Sage leaves from
Salvia
officinalis..
Welcome to the summary page for FabulousFusionFood's Herb guide to Sage along with all the Sage containing recipes presented on this site, with 422 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Sage and a listing of all the Sage-based recipes added to this site.
These recipes, all contain Sage as a major herb flavouring.
This page is a continuation of the list of herb recipes including Sage held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Sage Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Sage and a listing of all the Sage-based recipes added to this site.
These recipes, all contain Sage as a major herb flavouring.
This page is a continuation of the list of herb recipes including Sage held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Sage Containing Recipes entry on this site.
The alphabetical list of all Sage recipes on this site follows, (limited to 100 recipes per page). There are 422 recipes in total:
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| Cornish Pig's Head Pudding Origin: England | Fillets of John Dory with Sage Origin: Britain | Home-made Linguia Sausage (Home-made Linguiça Sausage) Origin: Portugal |
| Cornish Salt Pork Origin: England | Frankfurter Sausage Origin: Germany | Home-style Machanka Origin: Belarus |
| Couscous with Mushroom Ragout Origin: Britain | Fried Kway Teow Origin: Malaysia | Hot-diggedy Dogs Origin: British |
| Cozido à portuguesa (Portuguese Meat Stew) Origin: Portugal | Fried Kway Teow Origin: Cocos Islands | Howtowdie Origin: Scotland |
| Creole Succotash Origin: America | Fried Kway Teow Origin: Christmas Island | Huîtres à la laitue de mer (Oysters with Sea Lettuce) Origin: France |
| Crockpot Bayou Gumbo Origin: American | Fried Sausages Origin: British | Huevos Habaneros (Cuban Baked Eggs with Chillies) Origin: Cuba |
| Cumberland Hot Dogs with Sweet Chilli and Tomato Relish Origin: British | Fried sausages Origin: British | Involtini Aka di Salvia (Sage and Anchovy Fritters) Origin: Italy |
| Cumberland Sausage Origin: England | Frijoles Refritos (Refried Beans) Origin: Mexico | Irish Hot Pot Origin: Ireland |
| Curryworst Origin: Germany | Galantine of Turkey Origin: France | Irish Vegetable Soup Origin: Ireland |
| Cyw Iâr Bricyll (Welsh Apricot Chicken) Origin: Welsh (Patagonia) | Galette saucisse (Sausage Pancakes) Origin: France | Isicia ex Sphondylis (Mussel Forcemeat) Origin: Roman |
| Daube de chevreuil (Venison Daube) Origin: France | Galinha à Portuguesa (Macanese Portuguese Chicken) Origin: Macau | Isicia Marina (Seafood Patties) Origin: Roman |
| Daube de Provençale (Provençal Daube) Origin: France | Game Terrine Origin: Britain | Isicia Ova et Cerebella (Egg and Brain Sausages) Origin: Roman |
| Deadnettle and Chilli Soup Origin: African Fusion | Garbansos con salchichas (Chickpeas with Sausages) Origin: Colombia | Italian Herbs Origin: American |
| Directions for Geese and Ducks Origin: British | Gerollte Kalbsbrust (Rolled Veal Breast) Origin: Liechtenstein | Ius Viride in Avibus (Green Sauce for Birds) Origin: Roman |
| Dobrada Origin: Portugal | Glires (Stuffed Dormouse) Origin: Roman | Jamaican Jerk Chicken Origin: Jamaica |
| Dominica Sancocho Origin: Dominica | Golwythion Cig oen wedi Llenwi (Stuffed Noisettes of Lamb) Origin: Welsh | Jamaican Jerk Marinade Origin: Jamaica |
| Dorset Sausage Pasties Origin: Britain | Green Tomato Soup Origin: Britain | Jamaican Jerk Seasoning Origin: Jamaica |
| Dracula's Revenge Origin: American | Grilled Figs in Prosciutto Origin: Britain | Jamaican Jerk Seasoning Origin: Jamaica |
| Draenog y Môr o'r Badell gyda Tatws Newydd wedi Malu a Saets (Pan-fried Sea Bass with Garlic and Sage Smashed New Potatoes) Origin: Welsh | Grilled Rabbit with Trevise Origin: Italy | Japanese Curry Powder Origin: Japan |
| Dublin Coddle Origin: Ireland | Gustum Versatile (Turnover Antipasto) Origin: Roman | Juschell (Thickened Broth with Eggs and Sage) Origin: England |
| Dublin Coddle Origin: Ireland | Guyana Black Pudding Origin: Guyana | Jusshell Enforced Origin: England |
| Duck Egg Scotch Eggs Origin: Scotland | Guyana White Pudding Origin: Guyana | Kao Lengmian (Grilled Cold Noodles) Origin: China |
| Duck with Lentils, Dates and Radicchio Origin: Britain | Gwledd Gŵydd â Llenwad o Fricyll (Apricot-stuffed Festive Goose) Origin: Welsh | Kapuska z Kielbasa (Sauerkraut and Kielbasa) Origin: Poland |
| Duck with Lentils, Dates and Radicchio Origin: Fusion | Haedum Laseratum (Kid Goat Seasoned with Laser) Origin: Roman | Kede in Bokenade (Kid Goat in Sauce) Origin: England |
| Easter Brunch Sausage Strata Origin: Britain | Haedum Laureatum ex Lacte (Suckling Kid Crowned with Laurel and Milk [Sausage]) Origin: Roman | Kig ha Farz (Meat with Stuffing) Origin: France |
| Easter Frittata Origin: American | Haggis and Pork Sausages with Mash and Red Wine Onion Gravy Origin: Scotland | Lækker mørbradgryde (Pork Tenderloin Casserole) Origin: Denmark |
| El Cocido Origin: Spain | Hashed Potatoes Origin: Ireland | Lamb with Red Wine and Chorizo Origin: Britain |
| Empanada Gallega (Spicy Galician Chicken Empanada) Origin: Spain | Heat Wave Chili Origin: American | Lantern Soup Origin: British |
| Erbolat Origin: England | Hebolace Origin: England | Lentil Stew With Sausage Origin: Italy |
| Escudella i Carn D'olla Origin: Andorra | Henne in Bokenade (Hen in Sauce) Origin: England | Leporem Farsum (Stuffed Hare) Origin: Roman |
| Feijoada (Pork, Black Bean and Sausage Stew) Origin: East Timor | Herb Flower Pesto Origin: Britain | Liberian Jollof Rice Origin: Liberia |
| Ffagod Cig Oen (Welsh Lamb Faggots) Origin: Welsh | Herbes de Provence Origin: France | Liberian Spaghetti Origin: Liberia |
| Field Mushrooms in Buttermilk Origin: British | Hindle Wakes Origin: England | |
| Filé Gumbo Origin: Louisiana | Hlalem (Pasta with Beans) Origin: Tunisia |
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