Sage leaves from
Salvia
officinalis..
Welcome to the summary page for FabulousFusionFood's Herb guide to Sage along with all the Sage containing recipes presented on this site, with 368 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Sage and a listing of all the Sage-based recipes added to this site.
These recipes, all contain Sage as a major herb flavouring.
This page is a continuation of the list of herb recipes including Sage held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Sage Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Sage and a listing of all the Sage-based recipes added to this site.
These recipes, all contain Sage as a major herb flavouring.
This page is a continuation of the list of herb recipes including Sage held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Sage Containing Recipes entry on this site.
The alphabetical list of all Sage recipes on this site follows, (limited to 100 recipes per page). There are 368 recipes in total:
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| Savoury Farro Breakfast Porridge Origin: Fusion | St Lucia Creole Seasoning Origin: Saint Lucia | Trooping Funnel with Cannellini Beans Origin: Britain |
| Sawgeat (A Sage-flavoured Dish) Origin: England | Stamppot (Potato-kale Mash with Sausage) Origin: Netherlands | Turkey, Squash and Cranberry Ravioli Origin: Britain |
| Sawse Madame Origin: Britain | Stargazy Pasty Origin: England | Tuscan Sausage Gnocchi Origin: Britain |
| Schyconys with the Bruesse (Stewed Chicken) Origin: England | Stuffed Chicken Roll-ups Origin: Cornwall | Ukrainian Sausage from Lviv Origin: Ukraine |
| Scotch Eggs Origin: Scotland | Stuffed Parasol Mushrooms Origin: Britain | Ulster Fry Origin: Northern Ireland |
| Scotch Hot Pot Origin: Scotland | Stuffed Poussin with Madeira Sauce Origin: Britain | Ulster Pasties Origin: Northern Ireland |
| Scottish Oatmeal Stuffing Origin: Scotland | Stuffed Pumpkin Origin: American | Un bon cassoulet (A Good Cassoulet) Origin: France |
| Scottish Steak Pie Origin: Scotland | Stwffin Llugaeron ac Oren (Cranberry and Orange Stuffing) Origin: Welsh | Vele in Bokenade (Veal in Sauce) Origin: England |
| Seasoning Pudding Origin: Manx | Stwffin Nionyn a Saets (Sage and Onion Stuffing) Origin: Welsh | Venyson in Broth (Venison in Broth) Origin: England |
| Selsig Cig Eidion a Mêl (Beef Sausages and Honey) Origin: Welsh | Stwffin Saeta a Nionyn (Sage and Onion Stuffing) Origin: Welsh | Versatus Broun Origin: England |
| Selsig Cymreig Gyda Phinafal (Pigs in Blankets with Pineapple) Origin: Welsh | Surinamese Nasi Goreng Origin: Suriname | Victorian Roast Goose Origin: Britain |
| Shellfish Forcemeats Origin: Roman | Swper 'Sgadan (Welsh Herring Supper) Origin: Welsh | Whole Meat Mould Origin: England |
| Sic Farcies eam Sepiam Coctam (Stuffed and Cooked Cuttlefish) Origin: Roman | Tagliatelle with Lucanian Sausage and Porcini Origin: Italy | Wie man zerwúlawirstlach machen soll (How one should make Saveloy) Origin: Germany |
| Sierra Leonean Sausage Fried Rice Origin: Sierra Leone | Tart in Ymbre Day (Amber Day Tart) Origin: England | Wild Mushroom Sauce Origin: France |
| Smoored Cold Meats Origin: South Africa | Tarten Gwreiddlysiau wedi'i Charameleiddio (Caramelised Root Vegetable Tart) Origin: Welsh | Wild Mustard Greens with Sausage and Bean Soup Origin: Italy |
| Soda Bread Pizza Origin: Ireland | The Ultimate Roast Turkey Origin: Britain | Wild Rice Soup Origin: Britain |
| South African Braai Chicken Spice Origin: South Africa | Thiebou Yapp Vermicelles Origin: Senegal | Wors in Creamy Mushroom Sauce Origin: Namibia |
| Spicy Mini Scotch Eggs Origin: Britain | Tjauw Min (Chowmein) Origin: Suriname | Xarém Origin: Portugal |
| Spicy Turkey and Sausage Kebabs Origin: Britain | Tocco (Genoese Meat Sauce) Origin: Italy | Yorkshire Pudding with Sausages, Onions and Carrots Origin: Ascension |
| Srpska Corba ot Graha (Serbian Bean Stew) Origin: Serbia | Tortellini di Natale (Christmas Tortellini) Origin: Italy | Zalzett Malti (Maltese Sausages) Origin: Malta |
| St Helena Black Pudding Origin: St Helena | Torth Cennin a Saets (Leek and Sage Bread) Origin: Welsh | Zupa Chrzanowa (Polish Horseradish Soup) Origin: Poland |
| St Kitts Creole Seasoning Origin: Saint Lucia | Tortilla Española Origin: Costa Rica | Zurek (Polish Easter Soup) Origin: Poland |
| St Kitts Jerk Seasoning Origin: Saint Kitts | Traditional Pork Pie Origin: Britain |
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