FabulousFusionFood's Cook's Guide for Yeast 2nd Page

Micrograph of yeast cells Micrograph of yeast (Saccharomyces cerevisiae) cells.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Yeast along with all the recipes employing Yeast presented on this site, with 544 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Yeast recipes added to this site.

These recipes, all contain Yeast as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Yeast held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Yeast Culinary Term entry on this site.


The alphabetical list of all Yeast recipes on this site follows, (limited to 100 recipes per page). There are 544 recipes in total:

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Buttermilk Baking Mix
     Origin: America		Cornish Barley Bread
     Origin: Britain		Diod Sinsir, Rhiwbob a Dail Gwyllt
(Ginger, Rhubarb and Wild Greens Drink)
     Origin: Welsh
Buttery King Cake
     Origin: Cajun		Cornish Miner's Bread
     Origin: Britain		Dominican Pan de Agua
(Dominican Breakfast Water Bread Rolls)
     Origin: Dominican Republic
Cacen Furum Nadolig
(Yeasty Christmas Cake)
     Origin: Welsh		Cornish Saffron Buns
     Origin: England		Doubles
     Origin: Trinidad
Cajun Crayfish Bread
     Origin: Cajun		Cornish Saffron Cake
     Origin: England		Doughboy
     Origin: Saint Vincent
Cake aux Raisins Sec
(Sweet Raisin Buns)
     Origin: Senegal		Cornish Seedy Bread
     Origin: Britain		Dresdner Stollen
     Origin: Germany
Cambaabur
     Origin: Djibouti		Cornish Splits
     Origin: England		Du Pain Sus Eune Fielle de Chour
(Jersey Cabbage Loaf)
     Origin: Jersey
Cambaabur
     Origin: Somalia		Cornish Tea Treat Buns
     Origin: England		Easter Crown Bread
     Origin: Europe
Cantonese Lap Cheong
(Home-made Chinese Sausages)
     Origin: Hong Kong		Cornmeal Dough Pizza Base
     Origin: American		Easter Rolls
     Origin: Britain
Cassava Flour Bread
     Origin: Liberia		Cotswold Dumplings II
     Origin: England		Ember-baked Focaccia
     Origin: Montenegro
Chakhragina
     Origin: South Ossetia		Cozonac
(Romanian Sweet Bread)
     Origin: Romania		Empanada Gallega
(Spicy Galician Chicken Empanada)
     Origin: Spain
Challah
     Origin: Jewish		Cremes caramel au beurre sale
(Breton salted butter caramel cake)
     Origin: France		English Muffins
     Origin: English
Char Siu Bao
(Steamed Barbecued Pork Dumplings)
     Origin: China		Crempog Furum
(Yeast Pancake)
     Origin: Welsh		English Muffins II
     Origin: Britain
Char Siu Bao
(Steamed Barbecued Pork Dumplings)
     Origin: Hong Kong		Crempog Geirch
(Welsh Oaten Pancakes)
     Origin: Welsh		English Sack
     Origin: England
Cheesy Stuffed Focaccia
     Origin: Italy		Crempog Geirch
(Oatmeal Pancakes)
     Origin: Welsh		Esfiha
(Savory Stuffed Pastries)
     Origin: Brazil
Chelsea Bun (Recipe 1)
     Origin: Britain		Crempog Surgeirch
(Sour-oats Pancake)
     Origin: Welsh		Fari Masa
     Origin: Niger
Cheoreg
(Armenian Sweet Bread)
     Origin: Armenia		Crescent Rolls (Like Pillsburys)
     Origin: America		Fat Cakes
     Origin: Botswana
Cherry and Raisin Loaf
     Origin: England		Crescent Rolls to Die For
     Origin: American		Fini N'Gomi
(Fonio Fritters)
     Origin: Mali
Cherry Swirl Buns
     Origin: Britain		Croissants
     Origin: France		Fini N’Gomi
(Fonio Doughnuts)
     Origin: Mali
Chester Buns
     Origin: England		Crumpets
     Origin: Britain		Flaounes II
(Easter Cheese Cakes)
     Origin: Cyprus
Chestnut Flour Bread
     Origin: France		Crusty Portuguese Rolls
     Origin: South Africa		Focaccia Barese
     Origin: Italy
Chicago Deep Dish Pizza Base
     Origin: American		Cypriot Lacham-atzeen
(Spiced Minced Lamb on Flatbread)
     Origin: Cyprus		Focaccia with Rosemary Leaves and
Olives
     Origin: Italy
Christbrot
(Christmas Bread with Dried Fruit)
     Origin: Germany		Cypriot Pitta Bread
(Envelope Bread)
     Origin: Cyprus		Folar
(Portuguese Easter Bread)
     Origin: Portugal
Christmas Tree Bread
     Origin: Britain		Dabo
     Origin: Ethiopia		Fonio Bread
     Origin: Fusion
Chuoereg
(Armenian Easter Bread)
     Origin: Armenia		Dandelion Flower Bread
     Origin: British		Fougasse de Monégasque
(Monaco-style Fougasse)
     Origin: Monaco
Churek
(Flatbread With Sesame Seeds)
     Origin: Azerbaijan		Dark Rye Bagels
     Origin: Greenland		Fri Fri
     Origin: Tahiti
Ciabatta Bread
     Origin: Italy		Davondjin
(Ossetian Ramson and Cheese Filled Pie)
     Origin: South Ossetia		Fruity Naan Bread
     Origin: India
Cinnamon Raisin Bread
     Origin: American		Deep Pan Pizza Dough
     Origin: American		Gâteau de Guinée
(Guinean Cake)
     Origin: Guinea
Classic Brioche
     Origin: France		Dim Sum Dumplings
     Origin: China		Galettes de Fonio à la Banane
(Fonio Griddle Cakes with Banana)
     Origin: Burkina Faso
Coca de San Juan
(St James Cake)
     Origin: Spain		Dim Sum Dumplings
     Origin: Hong Kong		Galletti
     Origin: Malta
Coca Mallorquina
(Spanish Pizza)
     Origin: Spain		Dim Sum Dumplings
     Origin: Taiwan		Garlic Naan
     Origin: India
Coca Massegada
     Origin: Andorra		Dinner Rolls
     Origin: American		Garlic Naan Bread
     Origin: South Africa
Coca Massegada
     Origin: Spain		Diod Dail Poethion a Cedowrach
(Nettle and Burdock Drink)
     Origin: Welsh		Gateau breton au crème de pruneaux
(Breton cake with prune paste)
     Origin: France
Colomba Pasquale
(Easter Dove)
     Origin: Italy		Diod Sinsir Lemwn
(Lemon Ginger Beer)
     Origin: Welsh
Çörek
(Turkmen Bread)
     Origin: Turkmenistan		Diod Sinsir Rhiwbob
(Rhubarb Ginger Beer)
     Origin: Welsh

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