Micrograph of yeast (Saccharomyces cerevisiae) cells.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Yeast along with all the trcipes employing Yeast presented on this site, with 434 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Yeast recipes added to this site.
These recipes, all contain Yeast as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Yeast held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Yeast Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Yeast recipes added to this site.
These recipes, all contain Yeast as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Yeast held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Yeast Culinary Term entry on this site.
The alphabetical list of all Yeast recipes on this site follows, (limited to 100 recipes per page). There are 434 recipes in total:
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| Papo Secos (Crusty Portuguese Rolls) Origin: Angola | Potato Rye Bread Origin: Ireland | Single-layer Calabrian Pizza Origin: Italy |
| Papo Secos (Crusty Portuguese Rolls) Origin: Mozambique | Potato Starch Flour Bread Origin: Italy | Sirnica (Dalmatian Easter bread) Origin: Croatia |
| Papo Secos (East Timor Portuguese Rolls) Origin: East Timor | Pressure Cooker Steamed Millet Bread Origin: Britain | Smetanniki (Belarusian Sour Cream Buns) Origin: Belarus |
| Pasca de Pasti (Romanian Easter Cheesecake) Origin: Romania | Puccia (Olive-studded Bread) Origin: Italy | Sourdough Grandmother Bread Origin: American |
| Paska Babka (Russian Easter Bread) Origin: Russia | Puff-Puff (Nigerian Doughnuts) Origin: Nigeria | South African Savoury Hot Cross Buns Origin: South Africa |
| Paska Babka (Easter Babka) Origin: Belarus | Pulla (Finnish Sweet Cardamom Raisin Bread) Origin: Finland | Speckzelten (Bacon Tents) Origin: Germany |
| Paska Babka (Easter Babka) Origin: Russia | Pumpernickel Origin: Germany | Split Tin Loaf Origin: Britain |
| Paska Babka (Easter Babka) Origin: Ukraine | Pumpkin Chelsea Buns Origin: British | Splytys Kernewek (Cornish Splits) Origin: England |
| Paska Bobka (Polish Easter Bread) Origin: Poland | Pumpkin Nutmeg Dinner Rolls Origin: American | Spurgos su razinomis (Lithuanian Raisin Doughnuts) Origin: Lithuania |
| Paska Slovak (Slovakian Easter Bread) Origin: Slovakia | Pumpkin Seed Flour Bread Origin: Britain | Sri Lankan Hoppers Origin: Sri Lanka |
| Paskalya �°C7;öreği (Turkish Easter Bread) Origin: Turkey | Quetcheflued (Plum Tart) Origin: Luxembourg | Stattitati (Honey and Sesame Pizza) Origin: Roman |
| Pea Flour Bread Origin: British | Quick Wholemeal Bread Origin: British | Steamed Millet Bread Origin: Kenya |
| Pehtranova Potica (Tarragon Potica) Origin: Slovenia | Reedmace Pollen Bread Origin: France | Sticky Buns Origin: Britain |
| Peksimeti (Sour Dough Fingers) Origin: Serbia | Resurrection Rolls Origin: American | Streptikos Artos (Plaited Bread) Origin: Roman |
| Peshwari Naan Origin: India | Rice Flour Bread Origin: Canada | Struan Bread Origin: Scotland |
| Pine Pollen Bread Origin: France | Rooseterkoek Origin: South Africa | Sun-dried Tomato Bread Origin: Ireland |
| Pineapple Duff Origin: Pitcairn Islands | Roosterkoek with Filling Origin: South Africa | Sunday Bread Origin: Antigua |
| Pineappleweed Skolebrød Origin: Scotland | Rosatum Siue Rosa Sic Facies (Rose wine, made without roses) Origin: Roman | Suomalaisruisleipa (Finnish Rye Bread) Origin: Finland |
| Pishme (Turkmen Dough Fritters) Origin: Turkmenistan | Rupjmaize (Latvian Rye Bread) Origin: Latvia | Sweet Chestnut Flour, Hazelnut and Chocolate Cake Origin: Italy |
| Pişme (Turkmen Fried Bread Snack) Origin: Turkmenistan | Rye Sourdough Starter Origin: American | Sweet Potato Bread Origin: Britain |
| Pistolette Roll Origin: American | Saint Vincent Fry Bakes Origin: Saint Vincent | Sweet Yeast Crust Origin: Czech |
| Pita Bread Origin: Turkey | Salara Origin: Guyana | Taboon Origin: Saudi Arabia |
| Pita Bread Origin: Tajikistan | Salara Cake Origin: French Guiana | Taboon Origin: Jordan |
| Pitta Bread Origin: Middle East | Samoon Origin: Iraq | Taboon Origin: Palestine |
| Pizza Base Dough Origin: Italy | Saratoga Wine Origin: England | Tagenitai (Pancakes) Origin: Roman |
| Pizza Calabrese (Calabrian Pizza) Origin: Italy | Scottish Baps Origin: Scotland | Taita (Eritrean Flatbread) Origin: Eritrea |
| Pizza Romana (Roman-style Cream Buns) Origin: Italy | Selkirk Bannock Origin: Scotland | Tangzhong Milk Bread Origin: China |
| Pizza Romana (Roman-style Cream Buns) Origin: Vatican City | Semolina Suet Pastry Origin: Anglo-Indian | Tangzhong Milk Bread Origin: Taiwan |
| Plăcintă cu Branza (Romanian Cheese Pie) Origin: Romania | Shanghai Bun Dough Origin: China | Tapioca Flour Bread Origin: Britain |
| Pontshki (Polish Doughnuts) Origin: Poland | Shangi with Cottage Cheese Origin: Siberia | Tarhana Dough Origin: Turkey |
| Pop Danadl Poethion (Nettle Pop) Origin: Welsh | Shaped Dinner Rolls Origin: British | Teff Injeera Origin: Ethiopia |
| Poppyseed Kolaches Origin: Czech | Short Cakes Origin: Britain | Teisen Ddu Nadolig (Black Christmas Cake) Origin: Welsh |
| Pot Bread Origin: Southern Africa | Shrak Origin: Jordan | |
| Potato Buns Origin: Ireland | Simit (Turkish sesame bread rings) Origin: Turkey |
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