Eggs passed through a sieve.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Pass along with all the recipes employing Pass presented on this site, with 283 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Pass recipes added to this site.
These recipes, all contain Pass as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Pass held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Pass Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Pass recipes added to this site.
These recipes, all contain Pass as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Pass held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Pass Culinary Term entry on this site.
The alphabetical list of all Pass recipes on this site follows, (limited to 100 recipes per page). There are 283 recipes in total:
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| Fricandeau of Beef Origin: British | Lete Lorye (Milk, Lorraine Style) Origin: England | Papaia wedi Piclo (Pickled Papaya) Origin: Welsh |
| Fruit Salad with Balsamic Chasteberry Dressing Origin: Fusion | Liewerkniddelen (Liver Dumplings) Origin: Luxembourg | Pargo con Tomate (Snapper with Tomato) Origin: Colombia |
| Full-flavoured Fish Stock Origin: Britain | Lingonpäron (Lingonberry Pears) Origin: Sweden | Parsnip Soup Origin: British |
| Garum (Fish Sauce) Origin: Roman | Loin of Veal à la Creme Origin: British | Pašrūtum (Unwinding Mesopotamian Vegetable Stew) Origin: Mesopotamia |
| Gellyg wedi Piclo (Pickled Pears) Origin: Welsh | Loquat Leather Origin: Bahamas | Patina de Cucurbitis (A Dish of Melon) Origin: Roman |
| Glace de Viande Origin: France | Loseyns in Fysch Day (Lozenge Cakes for Fish Day) Origin: England | Patina de Pisce Lupo (A Dish of Service-berries) Origin: Roman |
| Gooseberry and Elderflower Parfait Origin: British | Macrows Origin: England | Patina Fusilis (A Dish of Cold Asparagus) Origin: Roman |
| Gorse Flower Ice Cream Origin: Britain | Mango wedi Piclo (Pickled Mangoes) Origin: Welsh | Pea and Ham Soup Origin: British |
| Green Sauce for Geese or Ducklings Origin: British | Massaman Mutton Curry Origin: Thailand | Peapod Soup Origin: Scotland |
| Grilled Beef Tenderloin with Red Wine and Pistachios Origin: American | Meadowsweet Lemon Curd Origin: Britain | Peuorat for veel and veneson (Poivrade for Veal and Venison) Origin: England |
| Gromperenzopp (Potato Soup) Origin: Luxembourg | Meatless White Sauce Origin: British | Peuorat for veel and veneson (Poivrade for Veal and Venison) Origin: England |
| Guava Juice Origin: Bahamas | Medlar and Pear Mincemeat Origin: Britain | Pinafal wedi Piclo (Pickled Pineapples) Origin: Welsh |
| Gyngenes (Ginger Sauce) Origin: England | Megrim Sole Olives with Squat Lobster Stuffing Origin: Britain | Porc Mewn Saws Eirin (Pork in Plum Sauce) Origin: Welsh |
| Gyngens (Ginger Sauce) Origin: England | Melitzanes Me Lathi (Aubergines with Olive Oil) Origin: Greece | Port-wine Sauce for Wild Fowl Origin: Britain |
| Hares in Talbotes (Hares in Hare-blood Sauce) Origin: England | Mock Turtle I Origin: British | Potage Bananier (Congolese Banana Soup) Origin: DR-Congo |
| Hash Browns Origin: American | Moroccan Rice Pudding Origin: Morocco | Potato Gnocchi Origin: Italy |
| Hawthorn Berry Sauce Origin: Britain | Mother-in-law Masala Origin: South Africa | Potato Pizza with Tomatoes, Aubergines and Basil Origin: Ireland |
| Himalayan Balsam Petal Syrup Origin: Britain | Mrs Beeton Asparagus Soup Origin: British | Potato Scones with Herbs Origin: Ireland |
| Home-made Eggless Pasta (Pasta Senza Uova) Origin: Italy | Mrs Beeton Asparagus Soup II Origin: British | Potato Soup Origin: British |
| Home-made Kadayıf Origin: Turkey | Mrs Beeton White Stock Origin: Britain | Potato Soup I Origin: British |
| Home-made Kataifi Origin: Nigeria | Musti Suktinukai (Lithuanian Beef Rolls) Origin: Lithuania | Potted Morecambe Bay Shrimps Origin: England |
| Honey Cream Hearts Origin: Britain | Naengi-guk (Shepherd's Purse Soup) Origin: Korea | Potted Prawns II Origin: Britain |
| Iced Tomato and Basil Soup Origin: Britain | Nettle Gnocchi with Dandelion Greens Origin: Britain | Potted Veal Origin: British |
| Japanese Knotweed Fool Origin: Britain | Nettle Purée Origin: Britain | Psarosoupa (Fish Soup) Origin: Cyprus |
| Japanese Knotweed Puree Origin: Britain | Nettle Tagliatelle Origin: Britain | Purée of Carrots Origin: British |
| Japanese Knotweed Sorbet Origin: Britain | Ñoquis de Papa (Potato Gnocchi) Origin: Uruguay | Quamar-el-Deen (Dried Apricot Leather) Origin: Middle East |
| Jerusalem Artichoke Soup Origin: British | Nyona Penang Assam Laska Origin: Malaysia | Quemadmodum Sinapis Facias (How to Make Mustard) Origin: Roman |
| Jugo de Tomatillo (Tomatillo Juice) Origin: Ecuador | Old-fashioned Turkey Soup Origin: British | Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France |
| Kafta with Argan Oil (Syrian Meatballs with Argan Oil) Origin: Syria | Oleum Liburnicum Sic Facies (Liburnian Oil is Made Thus) Origin: Roman | Rack of Lamb with Olive Crust Origin: Britain |
| Karakandji de Centrafrique (Central African Republic Hibiscus Flower Drink) Origin: Central African Republic | Orange Gravy Origin: British | Rack of Lamb with Sénégal Pepper Emulsion Origin: African Fusion |
| Khubani ka Meetha (Apricot Mousse) Origin: India | Orange Sauce Origin: Britain | Ramson Purée Origin: Britain |
| Kingdom of Fife Pie Origin: Scotland | Orangeade Origin: British | Ravitoto sy Henakisoa (Pork with Cassava Leaves) Origin: Madagascar |
| Krækiberjasaft Súpa (Crowberry Soup) Origin: Iceland | Oregon Grape and Lemon Curd Origin: America | |
| Lakka Keitto (Cloudberry Soup) Origin: Finland | Oxeye Daisy Spread Origin: Britain |
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