FabulousFusionFood's Cook's Guide for Albumen 2nd Page

Egg cracked open with shell Egg cracked open revealing the albumen-rich white and the yolks.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Albumen along with all the Albumen containing recipes presented on this site, with 135 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Albumen recipes added to this site.

These recipes, all contain Albumen as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Albumen held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Albumen Culinary Term entry on this site.


The alphabetical list of all Albumen recipes on this site follows, (limited to 100 recipes per page). There are 135 recipes in total:

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Raspberry Sherbet
     Origin: American
Schenecken
(Crispy Butterhorns)
     Origin: Germany
Tarten Eirin Mair
(Gooseberry Tart)
     Origin: Welsh
Raspberry Sorbet
     Origin: British
Scots Barley Sugar
     Origin: Scotland
Terrine Verte
(Wild Greens Terrine)
     Origin: Switzerland
Ratafia Biscuits
     Origin: Scotland
Seven Minute Frosting
     Origin: American
To make jumballs
     Origin: British
Rhubarb and Sweet Cicely Pudding
     Origin: Britain
Sex Muffins
(Sex Muffins)
     Origin: Australia
To make mackeroons
     Origin: Britain
Ricciarelli
(Sienese Christmas Biscuits)
     Origin: Italy
Spring Rolls
     Origin: Fusion
Tourtes parmeriennes
(Parmesan Pies)
     Origin: France
Rice Cream with Mandarins
     Origin: France
Strawberry and Honey Ice Cream
     Origin: British
Turrón de Alicante
(Alicante Nougat)
     Origin: Spain
Royal Icing
     Origin: Britain
Strawberry and Mascarpone Filled
Cupcakes

     Origin: American
Turron de Jijona
(Jijona Nougat)
     Origin: Spain
Rum Balls
     Origin: Aruba
Strawberry Sorbet
     Origin: British
Vanilla Sorbet
     Origin: British
Salmon Brochettes
     Origin: Britain
Streptikos Artos
(Plaited Bread)
     Origin: Roman
Vanilla Wafers
     Origin: American
Sambocade
(Elderflower Cheesecake)
     Origin: England
Sugar Mice
     Origin: British
Walnut Nougat
     Origin: Britain
Saws Madeira
(Madeira Sauce)
     Origin: Welsh
Tarten Ceirios
(Cherry Tart)
     Origin: Welsh
Xavier Suppe
(Xavier Soup)
     Origin: Italy
Sbiaat
     Origin: Morocco
Tarten Eirin
(Plum Tart)
     Origin: Welsh

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