Eggs passed through a sieve.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Pass along with all the trcipes employing Pass presented on this site, with 208 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Pass recipes added to this site.
These recipes, all contain Pass as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Pass held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Pass Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Pass recipes added to this site.
These recipes, all contain Pass as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Pass held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Pass Culinary Term entry on this site.
The alphabetical list of all Pass recipes on this site follows, (limited to 100 recipes per page). There are 208 recipes in total:
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| Krækiberjasaft Súpa (Crowberry Soup) Origin: Iceland | Peuorat for veel and veneson (Poivrade for Veal and Venison) Origin: England | Sirop de Menthe (Mint Syrup) Origin: France |
| Lakka Keitto (Cloudberry Soup) Origin: Finland | Peuorat for veel and veneson (Poivrade for Veal and Venison) Origin: England | Siwin wedi'i serio gyda Stwns Bara Lawr, Samffir, Sbigoglys a Phys (Seared Sea Trout with Laver Mash, Samphire, Spinach and Peas) Origin: Welsh |
| Lete Lorye (Milk, Lorraine Style) Origin: England | Pinafal wedi Piclo (Pickled Pineapples) Origin: Welsh | Skate Curry Origin: Britain |
| Liewerkniddelen (Liver Dumplings) Origin: Luxembourg | Porc Mewn Saws Eirin (Pork in Plum Sauce) Origin: Welsh | Sopi Mondongo (Soul-food Soup) Origin: Aruba |
| Lingonpäron (Lingonberry Pears) Origin: Sweden | Port-wine Sauce for Wild Fowl Origin: Britain | Sorbetto al Limone (Lemon Sorbet) Origin: Italy |
| Loquat Leather Origin: Bahamas | Potato Gnocchi Origin: Italy | Soubise Sauce Origin: France |
| Loseyns in Fysch Day (Lozenge Cakes for Fish Day) Origin: England | Potato Pizza with Tomatoes, Aubergines and Basil Origin: Ireland | South African Fig Jam Origin: South Africa |
| Macrows Origin: England | Potato Scones with Herbs Origin: Ireland | Spiced Pickling Vinegar Origin: Britain |
| Mango wedi Piclo (Pickled Mangoes) Origin: Welsh | Potted Morecambe Bay Shrimps Origin: England | Spicy Tomato Ketchup Origin: Britain |
| Massaman Mutton Curry Origin: Thailand | Potted Prawns II Origin: Britain | Spinach Tagliatelle Origin: Britain |
| Meadowsweet Lemon Curd Origin: Britain | Psarosoupa (Fish Soup) Origin: Cyprus | Stecen Cig Oen Gyda Rhosmari a Cwrens Cochion (Lamb Steak with Rosemary and Red Currants) Origin: Welsh |
| Medlar and Pear Mincemeat Origin: Britain | Quamar-el-Deen (Dried Apricot Leather) Origin: Middle East | Stecen Gafr Gyda Rhosmari a Cwrens Cochion (Goat Steak with Rosemary and Red Currants) Origin: Welsh |
| Megrim Sole Olives with Squat Lobster Stuffing Origin: Britain | Quemadmodum Sinapis Facias (How to Make Mustard) Origin: Roman | Strawberry Ice Cream Origin: Britain |
| Melitzanes Me Lathi (Aubergines with Olive Oil) Origin: Greece | Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France | Strawberry Knotweed Ice Lollies Origin: Britain |
| Moroccan Rice Pudding Origin: Morocco | Rack of Lamb with Olive Crust Origin: Britain | Suet-less Mincemeat Origin: Britain |
| Mother-in-law Masala Origin: South Africa | Rack of Lamb with Sénégal Pepper Emulsion Origin: African Fusion | Summer Tomato Soup Origin: Britain |
| Mrs Beeton White Stock Origin: Britain | Ramson Purée Origin: Britain | Tamatar Ka Soup (Tomato Soup) Origin: India |
| Musti Suktinukai (Lithuanian Beef Rolls) Origin: Lithuania | Ravitoto sy Henakisoa (Pork with Cassava Leaves) Origin: Madagascar | Tandoori Roast Guinea Fowl Origin: Fusion |
| Naengi-guk (Shepherd's Purse Soup) Origin: Korea | Ravitoto sy Voanjo (Cassava Leaves with Peanuts) Origin: Madagascar | Tarragon Vinegar II Origin: Britain |
| Nettle Gnocchi with Dandelion Greens Origin: Britain | Rhiwbob wedi Piclo (Pickled Rhubarb) Origin: Welsh | Tart au Citron Vert avec Sauce Cassis (Lime Tart with Cassis Sauce) Origin: France |
| Nettle Purée Origin: Britain | Rhubarb Leather Origin: Britain | Tarten Eirin Mair (Gooseberry Tart) Origin: Welsh |
| Nettle Tagliatelle Origin: Britain | Rich Raised Pie Origin: Britain | Tegelese Tesmi (Spiced Butter) Origin: Eritrea |
| Ñoquis de Papa (Potato Gnocchi) Origin: Uruguay | Roast Leg of Spring Lamb Origin: Fusion | Teisen Sinamwn (Welsh Cinnamon Cake) Origin: Welsh |
| Nyona Penang Assam Laska Origin: Malaysia | Roast Venison with Elderberries and Lavender Vinegar Origin: Britain | Teisenau Tatws (Potato Cakes) Origin: Welsh |
| Oleum Liburnicum Sic Facies (Liburnian Oil is Made Thus) Origin: Roman | Rose Hip Coulis Origin: Ireland | Teisenau Tatws Sawrus (Savoury Potato Cakes) Origin: Welsh |
| Orange Sauce Origin: Britain | Ruggata (Almond Barley Water Cordial) Origin: Malta | The Prince of Wales' Sauce Origin: Britain |
| Oregon Grape and Lemon Curd Origin: America | Russian Sauce Origin: Britain | Three-cornered Leek Purée Origin: Britain |
| Oxeye Daisy Spread Origin: Britain | Salsa di Pomodoro (Tomato Sauce) Origin: Italy | Tick-Keeah Kebab Origin: India |
| Pargo con Tomate (Snapper with Tomato) Origin: Colombia | Sanger Yena (Offal Sausages) Origin: Aruba | To Dry Fruit Pulp Origin: Britain |
| Pašrūtum (Unwinding Mesopotamian Vegetable Stew) Origin: Mesopotamia | Sauce Suprême Origin: France | To make a tarte of Medlers Origin: British |
| Patina de Cucurbitis (A Dish of Melon) Origin: Roman | Scotch Bonnet Pepper Sauce Origin: Jamaica | To make Char de Crabb (To make Crabapple Pie) Origin: England |
| Patina de Pisce Lupo (A Dish of Service-berries) Origin: Roman | Scottish Green Pea Soup Origin: Scotland | Tomata Sauce Origin: Britain |
| Patina Fusilis (A Dish of Cold Asparagus) Origin: Roman | Semovita Origin: Nigeria | |
| Peapod Soup Origin: Scotland | Senegalese Guava Juice (Jus de goyave sénégalais) Origin: Senegal |
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