherbet Origin: American | Schenecken (Crispy Butterhorns) Origin: Germany | Tarten Eirin Mair (Gooseberry Tart) Origin: Welsh |
Raspberry Sorbet Origin: British | Scots Barley Sugar Origin: Scotland | Terrine Verte (Wild Greens Terrine) Origin: Switzerland |
Ratafia Biscuits Origin: Scotland | Seven Minute Frosting Origin: American | To make jumballs Origin: British |
Rhubarb and Sweet Cicely Pudding Origin: Britain | Sex Muffins (Sex Muffins) Origin: Australia | To make mackeroons Origin: Britain |
Ricciarelli (Sienese Christmas Biscuits) Origin: Italy | Spring Rolls Origin: Fusion | Tourtes parmeriennes (Parmesan Pies) Origin: France |
Rice Cream with Mandarins Origin: France | Strawberry and Honey Ice Cream Origin: British | Turrón de Alicante (Alicante Nougat) Origin: Spain |
Royal Icing Origin: Britain | Strawberry and Mascarpone Filled Cupcakes Origin: American | Turron de Jijona (Jijona Nougat) Origin: Spain |
Rum Balls Origin: Aruba | Strawberry Sorbet Origin: British | Vanilla Sorbet Origin: British |
Salmon Brochettes Origin: Britain | Streptikos Artos (Plaited Bread) Origin: Roman | Vanilla Wafers Origin: American |
Sambocade (Elderflower Cheesecake) Origin: England | Sugar Mice Origin: British | Walnut Nougat Origin: Britain |
Saws Madeira (Madeira Sauce) Origin: Welsh | Tarten Ceirios (Cherry Tart) Origin: Welsh | Xavier Suppe (Xavier Soup) Origin: Italy |
Sbiaat Origin: Morocco | Tarten Eirin (Plum Tart) Origin: Welsh |
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