Eggs passed through a sieve.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Pass along with all the trcipes employing Pass presented on this site, with 208 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Pass recipes added to this site.
These recipes, all contain Pass as a major wild food ingredient.
Passing is the process of pushing a foodstuff through a sieve usually with the back of a spoon to form a Purée
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Pass recipes added to this site.
These recipes, all contain Pass as a major wild food ingredient.
Passing is the process of pushing a foodstuff through a sieve usually with the back of a spoon to form a Purée
The alphabetical list of all Pass recipes on this site follows, (limited to 100 recipes per page). There are 208 recipes in total:
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| Abrikossuppe (Apricot Soup) Origin: Denmark | Carne en Polvo (Powdered Beef) Origin: Dominican Republic | For to make noumbles in lent (Stewed Fish Intestines for Lent) Origin: England |
| Acorn Flour Tagliatelle Origin: Italy | Cenci all Fiorentina (Italian Bow-tie Biscuits) Origin: Italy | French Onion Soup Origin: France |
| Advieh (Iranian Spice Mix) Origin: Iran | Chelo Kabab Koobideh Origin: Iran | Fresh Raspberry Frozen Yoghurt Origin: American |
| Afalau Sur Bach wedi Piclo (Pickled Crabapples) Origin: Welsh | Chestnut Lasagne Origin: Britain | Fresh Strawberry Frozen Yoghurt Origin: American |
| Aliter cucurbitas frictas tritas (Purée of Squash) Origin: Roman | Chicken and Prawn Curry Origin: South Africa | Fruit Salad with Balsamic Chasteberry Dressing Origin: Fusion |
| Aliter holus molle (Celery Purée) Origin: Roman | Chicken Broth Origin: American | Full-flavoured Fish Stock Origin: Britain |
| Apple Marmalade Origin: Britain | Chicken Liver and Raisin Pâté Origin: South Africa | Garum (Fish Sauce) Origin: Roman |
| Ash Gourd Coconut Curry Origin: India | Chipotles in Adobo Sauce Origin: Mexico | Gellyg wedi Piclo (Pickled Pears) Origin: Welsh |
| Aspic Jelly Origin: Britain | Civet of Hare Origin: Britain | Glace de Viande Origin: France |
| Atok Ohwono (Dried Fish in Peanut Sauce) Origin: Equatorial Guinea | Cloveroot Syrup Origin: Britain | Gorse Flower Ice Cream Origin: Britain |
| Aubergines et au Potiron (Aubergines and Pumpkin) Origin: Mali | Coconut, Red Beans and Rice Origin: Anguilla | Grilled Beef Tenderloin with Red Wine and Pistachios Origin: American |
| Autumn Tart Origin: Britain | Cornelian Cherry Juice Origin: America | Gromperenzopp (Potato Soup) Origin: Luxembourg |
| Bael Sherbet Origin: Anglo-Indian | Cornish Cod with Samphire Origin: Britain | Guava Juice Origin: Bahamas |
| Barberry Water Origin: Britain | Courgette and Coriander Soup Origin: Britain | Gyngenes (Ginger Sauce) Origin: England |
| Basic Irish Sausages Origin: Ireland | Crème Anglaise à la Fève Tonka (French Custard with Tonka Bean) Origin: France | Gyngens (Ginger Sauce) Origin: England |
| Batido de Abacaxi (Pineapple Shake) Origin: Guinea-Bissau | Crème Renversée à la Noix de Coco (Coconut Caramel Custard) Origin: Senegal | Hares in Talbotes (Hares in Hare-blood Sauce) Origin: England |
| Beetroot Tagliatelle Origin: Italy | Cream of Tannia Soup Origin: Dominica | Hash Browns Origin: American |
| Bilberry Ice Cream Origin: Britain | Creamed Apples with Strawberry Jelly Origin: England | Hawthorn Berry Sauce Origin: Britain |
| Blackberry Ice Cream Origin: American | Creme de Frango com Amendoim (Cream of Chicken with Peanuts) Origin: Angola | Himalayan Balsam Petal Syrup Origin: Britain |
| Blackberry-glazed Lemon and Blackberry Loaf Cake Origin: Britain | Crispy Pork Roast with Basil Sauce Origin: Germany | Home-made Eggless Pasta (Pasta Senza Uova) Origin: Italy |
| Blackcurrant Ice Cream Origin: Britain | Curds and Cream Origin: Britain | Home-made Kadayıf Origin: Turkey |
| Bloms (Blom Meatballs) Origin: France | Damson Leather Origin: Britain | Home-made Kataifi Origin: Nigeria |
| Blueberry Ice Cream Origin: American | Deadnettle Purée Origin: Britain | Honey Cream Hearts Origin: Britain |
| Bombas con crema de manzana (Fritters with Apple Cream) Origin: Spain | Delicious Curry Soup Origin: Anglo-Indian | Iced Tomato and Basil Soup Origin: Britain |
| Boudins (Boudin Sausage) Origin: France | Domestic Brown Sauce Origin: Britain | Japanese Knotweed Fool Origin: Britain |
| Bouillie de Mil (Millet Porridge) Origin: Togo | Dried Mushrooms Origin: Britain | Japanese Knotweed Puree Origin: Britain |
| Breadfruit Curry Origin: India | Economical Aspic Jelly Origin: Britain | Japanese Knotweed Sorbet Origin: Britain |
| Bricyll wedi Piclo (Pickled Apricots) Origin: Welsh | Eirin Gwlanog wedi Piclo (Pickled Peaches) Origin: Welsh | Jugo de Tomatillo (Tomatillo Juice) Origin: Ecuador |
| Brithyll wedi'i serio gyda Stwnsh Bara Lawr, Samffir, Sbigoglys a Phys (Seared Trout with Laver Mash, Samphire, Spinach and Peas) Origin: Welsh | Eirin Mair wedi Piclo (Pickled Gooseberries) Origin: Welsh | Kafta with Argan Oil (Syrian Meatballs with Argan Oil) Origin: Syria |
| Buttery Onion Squares Origin: Ireland | Eirin wedi Piclo (Pickled Plums) Origin: Welsh | Karakandji de Centrafrique (Central African Republic Hibiscus Flower Drink) Origin: Central African Republic |
| Calf's Foot Flummery Origin: American | Elder Vinegar Origin: Britain | Khubani ka Meetha (Apricot Mousse) Origin: India |
| Canella Horchata Origin: Cuba | Elizabethan Custard Gooseberry Fool Origin: Britain | Kingdom of Fife Pie Origin: Scotland |
| Cari Poisson (Mauritian Fish Curry) Origin: Mauritius | Ffagod Traddodiadol (traditional Faggots) Origin: Welsh | |
| Carne en Polvo (Powdered Beef) Origin: Colombia | Fig Leaf and Kefir Ice Cream Origin: Britain |
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