FabulousFusionFood's Pancake/Shrove Tuesday Recipes 2nd Page

Pancakes with raisins and jam. Pancakes topped with raisins and jam.

Shrove Tuesday/Pancake Day

Welcome to Celtnet's Pancake Day (Shrove Tuesday) Recipes Page — This page details the various recipes used all over the world to celebrate Pancake Day or Shrove Tuesday, the last day before Lent in the Christian calendar. Shrove Tuesday was the last day where regular eating was possible before the fasting period of lent. As a result, surpluses of eggs, fat and flour (or any rich foods) were used up on this day. This led to celebrations on Shrove Tuesday, which in the UK is celebrated as Pancake Day.

Shrove Tuesday (also known as Pancake Tuesday or Pancake Day) is the final day of Shrovetide, marking the end of pre-Lent. Lent begins the following day with Ash Wednesday. Shrove Tuesday is observed in many Christian countries through participating in confession; the ritual burning of the previous year's Holy Week palms; finalising one's Lenten sacrifice; as well as eating pancakes and other sweets.

As this is the last day of the Christian liturgical season historically known as Carnival or Shrovetide, before the penitential season of Lent, related popular practices, such as indulging in food that one might give up as their Lenten sacrifice for the upcoming forty days, are associated with Shrove Tuesday celebrations. The term Mardi Gras is French for "Fat Tuesday", referring to the practice of the last night of eating richer, fatty foods before the ritual fasting of the Lenten season, which begins on Ash Wednesday. In those Christian countries where the day is called Mardi Gras or a translation thereof, it is a carnival day, the last day of "fat eating" or "gorging" before the fasting period of Lent.

Below is a brief history of Shrove Tuesday as well as of the various foods used to celebrate this day around the world. There is also a list of links for recipes typically used to celebrate Shrove Tuesday, beginning with a listing of various pancakes.

This is a continuation of the recipes listings for Shrove Tuesday (the page in fact). With over 250 recipes in total, the recipes have had to be broken down into a number of individual pages, which you can scroll through below. If you would like to learn a little more about Shrove Tuesday itself and the cookery traditions associated with it, then please go to the first listing page for these Pancake/Shrove Tuesday recipes for the main information page. Here you will get just a list of the additional Shrove Tuesday recipes available on this site.


The alphabetical list of all the Shrove Tuesday recipes on this site follows, (limited to 100 recipes per page). There are 144 recipes in total:

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Mochi Pancakes
     Origin: Japan
Plantainipannkoogid
(Dominican Plantain Pancakes)
     Origin: Dominica
Spurgos su razinomis
(Lithuanian Raisin Doughnuts)
     Origin: Lithuania
Mushroom Cheese Blintzes
     Origin: Jewish
Pumpkin Pie Blintzes
     Origin: American
Sri Lankan Hoppers
     Origin: Sri Lanka
Nigerian Pancakes with Suya-spiced
Tofu Scramble

     Origin: Nigeria
Pumpkin Seed Flour Pancakes
     Origin: Britain
Staffordshire Oatcakes
     Origin: England
Obuoliu Blynai
(Lithuanian Apple Pancakes)
     Origin: Lithuania
Pwdin Pancos
(Pancake Pudding)
     Origin: Welsh
Sweet and Sour Vegetables on Noodle
Pancakes

     Origin: China
Orange and Walnut Blintzes
     Origin: American
Ratafia Pancakes
     Origin: Britain
Tagenitai
(Pancakes)
     Origin: Roman
Ostfriesisch
(East Frisian New Year Cones)
     Origin: Germany
Red Lentil Pancakes
     Origin: Fusion
Teisenau Ysgafn
(Welsh Light Cakes)
     Origin: Welsh
Paczki
(Polish Shrove Doughnuts)
     Origin: Poland
Sago Martabak
     Origin: Papua
To make Pancakes.
     Origin: England
Palačinke
(Croatian Pancakes)
     Origin: Croatia
Samartard II
     Origin: England
Topfenschmarren
(Torn Curd Pancakes)
     Origin: Germany
Palatschinken
(Austrian Pancakes)
     Origin: Austria
Sierra Leonean Pancakes
     Origin: Sierra Leone
Tourte bretonne
(Breton pie)
     Origin: France
Pan Bati
     Origin: Aruba
Slapan
     Origin: Welsh
Traditional Irish Boxty
     Origin: Ireland
Pan Bati
     Origin: Sint Eustatius
Smoked Salmon with Pea Pancakes
     Origin: Britain
Valentine Heart Pancakes
     Origin: American
Pan Puddings
     Origin: Scotland
Socca
     Origin: Monaco
Walnut Atayef
(Walnut Pancakes)
     Origin: Lebanon
Panikeke
(Samoan Banana Pancakes)
     Origin: Samoa
Sourdough Pancakes
     Origin: America
Yoghurt and Honey Pancakes with Citrus
Fruit

     Origin: Britain
Patina Cotidiana II
(Everyday Casserole II)
     Origin: Roman
Speckpfannekuchen
(Bacon Pancakes)
     Origin: Germany
Yorkshire Oatcakes
     Origin: England
Pesach Chremslach
(Fruit and Nut Fritters for Passover)
     Origin: Jewish
Spinach Blintzes
     Origin: Jewish

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