Eggs passed through a sieve.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Pass along with all the recipes employing Pass presented on this site, with 228 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Pass recipes added to this site.
These recipes, all contain Pass as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Pass held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Pass Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Pass recipes added to this site.
These recipes, all contain Pass as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Pass held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Pass Culinary Term entry on this site.
The alphabetical list of all Pass recipes on this site follows, (limited to 100 recipes per page). There are 228 recipes in total:
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| Iced Tomato and Basil Soup Origin: Britain | Nettle Tagliatelle Origin: Britain | Ravitoto sy Voanjo (Cassava Leaves with Peanuts) Origin: Madagascar |
| Japanese Knotweed Fool Origin: Britain | Ñoquis de Papa (Potato Gnocchi) Origin: Uruguay | Rhiwbob wedi Piclo (Pickled Rhubarb) Origin: Welsh |
| Japanese Knotweed Puree Origin: Britain | Nyona Penang Assam Laska Origin: Malaysia | Rhubarb Leather Origin: Britain |
| Japanese Knotweed Sorbet Origin: Britain | Oleum Liburnicum Sic Facies (Liburnian Oil is Made Thus) Origin: Roman | Rich Raised Pie Origin: Britain |
| Jerusalem Artichoke Soup Origin: British | Orange Sauce Origin: Britain | Roast Leg of Spring Lamb Origin: Fusion |
| Jugo de Tomatillo (Tomatillo Juice) Origin: Ecuador | Oregon Grape and Lemon Curd Origin: America | Roast Venison with Elderberries and Lavender Vinegar Origin: Britain |
| Kafta with Argan Oil (Syrian Meatballs with Argan Oil) Origin: Syria | Oxeye Daisy Spread Origin: Britain | Rose Hip Coulis Origin: Ireland |
| Karakandji de Centrafrique (Central African Republic Hibiscus Flower Drink) Origin: Central African Republic | Pargo con Tomate (Snapper with Tomato) Origin: Colombia | Ruggata (Almond Barley Water Cordial) Origin: Malta |
| Khubani ka Meetha (Apricot Mousse) Origin: India | Parsnip Soup Origin: British | Russian Sauce Origin: Britain |
| Kingdom of Fife Pie Origin: Scotland | Pašrūtum (Unwinding Mesopotamian Vegetable Stew) Origin: Mesopotamia | Salsa di Pomodoro (Tomato Sauce) Origin: Italy |
| Krækiberjasaft Súpa (Crowberry Soup) Origin: Iceland | Patina de Cucurbitis (A Dish of Melon) Origin: Roman | Sanger Yena (Offal Sausages) Origin: Aruba |
| Lakka Keitto (Cloudberry Soup) Origin: Finland | Patina de Pisce Lupo (A Dish of Service-berries) Origin: Roman | Sauce Suprême Origin: France |
| Lete Lorye (Milk, Lorraine Style) Origin: England | Patina Fusilis (A Dish of Cold Asparagus) Origin: Roman | Scotch Bonnet Pepper Sauce Origin: Jamaica |
| Liewerkniddelen (Liver Dumplings) Origin: Luxembourg | Peapod Soup Origin: Scotland | Scottish Green Pea Soup Origin: Scotland |
| Lingonpäron (Lingonberry Pears) Origin: Sweden | Peuorat for veel and veneson (Poivrade for Veal and Venison) Origin: England | Semovita Origin: Nigeria |
| Loin of Veal à la Creme Origin: British | Peuorat for veel and veneson (Poivrade for Veal and Venison) Origin: England | Senegalese Guava Juice (Jus de goyave sénégalais) Origin: Senegal |
| Loquat Leather Origin: Bahamas | Pinafal wedi Piclo (Pickled Pineapples) Origin: Welsh | Sirop de Menthe (Mint Syrup) Origin: France |
| Loseyns in Fysch Day (Lozenge Cakes for Fish Day) Origin: England | Porc Mewn Saws Eirin (Pork in Plum Sauce) Origin: Welsh | Siwin wedi'i serio gyda Stwns Bara Lawr, Samffir, Sbigoglys a Phys (Seared Sea Trout with Laver Mash, Samphire, Spinach and Peas) Origin: Welsh |
| Macrows Origin: England | Port-wine Sauce for Wild Fowl Origin: Britain | Skate Curry Origin: Britain |
| Mango wedi Piclo (Pickled Mangoes) Origin: Welsh | Potage Bananier (Congolese Banana Soup) Origin: DR-Congo | Sobremesa de Maphilo (Maphilwa Sorbet) Origin: Mozambique |
| Massaman Mutton Curry Origin: Thailand | Potato Gnocchi Origin: Italy | Sopi Mondongo (Soul-food Soup) Origin: Aruba |
| Meadowsweet Lemon Curd Origin: Britain | Potato Pizza with Tomatoes, Aubergines and Basil Origin: Ireland | Sorbetto al Limone (Lemon Sorbet) Origin: Italy |
| Medlar and Pear Mincemeat Origin: Britain | Potato Scones with Herbs Origin: Ireland | Soubise Sauce Origin: France |
| Megrim Sole Olives with Squat Lobster Stuffing Origin: Britain | Potato Soup I Origin: British | Soup à la Flamande II Origin: British |
| Melitzanes Me Lathi (Aubergines with Olive Oil) Origin: Greece | Potted Morecambe Bay Shrimps Origin: England | Soupe à l'Arachide (Peanut Soup) Origin: Senegal |
| Moroccan Rice Pudding Origin: Morocco | Potted Prawns II Origin: Britain | South African Fig Jam Origin: South Africa |
| Mother-in-law Masala Origin: South Africa | Psarosoupa (Fish Soup) Origin: Cyprus | Spiced Pickling Vinegar Origin: Britain |
| Mrs Beeton Asparagus Soup Origin: British | Quamar-el-Deen (Dried Apricot Leather) Origin: Middle East | Spicy Tomato Ketchup Origin: Britain |
| Mrs Beeton Asparagus Soup II Origin: British | Quemadmodum Sinapis Facias (How to Make Mustard) Origin: Roman | Spinach Tagliatelle Origin: Britain |
| Mrs Beeton White Stock Origin: Britain | Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France | Stecen Cig Oen Gyda Rhosmari a Cwrens Cochion (Lamb Steak with Rosemary and Red Currants) Origin: Welsh |
| Musti Suktinukai (Lithuanian Beef Rolls) Origin: Lithuania | Rack of Lamb with Olive Crust Origin: Britain | Stecen Gafr Gyda Rhosmari a Cwrens Cochion (Goat Steak with Rosemary and Red Currants) Origin: Welsh |
| Naengi-guk (Shepherd's Purse Soup) Origin: Korea | Rack of Lamb with Sénégal Pepper Emulsion Origin: African Fusion | Strawberry Ice Cream Origin: Britain |
| Nettle Gnocchi with Dandelion Greens Origin: Britain | Ramson Purée Origin: Britain | |
| Nettle Purée Origin: Britain | Ravitoto sy Henakisoa (Pork with Cassava Leaves) Origin: Madagascar |
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