FabulousFusionFood's Cook's Guide for Yeast 5th Page

Micrograph of yeast cells Micrograph of yeast (Saccharomyces cerevisiae) cells.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Yeast along with all the trcipes employing Yeast presented on this site, with 434 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Yeast recipes added to this site.

These recipes, all contain Yeast as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Yeast held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Yeast Culinary Term entry on this site.


The alphabetical list of all Yeast recipes on this site follows, (limited to 100 recipes per page). There are 434 recipes in total:

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The making of fine Manchet.
     Origin: England
Tsoureki
(Greek Easter Bread)
     Origin: Greece
Yeast-based Simnel Cake
     Origin: American
The Perfect Pizza Base
     Origin: Britain
Turkish Cypriot Lavaş
(Cypriot Pitta Bread)
     Origin: Northern Cyprus
Yeasted Barm Brack
     Origin: Ireland
Tomato Chilli Bread
     Origin: Fusion
Tvarahovy Kolác Treny
(Czech Cheesecake)
     Origin: Czech
Yeasted Currant Loaf
     Origin: Britain
Torth Cennin a Saets
(Leek and Sage Bread)
     Origin: Welsh
Tyttebœr Brød
(Lingonberry Bread)
     Origin: Denmark
Yeasted Flour Tortillas
     Origin: American
Tortillas di Harina
(Flour Tortillas)
     Origin: Mexico
Vasilopita
(New Year Cake)
     Origin: Cyprus
Yemarina Yewotet Dabo
(Spiced Honey Bread)
     Origin: Ethiopia
Tortillas di Harina
(Flour Tortillas)
     Origin: Honduras
Vastlakuklid
(Estonian Lenten Buns)
     Origin: Estonia
Yorkshire Oatcakes
     Origin: England
Traditional Bread Dough Pizza Base
     Origin: Italy
Victorian Gulgula
     Origin: Anglo-Indian
Yuletide Fruit Bread
     Origin: England
Traditional French Baguette
     Origin: France
Vinum Murteum
(Myrtle Wine)
     Origin: Roman
Zakysanou Smetanou Polévka z
Krkonoš

(Sour Cream Soup from the Giant
Mountains)
     Origin: Czech
Trencher
     Origin: England
Vitumba
(Rice Cupcakes)
     Origin: Tanzania
Zelnik
(Macedoniqn Spinach Pie)
     Origin: North Macedonia
Trini Coconut Sweet Bread
     Origin: Trinidad
Waterford Blaa
     Origin: Ireland
Ватрушки
(Vatrushka)
     Origin: Russia
Trinidad Hops Bread
     Origin: Trinidad
White Bread Mix
     Origin: Suriname
Trinidadian Pholourie
     Origin: Trinidad
Wild Garlic Focaccia
     Origin: Britain

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