Eggs passed through a sieve.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Pass along with all the trcipes employing Pass presented on this site, with 193 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Pass recipes added to this site.
These recipes, all contain Pass as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Pass held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Pass Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Pass recipes added to this site.
These recipes, all contain Pass as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Pass held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Pass Culinary Term entry on this site.
The alphabetical list of all Pass recipes on this site follows, (limited to 100 recipes per page). There are 193 recipes in total:
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| Megrim Sole Olives with Squat Lobster Stuffing Origin: Britain | Potted Prawns II Origin: British | Spicy Tomato Ketchup Origin: Britain |
| Melitzanes Me Lathi (Aubergines with Olive Oil) Origin: Greece | Quamar-el-Deen (Dried Apricot Leather) Origin: Middle East | Spinach Tagliatelle Origin: Britain |
| Moroccan Rice Pudding Origin: Morocco | Quemadmodum Sinapis Facias (How to Make Mustard) Origin: Roman | Stecen Cig Oen Gyda Rhosmari a Cwrens Cochion (Lamb Steak with Rosemary and Red Currants) Origin: Welsh |
| Mother-in-law Masala Origin: South Africa | Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France | Stecen Gafr Gyda Rhosmari a Cwrens Cochion (Goat Steak with Rosemary and Red Currants) Origin: Welsh |
| Mrs Beeton White Stock Origin: Britain | Rack of Lamb with Olive Crust Origin: Britain | Strawberry Ice Cream Origin: Britain |
| Musti Suktinukai (Lithuanian Beef Rolls) Origin: Lithuania | Rack of Lamb with Sénégal Pepper Emulsion Origin: African Fusion | Strawberry Knotweed Ice Lollies Origin: Britain |
| Naengi-guk (Shepherd's Purse Soup) Origin: Korea | Ramson Purée Origin: Britain | Suet-less Mincemeat Origin: Britain |
| Nettle Gnocchi with Dandelion Greens Origin: Britain | Ravitoto sy Henakisoa (Pork with Cassava Leaves) Origin: Madagascar | Summer Tomato Soup Origin: British |
| Nettle Purée Origin: Britain | Rhiwbob wedi Piclo (Pickled Rhubarb) Origin: Welsh | Tamatar Ka Soup (Tomato Soup) Origin: India |
| Nettle Tagliatelle Origin: Britain | Rhubarb Leather Origin: Britain | Tandoori Roast Guinea Fowl Origin: Fusion |
| Ñoquis de Papa (Potato Gnocchi) Origin: Uruguay | Rich Raised Pie Origin: Britain | Tarragon Vinegar II Origin: British |
| Nyona Penang Assam Laska Origin: Malaysia | Roast Leg of Spring Lamb Origin: Fusion | Tart au Citron Vert avec Sauce Cassis (Lime Tart with Cassis Sauce) Origin: France |
| Oleum Liburnicum Sic Facies (Liburnian Oil is Made Thus) Origin: Roman | Roast Venison with Elderberries and Lavender Vinegar Origin: Britain | Tarten Eirin Mair (Gooseberry Tart) Origin: Welsh |
| Orange Sauce Origin: British | Rose Hip Coulis Origin: Ireland | Tegelese Tesmi (Spiced Butter) Origin: Eritrea |
| Oregon Grape and Lemon Curd Origin: America | Ruggata (Almond Barley Water Cordial) Origin: Malta | Teisen Sinamwn (Welsh Cinnamon Cake) Origin: Welsh |
| Oxeye Daisy Spread Origin: Britain | Russian Sauce Origin: British | Teisenau Tatws (Potato Cakes) Origin: Welsh |
| Pargo con Tomate (Snapper with Tomato) Origin: Colombia | Salsa di Pomodoro (Tomato Sauce) Origin: Italy | Teisenau Tatws Sawrus (Savoury Potato Cakes) Origin: Welsh |
| Pašrūtum (Unwinding Mesopotamian Vegetable Stew) Origin: Mesopotamia | Sanger Yena (Offal Sausages) Origin: Aruba | The Prince of Wales' Sauce Origin: British |
| Patina de Cucurbitis (A Dish of Melon) Origin: Roman | Sauce Suprême Origin: France | Tick-Keeah Kebab Origin: India |
| Patina de Pisce Lupo (A Dish of Service-berries) Origin: Roman | Scotch Bonnet Pepper Sauce Origin: Jamaica | To Dry Fruit Pulp Origin: Britain |
| Patina Fusilis (A Dish of Cold Asparagus) Origin: Roman | Scottish Green Pea Soup Origin: Scotland | To make a tarte of Medlers Origin: British |
| Peapod Soup Origin: Scotland | Semovita Origin: Nigeria | To make Char de Crabb (To make Crabapple Pie) Origin: England |
| Peuorat for veel and veneson (Poivrade for Veal and Venison) Origin: England | Senegalese Guava Juice (Jus de goyave sénégalais) Origin: Senegal | Tomata Sauce Origin: Britain |
| Peuorat for veel and veneson (Poivrade for Veal and Venison) Origin: England | Sirop de Menthe (Mint Syrup) Origin: France | Traditional Sachertorte Origin: Austria |
| Pinafal wedi Piclo (Pickled Pineapples) Origin: Welsh | Siwin wedi'i serio gyda Stwns Bara Lawr, Samffir, Sbigoglys a Phys (Seared Sea Trout with Laver Mash, Samphire, Spinach and Peas) Origin: Welsh | Vasilopita (New Year Cake) Origin: Cyprus |
| Porc Mewn Saws Eirin (Pork in Plum Sauce) Origin: Welsh | Skate Curry Origin: Britain | Very Berry Cupcakes Origin: Britain |
| Port-wine Sauce for Wild Fowl Origin: British | Sopi Mondongo (Soul-food Soup) Origin: Aruba | Vyande Cypre (A Cypriot Dish) Origin: England |
| Potato Gnocchi Origin: Italy | Sorbetto al Limone (Lemon Sorbet) Origin: Italy | Watercress Soup Origin: Britain |
| Potato Pizza with Tomatoes, Aubergines and Basil Origin: Ireland | Soubise Sauce Origin: France | Werewere Soup (Melon Seed Soup) Origin: Cameroon |
| Potato Scones with Herbs Origin: Ireland | South African Fig Jam Origin: South Africa | Wild Service Berry Tart Origin: British |
| Potted Morecambe Bay Shrimps Origin: England | Spiced Pickling Vinegar Origin: Britain | Wood Avens Root Spice Origin: Britain |
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