FabulousFusionFood's Cook's Guide for Yeast 3rd Page

Micrograph of yeast cells Micrograph of yeast (Saccharomyces cerevisiae) cells.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Yeast along with all the trcipes employing Yeast presented on this site, with 434 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Yeast recipes added to this site.

These recipes, all contain Yeast as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Yeast held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Yeast Culinary Term entry on this site.


The alphabetical list of all Yeast recipes on this site follows, (limited to 100 recipes per page). There are 434 recipes in total:

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Khoubz Araby
(Arabic Flatbread)
     Origin: Syria		Liberian Twisted Doughnuts
     Origin: Liberia		Mochi Doughnuts
     Origin: Hawaii
Khubz
(Pita Bread)
     Origin: Afghanistan		Linden Leaf Flour Bread
     Origin: France		Mologathanni Soup
     Origin: Sri Lanka
Khubz
(Pita Bread)
     Origin: Kuwait		Linden Lemonade
     Origin: Britain		Muufo
(Somali Bread)
     Origin: Somaliland
Khubz'arabi
(Pita Bread)
     Origin: Arabic		Liphaphatha
(Lesothan Bakestone Bread)
     Origin: Lesotho		Muufo Baraawe
(Somali Bread)
     Origin: Somalia
Kıbrıs Pidesi
(Cypriot Pita Bread)
     Origin: Cyprus		Lokma
(Syrup-drenched Doughnuts)
     Origin: Turkey		Namibian Potbrood
(Namibian Pot Bread)
     Origin: Namibia
Kıbrıs Pidesi
(Cypriot Pitta Bread)
     Origin: Northern Cyprus		Ma'arouk
     Origin: Syria		Naples Bisket
     Origin: Britain
King Cake
     Origin: Europe		Maandazi
(Swahili Doughnuts)
     Origin: Tanzania		Nata de Coco
(Coconut Water Gel)
     Origin: Philippines
Koeksisters II
     Origin: South Africa		Maasa
(Sweet Millet Fritters)
     Origin: Mali		Ndrovi ya Nazi
(Banana with Coconut Milk)
     Origin: Comoros
Korean Instant Mild Curry Powder
     Origin: Korea		Maisbrot aus Namibia
(Namibian-style Cornbread)
     Origin: Namibia		Neujahrsbrezel
(New Year Pretzel)
     Origin: Germany
Kouign Amann
(Breton Layered Pastry Cake)
     Origin: France		Maize Flour Bread
     Origin: American		Neujahrspretzel
(German New Year's Pretzels)
     Origin: Germany
Kouign amann aux pommes
(Kouign Amann with Apples)
     Origin: France		Makoenya
(Lesothan Fat Cakes)
     Origin: Lesotho		Nevis Traditional Ginger Beer
     Origin: Saint Kitts
Koy Ekmegi
(Turkish Rustic Bread)
     Origin: Turkey		Makovnjaca
(Poppy Seed Roll)
     Origin: Croatia		New Orleans Style Beignets
     Origin: America
Kulich
(Russian Easter Cake)
     Origin: Russia		Malasadas
     Origin: Portugal		New York-Style Soft Pretzel
     Origin: American
Kulich
(Russian Easter Bread)
     Origin: Russia		Manchet
     Origin: Britain		Nusszopf
(German Nut Braid with Marzipan)
     Origin: Namibia
Kvass
     Origin: Belarus		Mandazi
     Origin: East Africa		Old-fashioned Yule Cake
     Origin: Britain
Lahmacun
(Turkish Cypriot-style Pizza)
     Origin: Northern Cyprus		Mankoushe
(Lebanese Pizza Dough)
     Origin: Lebanon		Oliebollen
(Dutch New Year Doughnuts)
     Origin: Netherlands
Lahmajoun
     Origin: Armenia		Maori Fry Bread
     Origin: New Zealand		Orehnjaca
(Walnut Roll)
     Origin: Croatia
Lahooh
     Origin: Somalia		Maqshush
(Yeasted Mini Buns in Syrup)
     Origin: Saudi Arabia		Oven Bottom Muffins
     Origin: England
Lahooh
     Origin: Yemen		Maritozzi
(Roman-style Cream Buns)
     Origin: Italy		Pâo de Batata de Assadeira
(Baked Potato Bread)
     Origin: Brazil
Lambropsomo
(Greek Easter Bread)
     Origin: Greece		Maritozzi
(Roman-style Cream Buns)
     Origin: Vatican City		Pão de Aveia
(Oat Bread)
     Origin: Brazil
Lancashire Oatcakes
     Origin: England		Markouk
     Origin: Israel		Pão de Ervas
(Herbed Sourdough Bread)
     Origin: Brazil
Lavaş Ekmeği
(Turkish Lavash Puff Bread)
     Origin: Turkey		Markouk
     Origin: Lebanon		Pain de Gruau
(Fine Wheaten Bread)
     Origin: Monaco
Lavash
(Armenian Flatbread)
     Origin: Armenia		Markouk
     Origin: Palestine		Pains aux Algues
(Seaweed Loaf)
     Origin: France
Lavender Focaccia
     Origin: Britain		Marraquetas
(Chilean French Bread Rolls)
     Origin: Chile		Pane della colomba di Pasqua
(Italian Easter Dove Bread)
     Origin: Italy
Laxoox
     Origin: Djibouti		Matlebekwane
(Dumplings)
     Origin: Botswana		Pane di Casa
     Origin: Italy
Laxoox
     Origin: Somaliland		Matlebekwane dumplings
     Origin: Botswana		Pane di Vaticano
     Origin: Vatican City
Le Kissar
     Origin: Chad		Medivnyk
(Ukrainian Honey Bread)
     Origin: Ukraine		Panettone
     Origin: Italy
Lemon Cross Buns
     Origin: Britain		Microwave Sesame Wholemeal Rolls
     Origin: Britain		Pangiallo romano
(Roman Christmas Cake)
     Origin: Italy
Lepinja
(Triple-raised Soft Flatbread)
     Origin: Bosnia		Migod Sir Benfro
(Pembrokshire Buns)
     Origin: Welsh		Pangiallo romano
(Roman Christmas Cake)
     Origin: Vatican City
Lepinje
(Bosnian Flatbread)
     Origin: Serbia		Mikates
(Congolese Sweet Doughnuts)
     Origin: DR-Congo		Panis cum Milo Fermento
(Bread with Millet Leaven)
     Origin: Roman
Leqebekoane
(Lesothan Steamed Bread)
     Origin: Lesotho		Mincemeat Chelsea Buns
     Origin: Britain		Pão Doce
     Origin: Sao Tome
Les Galettes de Farine de Riz
(Yeasted Rice Flour Cakes)
     Origin: Mali		Miodownik
(Polish Honey Bread)
     Origin: Poland		Papo Secos
(Crusty Portuguese Rolls)
     Origin: Portugal
Liberian Cassava Bread
     Origin: Liberia		Mkate wa Ufuta
(Zanzibar Sesame Bread)
     Origin: Tanzania
Liberian Pepper Kala
     Origin: Liberia		Mkatra Foutra
(Comoran Yeasted Bread)
     Origin: Comoros

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