Sage leaves from
Salvia
officinalis..
Welcome to the summary page for FabulousFusionFood's Herb guide to Sage along with all the Sage containing recipes presented on this site, with 368 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Sage and a listing of all the Sage-based recipes added to this site.
These recipes, all contain Sage as a major herb flavouring.
This page is a continuation of the list of herb recipes including Sage held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Sage Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Sage and a listing of all the Sage-based recipes added to this site.
These recipes, all contain Sage as a major herb flavouring.
This page is a continuation of the list of herb recipes including Sage held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Sage Containing Recipes entry on this site.
The alphabetical list of all Sage recipes on this site follows, (limited to 100 recipes per page). There are 368 recipes in total:
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| Cyw Iâr Bricyll (Welsh Apricot Chicken) Origin: Welsh (Patagonia) | Gerollte Kalbsbrust (Rolled Veal Breast) Origin: Liechtenstein | Jamaican Jerk Chicken Origin: Jamaica |
| Daube de chevreuil (Venison Daube) Origin: France | Glires (Stuffed Dormouse) Origin: Roman | Jamaican Jerk Marinade Origin: Jamaica |
| Daube de Provençale (Provençal Daube) Origin: France | Golwythion Cig oen wedi Llenwi (Stuffed Noisettes of Lamb) Origin: Welsh | Jamaican Jerk Seasoning Origin: Jamaica |
| Deadnettle and Chilli Soup Origin: African Fusion | Green Tomato Soup Origin: Britain | Jamaican Jerk Seasoning Origin: Jamaica |
| Dobrada Origin: Portugal | Grilled Figs in Prosciutto Origin: Britain | Japanese Curry Powder Origin: Japan |
| Dominica Sancocho Origin: Dominica | Grilled Rabbit with Trevise Origin: Italy | Juschell (Thickened Broth with Eggs and Sage) Origin: England |
| Dorset Sausage Pasties Origin: Britain | Gustum Versatile (Turnover Antipasto) Origin: Roman | Jusshell Enforced Origin: England |
| Dracula's Revenge Origin: American | Guyana Black Pudding Origin: Guyana | Kao Lengmian (Grilled Cold Noodles) Origin: China |
| Draenog y Môr o'r Badell gyda Tatws Newydd wedi Malu a Saets (Pan-fried Sea Bass with Garlic and Sage Smashed New Potatoes) Origin: Welsh | Guyana White Pudding Origin: Guyana | Kapuska z Kielbasa (Sauerkraut and Kielbasa) Origin: Poland |
| Dublin Coddle Origin: Ireland | Gwledd Gŵydd â Llenwad o Fricyll (Apricot-stuffed Festive Goose) Origin: Welsh | Kede in Bokenade (Kid Goat in Sauce) Origin: England |
| Dublin Coddle Origin: Ireland | Haedum Laseratum (Kid Goat Seasoned with Laser) Origin: Roman | Kig ha Farz (Meat with Stuffing) Origin: France |
| Duck Egg Scotch Eggs Origin: Scotland | Haedum Laureatum ex Lacte (Suckling Kid Crowned with Laurel and Milk [Sausage]) Origin: Roman | Lækker mørbradgryde (Pork Tenderloin Casserole) Origin: Denmark |
| Duck with Lentils, Dates and Radicchio Origin: Fusion | Haggis and Pork Sausages with Mash and Red Wine Onion Gravy Origin: Scotland | Lamb with Red Wine and Chorizo Origin: Britain |
| Duck with Lentils, Dates and Radicchio Origin: Britain | Hashed Potatoes Origin: Ireland | Lentil Stew With Sausage Origin: Italy |
| Easter Brunch Sausage Strata Origin: Britain | Heat Wave Chili Origin: American | Leporem Farsum (Stuffed Hare) Origin: Roman |
| Easter Frittata Origin: American | Hebolace Origin: England | Liberian Jollof Rice Origin: Liberia |
| El Cocido Origin: Spain | Henne in Bokenade (Hen in Sauce) Origin: England | Liberian Spaghetti Origin: Liberia |
| Empanada Gallega (Spicy Galician Chicken Empanada) Origin: Spain | Herb Flower Pesto Origin: Britain | Lincolnshire Haslet Origin: England |
| Erbolat Origin: England | Herbes de Provence Origin: France | Lomo de Cerdo Relleno (Stuffed Pork Loin) Origin: Spain |
| Escudella i Carn D'olla Origin: Andorra | Hindle Wakes Origin: England | Lucaniae (Lucanian Sausages) Origin: Roman |
| Feijoada (Pork, Black Bean and Sausage Stew) Origin: East Timor | Hlalem (Pasta with Beans) Origin: Tunisia | Magrets de Canard Fumés (Hot-smoked Duck Breasts) Origin: France |
| Ffagod Cig Oen (Welsh Lamb Faggots) Origin: Welsh | Home-made Linguia Sausage (Home-made Linguiça Sausage) Origin: Portugal | Mallow Leaf Gumbo Origin: Britain |
| Field Mushrooms in Buttermilk Origin: British | Home-style Machanka Origin: Belarus | Manx Lamb Liver and Onions Origin: Manx |
| Filé Gumbo Origin: Louisiana | Howtowdie Origin: Scotland | Meatballs on Sticks Origin: Britain |
| Fillets of John Dory with Sage Origin: Britain | Huîtres à la laitue de mer (Oysters with Sea Lettuce) Origin: France | Meatloaf with Indian Seasonings Origin: Fusion |
| Frankfurter Sausage Origin: Germany | Huevos Habaneros (Cuban Baked Eggs with Chillies) Origin: Cuba | Merguez Sausage Origin: Algeria |
| Fried Kway Teow Origin: Malaysia | Involtini Aka di Salvia (Sage and Anchovy Fritters) Origin: Italy | Microwave Honey-glazed Pork Chops Origin: Britain |
| Fried Kway Teow Origin: Christmas Island | Irish Hot Pot Origin: Ireland | Microwave Polenta and Sausage Origin: American |
| Fried Kway Teow Origin: Cocos Islands | Irish Vegetable Soup Origin: Ireland | Microwave Rabbit Stew with Dumplings Origin: Britain |
| Frijoles Refritos (Refried Beans) Origin: Mexico | Isicia ex Sphondylis (Mussel Forcemeat) Origin: Roman | Microwave Spaghetti with Garlic Sausage Origin: Britain |
| Galette saucisse (Sausage Pancakes) Origin: France | Isicia Marina (Seafood Patties) Origin: Roman | Mitten of Pork Origin: Britain |
| Galinha à Portuguesa (Macanese Portuguese Chicken) Origin: Macau | Isicia Ova et Cerebella (Egg and Brain Sausages) Origin: Roman | Mixed Grill Origin: Britain |
| Game Terrine Origin: Britain | Italian Herbs Origin: American | |
| Garbansos con salchichas (Chickpeas with Sausages) Origin: Colombia | Ius Viride in Avibus (Green Sauce for Birds) Origin: Roman |
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