Eggs passed through a sieve.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Pass along with all the recipes employing Pass presented on this site, with 228 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Pass recipes added to this site.
These recipes, all contain Pass as a major wild food ingredient.
Passing is the process of pushing a foodstuff through a sieve usually with the back of a spoon to form a Purée
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Pass recipes added to this site.
These recipes, all contain Pass as a major wild food ingredient.
Passing is the process of pushing a foodstuff through a sieve usually with the back of a spoon to form a Purée
The alphabetical list of all Pass recipes on this site follows, (limited to 100 recipes per page). There are 228 recipes in total:
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| Abrikossuppe (Apricot Soup) Origin: Denmark | Canella Horchata Origin: Cuba | Egg Liaison for Thickening Sauces Origin: British |
| Achu Spice Blend Origin: Cameroon | Cari Poisson (Mauritian Fish Curry) Origin: Mauritius | Eirin Gwlanog wedi Piclo (Pickled Peaches) Origin: Welsh |
| Acorn Flour Tagliatelle Origin: Italy | Carne en Polvo (Powdered Beef) Origin: Colombia | Eirin Mair wedi Piclo (Pickled Gooseberries) Origin: Welsh |
| Advieh (Iranian Spice Mix) Origin: Iran | Carne en Polvo (Powdered Beef) Origin: Dominican Republic | Eirin wedi Piclo (Pickled Plums) Origin: Welsh |
| Afalau Sur Bach wedi Piclo (Pickled Crabapples) Origin: Welsh | Celery Soup Origin: British | Elder Vinegar Origin: Britain |
| Aliter cucurbitas frictas tritas (Purée of Squash) Origin: Roman | Cenci all Fiorentina (Italian Bow-tie Biscuits) Origin: Italy | Elizabethan Custard Gooseberry Fool Origin: Britain |
| Aliter holus molle (Celery Purée) Origin: Roman | Chelo Kabab Koobideh Origin: Iran | Ffagod Traddodiadol (traditional Faggots) Origin: Welsh |
| Apple Marmalade Origin: Britain | Chestnut Lasagne Origin: Britain | Fig Leaf and Kefir Ice Cream Origin: Britain |
| Ash Gourd Coconut Curry Origin: India | Chicken and Prawn Curry Origin: South Africa | For to make noumbles in lent (Stewed Fish Intestines for Lent) Origin: England |
| Aspic Jelly Origin: Britain | Chicken Broth Origin: American | French Flummery Origin: France |
| Atok Ohwono (Dried Fish in Peanut Sauce) Origin: Equatorial Guinea | Chicken Liver and Raisin Pâté Origin: South Africa | French Onion Soup Origin: France |
| Aubergines et au Potiron (Aubergines and Pumpkin) Origin: Mali | Chipotles in Adobo Sauce Origin: Mexico | Fresh Raspberry Frozen Yoghurt Origin: American |
| Autumn Tart Origin: Britain | Civet of Hare Origin: Britain | Fresh Strawberry Frozen Yoghurt Origin: American |
| Bael Sherbet Origin: Anglo-Indian | Cloveroot Syrup Origin: Britain | Fruit Salad with Balsamic Chasteberry Dressing Origin: Fusion |
| Barberry Water Origin: Britain | Coconut Ginger Smoothie Origin: American | Full-flavoured Fish Stock Origin: Britain |
| Basic Irish Sausages Origin: Ireland | Coconut Soup Origin: British | Garum (Fish Sauce) Origin: Roman |
| Batido de Abacaxi (Pineapple Shake) Origin: Guinea-Bissau | Coconut, Red Beans and Rice Origin: Anguilla | Gellyg wedi Piclo (Pickled Pears) Origin: Welsh |
| Beetroot Tagliatelle Origin: Italy | Consommé Origin: British | Glace de Viande Origin: France |
| Bergens Fiskesuppe (Bergen Fish Soup) Origin: Norway | Cornelian Cherry Juice Origin: America | Gorse Flower Ice Cream Origin: Britain |
| Bilberry Ice Cream Origin: Britain | Cornish Cod with Samphire Origin: Britain | Grilled Beef Tenderloin with Red Wine and Pistachios Origin: American |
| Blackberry Ice Cream Origin: American | Courgette and Coriander Soup Origin: Britain | Gromperenzopp (Potato Soup) Origin: Luxembourg |
| Blackberry-glazed Lemon and Blackberry Loaf Cake Origin: Britain | Crème Anglaise à la Fève Tonka (French Custard with Tonka Bean) Origin: France | Guava Juice Origin: Bahamas |
| Blackcurrant Ice Cream Origin: Britain | Crème Renversée à la Noix de Coco (Coconut Caramel Custard) Origin: Senegal | Gyngenes (Ginger Sauce) Origin: England |
| Bloms (Blom Meatballs) Origin: France | Cream of Tannia Soup Origin: Dominica | Gyngens (Ginger Sauce) Origin: England |
| Blueberry Ice Cream Origin: American | Creamed Apples with Strawberry Jelly Origin: England | Hares in Talbotes (Hares in Hare-blood Sauce) Origin: England |
| Bombas con crema de manzana (Fritters with Apple Cream) Origin: Spain | Creme de Frango com Amendoim (Cream of Chicken with Peanuts) Origin: Angola | Hash Browns Origin: American |
| Boudins (Boudin Sausage) Origin: France | Crispy Pork Roast with Basil Sauce Origin: Germany | Hawthorn Berry Sauce Origin: Britain |
| Bouillie de Mil (Millet Porridge) Origin: Togo | Curds and Cream Origin: Britain | Himalayan Balsam Petal Syrup Origin: Britain |
| Breadfruit Curry Origin: India | Damson Leather Origin: Britain | Home-made Eggless Pasta (Pasta Senza Uova) Origin: Italy |
| Bricyll wedi Piclo (Pickled Apricots) Origin: Welsh | Deadnettle Purée Origin: Britain | Home-made Kadayıf Origin: Turkey |
| Brithyll wedi'i serio gyda Stwnsh Bara Lawr, Samffir, Sbigoglys a Phys (Seared Trout with Laver Mash, Samphire, Spinach and Peas) Origin: Welsh | Delicious Curry Soup Origin: Anglo-Indian | Home-made Kataifi Origin: Nigeria |
| Buttery Onion Squares Origin: Ireland | Domestic Brown Sauce Origin: Britain | Honey Cream Hearts Origin: Britain |
| Calf's Foot Flummery Origin: American | Dried Mushrooms Origin: Britain | |
| Cameroonian Egusi Pudding Origin: Cameroon | Economical Aspic Jelly Origin: Britain |
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