Sage leaves from
Salvia
officinalis..
Welcome to the summary page for FabulousFusionFood's Herb guide to Sage along with all the Sage containing recipes presented on this site, with 368 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Sage and a listing of all the Sage-based recipes added to this site.
These recipes, all contain Sage as a major herb flavouring.
This page is a continuation of the list of herb recipes including Sage held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Sage Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Sage and a listing of all the Sage-based recipes added to this site.
These recipes, all contain Sage as a major herb flavouring.
This page is a continuation of the list of herb recipes including Sage held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Sage Containing Recipes entry on this site.
The alphabetical list of all Sage recipes on this site follows, (limited to 100 recipes per page). There are 368 recipes in total:
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| Mixed Grill Skewers Origin: Britain | Pizza Romana (Roman-style Cream Buns) Origin: Italy | Roast Goose Stuffed with Mashed Potato Origin: Fusion |
| Mongolian Spice Origin: Mongolia | Pizza Romana (Roman-style Cream Buns) Origin: Vatican City | Roast Loin of Pork a la Provencale Origin: France |
| Mongos (Mung Bean Soup with Chorizo and Squash) Origin: Philippines | Pizza Rustica (Italian Easter Ham Pie) Origin: Italy | Roast Loin of Pork with Garlic Origin: France |
| Monkeygland Boerwors Hot-dogs Origin: South Africa | Pollo Alla Cacciatora (Sammarinese Chicken Cacciatore) Origin: San Marino | Roast Michelmas Goose with Apples and Prunes Origin: Northern Ireland |
| Morue Rôtie à la Sauce Tomate (Roast Salt Cod with Tomato Sauce) Origin: Monaco | Pollo con Ajo (Chicken with Garlic) Origin: Mexico | Rollóg bhricfeasta (Irish Breakfast Roll) Origin: Ireland |
| Mozambican Caldo Verde Origin: Mozambique | Porc Wedi ei Bobi'n Araf (Slow-roast Pork) Origin: Welsh | Rougail de Saucisse (Sausage Rougail) Origin: Reunion |
| Murphy’s Guts Origin: Ireland | Porcellum Hortulanum (Suckling Pig Stuffed with Garden Vegetables) Origin: Roman | Rougail Saucisse (Sausage Rougail) Origin: Mauritius |
| Mushroom Stock II Origin: Britain | Porcellum Liquaminatum (Boiled, Stuffed, Suckling Pig) Origin: Roman | Sage and Lemon Poussin Origin: Britain |
| Native Jerk Seasoning Origin: Jamaica | Pork and Bacon Meatballs Origin: Britain | Sage and Onion Stuffed Monkfish Origin: Britain |
| Nettle and Sausage Soup Origin: Britain | Pork and Beans Origin: American | Sage and Onion Stuffing Origin: Britain |
| Nettle Gnocchi with Dandelion Greens Origin: Britain | Pork and Chestnut Pie Origin: British | Sage and Onion Stuffing Origin: Britain |
| New York Minestrone Origin: American | Pork and Chorizo Enchiladas Origin: Mexico | Sage Jelly Origin: Britain |
| Nigerian Sausage Rolls Origin: Nigeria | Pork and Sage Kebabs Origin: Britain | Sage Pork Chops Origin: Ireland |
| Nuernberger Rostbratwuerste (Nuremberg Grilled Sausage) Origin: Germany | Pork and Seaweed Pie with Potato Crust Origin: England | Salad Olivye (Russian Olivier Salad) Origin: Russia |
| Ojja Merguez Origin: Tunisia | Pork Pasty Origin: England | Salat (Salad) Origin: England |
| Omentata ita Fiunt (Smoked Liver Meatballs) Origin: Roman | Pork Tenderloin and Chorizo Kebabs with Bergamot Origin: Fusion | Salsify and Apple Soup Origin: England |
| Oxford Sausages Origin: England | Pot au Feau Origin: France | Saltimbocca alla Romana (Fried Veal Strips with Butter, Ham and Sage) Origin: Vatican City |
| Packet and Tripe Origin: Ireland | Pot au Feu Origin: France | Sancocho de siete carnes (Seven meat stew) Origin: Dominican Republic |
| Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain | Pot-roasted Pheasant with Cider and Calvados Origin: Britain | Sanger Yena (Offal Sausages) Origin: Aruba |
| Paprika Sausage Origin: Britain | Potée bretonne aux saucisses et poisson (Breton stew with sausages and fish) Origin: France | Sarma (Stuffed Cabbage Leaves) Origin: Serbia |
| Parmesan Oatmeal Muffins Origin: British | Poulet en Cocotte (French Chicken Casserole) Origin: France | Sauce Madame Origin: England |
| Pasta Soup with Chicken Livers Origin: Britain | Poultry Seasoning Origin: American | Sauge (Sage Sauce) Origin: England |
| Pastelles Origin: Trinidad | Pressure Cooker Jambalaya Origin: American | Sausage and Bacon Mustard Hotdogs with Caramelized Onions Origin: Britain |
| Patinam ex Lacte (Milk Casserole) Origin: Roman | Puffball Patties Origin: Britain | Sausage and Guinness Toad in the Hole Origin: Ireland |
| Pato-bravo com Sálvia (Pot-baked Duck with Sage) Origin: Mozambique | Purée d'Azinkokoui au Boudin (Azinkokoui Purée with Boudin Sausage) Origin: Togo | Sausage Lattice Origin: Northern Ireland |
| Paupiettes De Porc (Stuffed Pork Fillet Parcels) Origin: France | Putóg bhán (Irish White Pudding) Origin: Ireland | Sausage Ragu Origin: Britain |
| Peiouns y Stewed (Stewed Pigeons) Origin: England | Pyggus in sauce (Pork in Sauce) Origin: England | Sausage Rolls Origin: Britain |
| Petit Salé with Winter Root Vegetables and Ceps Origin: Britain | Quick Paella for Two Origin: Britain | Sausage Roly-poly Origin: England |
| Piperade Origin: Fusion | Raclette Origin: Switzerland | Sausage, Apple and Cranberry Stuffing Origin: American |
| Pique a lo Macho Origin: Bolivia | Ragout Breton à la saucisse (Breton Stew with sausage) Origin: France | Sausages with Barbecue Sauce Origin: Britain |
| Piroshki Origin: Russia | Ragu di Carne Origin: San Marino | Sautéed Daisy Greens with Roasted Baby Beetroot Origin: Britain |
| Pisam Adulteram Versatilem (Peas Turnover) Origin: Roman | Rakott Krumpli (Layered Potatoes) Origin: Hungary | Savoury Duck Origin: English |
| Pisam Farsilem (Pressed Peas) Origin: Roman | Rakott Krumpli (Hungarian Scalloped Potatoes) Origin: Hungary | |
| Pizza Quattro Stagioni (Four Seasons Pizza) Origin: Italy | Rich Raised Pie Origin: Britain |
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