Strawberry and Honey Ice Cream

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Strawberry and Honey Ice Cream

Strawberry and Honey Ice Cream is a traditional British recipe for a classic ice cream made with double cream, yoghurt and egg whites flavoured with raspberries and honey. The full recipe is presented here and I hope you enjoy this classic British version of: Strawberry and Honey Ice Cream.

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Additional Time:

(+churning)

Serves:

Rating:

Tags : Dessert Recipes Milk Recipes British Recipes

Ingredients:

450g strawberries
150ml double cream
150ml plain yoghurt
3 egg whites
2 tbsp lemon juice
10 tbsp clear honey
pinch of salt

Method:

Pass the strawberries through a sieve, to yield 300ml of purée. Turn this purée into a bowl and blend with the cream, yoghurt, lemon juice, honey and salt. Blend until smooth then turn the mixture into an ice cream maker and freeze according to the manufacturer's instructions.

Alternatively pour into a plastic box and set in the freezer. Stir the mixture every 20 minutes until half frozen then allow to freeze completely until hard.

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