Micrograph of yeast (Saccharomyces cerevisiae) cells.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Yeast along with all the recipes employing Yeast presented on this site, with 544 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Yeast recipes added to this site.
These recipes, all contain Yeast as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Yeast held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Yeast Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Yeast recipes added to this site.
These recipes, all contain Yeast as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Yeast held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Yeast Culinary Term entry on this site.
The alphabetical list of all Yeast recipes on this site follows, (limited to 100 recipes per page). There are 544 recipes in total:
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| Lokma (Syrup-drenched Doughnuts) Origin: Turkey | Mrs Beeton Cowslip Wine Origin: British | Pangiallo romano (Roman Christmas Cake) Origin: Italy |
| Lokmadhes (Cypriot Doughnuts with Honey Syrup) Origin: Cyprus | Muffin Bread Origin: England | Pangiallo romano (Roman Christmas Cake) Origin: Vatican City |
| Lokmadhes II (Cypriot Potato Doughnuts with Honey Syrup) Origin: Cyprus | Muufo (Somali Bread) Origin: Somaliland | Panis cum Milo Fermento (Bread with Millet Leaven) Origin: Roman |
| Ma'arouk Origin: Syria | Muufo Baraawe (Somali Bread) Origin: Somalia | Pão Doce Origin: Sao Tome |
| Maandazi (Swahili Doughnuts) Origin: Tanzania | Namibian Braai Bread Origin: Namibia | Papo Secos (Crusty Portuguese Rolls) Origin: Angola |
| Maasa (Sweet Millet Fritters) Origin: Mali | Namibian Potbrood (Namibian Pot Bread) Origin: Namibia | Papo Secos (Crusty Portuguese Rolls) Origin: Mozambique |
| Maisbrot aus Namibia (Namibian-style Cornbread) Origin: Namibia | Naples Bisket Origin: Britain | Papo Secos (East Timor Portuguese Rolls) Origin: East Timor |
| Maize Flour Bread Origin: American | Nata de Coco (Coconut Water Gel) Origin: Philippines | Papo Secos (Crusty Portuguese Rolls) Origin: Portugal |
| Makoenya (Lesothan Fat Cakes) Origin: Lesotho | Ndrovi ya Nazi (Banana with Coconut Milk) Origin: Comoros | Pasca de Pasti (Romanian Easter Cheesecake) Origin: Romania |
| Makovnjaca (Poppy Seed Roll) Origin: Croatia | Neujahrsbrezel (New Year Pretzel) Origin: Germany | Paska Babka (Easter Babka) Origin: Belarus |
| Malasadas Origin: Portugal | Neujahrsbrezel II (New Year Pretzel) Origin: Germany | Paska Babka (Russian Easter Bread) Origin: Russia |
| Manchet Origin: Britain | Neujahrspretzel (German New Year's Pretzels) Origin: Germany | Paska Babka (Easter Babka) Origin: Russia |
| Mandazi Origin: East Africa | Nevis Traditional Ginger Beer Origin: Saint Kitts | Paska Babka (Easter Babka) Origin: Ukraine |
| Mankoushe (Lebanese Pizza Dough) Origin: Lebanon | New Orleans Style Beignets Origin: America | Paska Bobka (Polish Easter Bread) Origin: Poland |
| Maori Fry Bread Origin: New Zealand | New York-Style Soft Pretzel Origin: American | Paska Slovak (Slovakian Easter Bread) Origin: Slovakia |
| Maqshush (Yeasted Mini Buns in Syrup) Origin: Saudi Arabia | Nusszopf (German Nut Braid with Marzipan) Origin: Namibia | Paskalya Çöreği (Turkish Easter Bread) Origin: Turkey |
| Maritozzi (Roman-style Cream Buns) Origin: Italy | Old Milwaukee Rye Bread Origin: American | Pea Flour Bread Origin: Britain |
| Maritozzi (Roman-style Cream Buns) Origin: Vatican City | Old-fashioned Yule Cake Origin: Britain | Pehtranova Potica (Tarragon Potica) Origin: Slovenia |
| Markouk Origin: Israel | Old-world Rye Bread Origin: American | Peksimeti (Sour Dough Fingers) Origin: Serbia |
| Markouk Origin: Lebanon | Oliebollen (Dutch New Year Doughnuts) Origin: Netherlands | Peshwari Naan Origin: India |
| Markouk Origin: Palestine | Orehnjaca (Walnut Roll) Origin: Croatia | Pine Pollen Bread Origin: France |
| Marraquetas (Chilean French Bread Rolls) Origin: Chile | Oven Bottom Muffins Origin: England | Pineapple Duff Origin: Pitcairn Islands |
| Matlebekwane (Dumplings) Origin: Botswana | Pâo de Batata de Assadeira (Baked Potato Bread) Origin: Brazil | Pineappleweed Skolebrød Origin: Scotland |
| Matlebekwane dumplings Origin: Botswana | Pão de Aveia (Oat Bread) Origin: Brazil | Pinsa Romana Origin: Italy |
| Medivnyk (Ukrainian Honey Bread) Origin: Ukraine | Pão de Ervas (Herbed Sourdough Bread) Origin: Brazil | Pirozhki (Stuffed Yeasted Buns) Origin: Russia |
| Microwave Sesame Wholemeal Rolls Origin: Britain | Paasbrod (Dutch Easter Bread) Origin: Netherlands | Pishme (Turkmen Dough Fritters) Origin: Turkmenistan |
| Migod Sir Benfro (Pembrokshire Buns) Origin: Welsh | Paczki (Polish Shrove Doughnuts) Origin: Poland | Pişme (Turkmen Fried Bread Snack) Origin: Turkmenistan |
| Mikates (Congolese Sweet Doughnuts) Origin: DR-Congo | Pain de Gruau (Fine Wheaten Bread) Origin: Monaco | Pistolette Roll Origin: American |
| Mincemeat Chelsea Buns Origin: Britain | Pains aux Algues (Seaweed Loaf) Origin: France | Pita Bread Origin: Turkey |
| Miodownik (Polish Honey Bread) Origin: Poland | Pane all'olio d'oliva (Olive Oil Bread) Origin: Italy | Pita Bread Origin: Tajikistan |
| Mkate wa Ufuta (Zanzibar Sesame Bread) Origin: Tanzania | Pane della colomba di Pasqua (Italian Easter Dove Bread) Origin: Italy | Pitta Bread Origin: Middle East |
| Mkatra Foutra (Comoran Yeasted Bread) Origin: Comoros | Pane di Casa Origin: Italy | Pizza Base Dough Origin: Italy |
| Mochi Doughnuts Origin: Hawaii | Pane di Vaticano Origin: Vatican City | |
| Mologathanni Soup Origin: Sri Lanka | Panettone Origin: Italy |
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