Sage leaves from
Salvia
officinalis..
Welcome to the summary page for FabulousFusionFood's Herb guide to Sage along with all the Sage containing recipes presented on this site, with 342 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Sage as a major herb flavouring.
This page is a continuation of the list of herb recipes including Sage held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Sage Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Sage as a major herb flavouring.
This page is a continuation of the list of herb recipes including Sage held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Sage Containing Recipes entry on this site.
The alphabetical list of all Sage recipes on this site follows, (limited to 100 recipes per page). There are 342 recipes in total:
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| Nuernberger Rostbratwuerste (Nuremberg Grilled Sausage) Origin: Germany | Pot au Feau Origin: France | Sauce Madame Origin: England |
| Ojja Merguez Origin: Tunisia | Pot au Feu Origin: France | Sauge (Sage Sauce) Origin: England |
| Omentata ita Fiunt (Smoked Liver Meatballs) Origin: Roman | Pot-roasted Pheasant with Cider and Calvados Origin: Britain | Sausage and Bacon Mustard Hotdogs with Caramelized Onions Origin: Britain |
| Oxford Sausages Origin: England | Potée bretonne aux saucisses et poisson (Breton stew with sausages and fish) Origin: France | Sausage Lattice Origin: Northern Ireland |
| Packet and Tripe Origin: Ireland | Poulet en Cocotte (French Chicken Casserole) Origin: France | Sausage Ragu Origin: Britain |
| Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain | Poultry Seasoning Origin: American | Sausage Rolls Origin: Britain |
| Paprika Sausage Origin: Britain | Pressure Cooker Jambalaya Origin: American | Sausage Roly-poly Origin: England |
| Parmesan Oatmeal Muffins Origin: British | Puffball Patties Origin: Britain | Sausage, Apple and Cranberry Stuffing Origin: American |
| Pasta Soup with Chicken Livers Origin: Britain | Putóg bhán (Irish White Pudding) Origin: Ireland | Sausages with Barbecue Sauce Origin: Britain |
| Pastelles Origin: Trinidad | Pyggus in sauce (Pork in Sauce) Origin: England | Sautéed Daisy Greens with Roasted Baby Beetroot Origin: Britain |
| Patinam ex Lacte (Milk Casserole) Origin: Roman | Quick Paella for Two Origin: Britain | Savoury Duck Origin: English |
| Paupiettes De Porc (Stuffed Pork Fillet Parcels) Origin: France | Raclette Origin: Switzerland | Sawgeat (A Sage-flavoured Dish) Origin: England |
| Peiouns y Stewed (Stewed Pigeons) Origin: England | Ragout Breton à la saucisse (Breton Stew with sausage) Origin: France | Sawse Madame Origin: Britain |
| Petit Salé with Winter Root Vegetables and Ceps Origin: Britain | Ragu di Carne Origin: San Marino | Schyconys with the Bruesse (Stewed Chicken) Origin: England |
| Piperade Origin: Fusion | Rakott Krumpli (Hungarian Scalloped Potatoes) Origin: Hungary | Scotch Eggs Origin: Scotland |
| Pique a lo Macho Origin: Bolivia | Rich Raised Pie Origin: Britain | Scotch Hot Pot Origin: Scotland |
| Piroshki Origin: Russia | Roast Goose Stuffed with Mashed Potato Origin: Fusion | Scottish Oatmeal Stuffing Origin: Scotland |
| Pisam Adulteram Versatilem (Peas Turnover) Origin: Roman | Roast Loin of Pork a la Provencale Origin: France | Scottish Steak Pie Origin: Scotland |
| Pisam Farsilem (Pressed Peas) Origin: Roman | Roast Loin of Pork with Garlic Origin: France | Seasoning Pudding Origin: Manx |
| Pizza Quattro Stagioni (Four Seasons Pizza) Origin: Italy | Roast Michelmas Goose with Apples and Prunes Origin: Northern Ireland | Selsig Cig Eidion a Mêl (Beef Sausages and Honey) Origin: Welsh |
| Pizza Romana (Roman-style Cream Buns) Origin: Italy | Rollóg bhricfeasta (Irish Breakfast Roll) Origin: Ireland | Selsig Cymreig Gyda Phinafal (Pigs in Blankets with Pineapple) Origin: Welsh |
| Pizza Romana (Roman-style Cream Buns) Origin: Vatican City | Rougail Saucisse (Sausage Rougail) Origin: Mauritius | Shellfish Forcemeats Origin: Roman |
| Pizza Rustica (Italian Easter Ham Pie) Origin: Italy | Sage and Lemon Poussin Origin: Britain | Sic Farcies eam Sepiam Coctam (Stuffed and Cooked Cuttlefish) Origin: Roman |
| Pollo Alla Cacciatora (Sammarinese Chicken Cacciatore) Origin: San Marino | Sage and Onion Stuffed Monkfish Origin: Britain | Sierra Leonean Sausage Fried Rice Origin: Sierra Leone |
| Pollo con Ajo (Chicken with Garlic) Origin: Mexico | Sage and Onion Stuffing Origin: Britain | Smoored Cold Meats Origin: South Africa |
| Porc Wedi ei Bobi'n Araf (Slow-roast Pork) Origin: Welsh | Sage and Onion Stuffing Origin: Britain | Soda Bread Pizza Origin: Ireland |
| Porcellum Hortulanum (Suckling Pig Stuffed with Garden Vegetables) Origin: Roman | Sage Jelly Origin: Britain | South African Braai Chicken Spice Origin: South Africa |
| Porcellum Liquaminatum (Boiled, Stuffed, Suckling Pig) Origin: Roman | Sage Pork Chops Origin: Ireland | Spicy Turkey and Sausage Kebabs Origin: Britain |
| Pork and Bacon Meatballs Origin: Britain | Salad Olivye (Russian Olivier Salad) Origin: Russia | Srpska Corba ot Graha (Serbian Bean Stew) Origin: Serbia |
| Pork and Beans Origin: American | Salat (Salad) Origin: England | St Helena Black Pudding Origin: St Helena |
| Pork and Chorizo Enchiladas Origin: Mexico | Salsify and Apple Soup Origin: England | St Kitts Creole Seasoning Origin: Saint Lucia |
| Pork and Sage Kebabs Origin: Britain | Sancocho de siete carnes (Seven meat stew) Origin: Dominican Republic | St Kitts Jerk Seasoning Origin: Saint Kitts |
| Pork and Seaweed Pie with Potato Crust Origin: England | Sanger Yena (Offal Sausages) Origin: Aruba | |
| Pork Pasty Origin: England | Sarma (Stuffed Cabbage Leaves) Origin: Serbia |
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