FabulousFusionFood's Cook's Guide for Lard 2nd Page

Cubed block of lard Cubed block of lard.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Lard along with all the trcipes employing Lard presented on this site, with 230 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Lard recipes added to this site.

These recipes, all contain Lard as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Lard held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Lard Culinary Term entry on this site.


The alphabetical list of all Lard recipes on this site follows, (limited to 100 recipes per page). There are 230 recipes in total:

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Frites Belges
(Belgian Fries)
     Origin: Belgium		Marrow Patties
     Origin: British		Pumpkin Sopaipillas
     Origin: Chile
Fuggan
     Origin: Britain		Meat Fuggan
     Origin: England		Pwdin Berwi
(Boiled Pudding)
     Origin: Welsh
Gerudderten
(Boiled Potatoes with Bacon and Sour
Milk)
     Origin: Luxembourg		Migod Sir Benfro
(Pembrokshire Buns)
     Origin: Welsh		Raised Gooseberry Pie
     Origin: Britain
Ginger Whisky Cake
     Origin: Scotland		Mincemeat Eccles Cakes
     Origin: Britain		Raw Fry
     Origin: England
Gloucester Pancakes
     Origin: England		Mispelkuchen mit Ingwer
(Gingered Medlar Chocolate Cake)
     Origin: Austria		Re-fried Beans II
     Origin: Mexico
Gode Paest
     Origin: England		Modelling Paste
     Origin: Britain		Red Chicken Mole
     Origin: Mexico
Gomen
(Ethiopian Collard Greens)
     Origin: Ethiopia		Mole Verde
(Green Mole)
     Origin: Mexico		Red Oil Greens
     Origin: Liberia
Gomen Kitfo
(Spiced Curd Cheese with Greens)
     Origin: Ethiopia		Mollag
(Manx Christmas Haggis)
     Origin: Manx		Rich Shortcrust Pastry
     Origin: Britain
Guinness Beer Bread
     Origin: Ireland		Mustacei
(Must Rolls)
     Origin: Roman		Rillettes de Lapin
(Rabbit Rillettes)
     Origin: France
Haggis in the Hole
     Origin: Scotland		Nevis Roti
     Origin: Saint Kitts		Roast Stuffed Pigeons
     Origin: South Africa
Hevva Cake
(Heavy Cake)
     Origin: England		Oatcakes
     Origin: Ancient		Russian Pierogi
     Origin: Russia
Hifridzi
(Beef and Greens)
     Origin: Zimbabwe		Oggi
     Origin: Welsh		Sahina
     Origin: Trinidad
Holderkuechle
(Elderflower Fritters)
     Origin: Germany		Old-fashioned Yule Cake
     Origin: Britain		Samartard II
     Origin: England
Hoppin' John
     Origin: America		Papadzules
     Origin: Mexico		Sauce Légume
     Origin: Benin
Hot Water Pastry
     Origin: Britain		Parthade
     Origin: India		Sautéed Spring Greens
     Origin: Britain
Hot-water Crust Pastry
     Origin: Britain		Pastai Cennin
(Leek Pasty)
     Origin: Welsh		Sautéed Collard Greens
     Origin: American
Irish Railway Cake
     Origin: Ireland		Pastai Draig Gymreig Porc, Cennin a
Chwmin
(Pork, Leek and Cumin Welsh Dragon Pie)
     Origin: Welsh		Savoury Shortcrust Pastry
     Origin: Britain
Irish Rich Pastry
     Origin: Ireland		Pastai Dŵr Poeth
(Hot Water Pastry)
     Origin: Welsh		Sawge y farcet
(Pork Meatballs with Sage Coating)
     Origin: England
Iscas com Elas
(Marinated Liver with Potatoes)
     Origin: Portugal		Pastai Penfro
(Pembrokeshire Pies)
     Origin: Welsh		Sawgeat
(A Sage-flavoured Dish)
     Origin: England
Istrian Jota
     Origin: Croatia		Pastry for Pasties
     Origin: England		Schweinefleisch mit Wurzelgemüse und
Äpfeln
(Pork with Root Vegetables and Apples)
     Origin: Germany
Jajangmyeon
(Korean Black Bean Sauce Noodles)
     Origin: Slovenia		Pâté breton
(Breton Pâté)
     Origin: France		Scotch Pie
     Origin: Scotland
Jolly Boys
     Origin: England		Patychyk
(Breaded Kebabs)
     Origin: Ukraine		Scottish Baps
     Origin: Scotland
Kannoli tal-Irkotta
(Ricotta-filled Cannelloni)
     Origin: Malta		Peuorat for veel and veneson
(Poivrade for Veal and Venison)
     Origin: England		Scottish Oatcakes
     Origin: Scotland
Kazakh Halvah
     Origin: Kazakhstan		Peuorat for veel and veneson
(Poivrade for Veal and Venison)
     Origin: England		Selkirk Bannock
     Origin: Scotland
Koeksisters
     Origin: South Africa		Pfoundewe
(Dissolved Bread)
     Origin: England		Simple Mole Poblano
     Origin: Mexico
Kotlet Schabowy
(Polish Breaded Pork Cutlet)
     Origin: Poland		Piadina
     Origin: San Marino		Soda Bread
     Origin: Britain
Lapin au Cidre
(Rabbit in Cider)
     Origin: France		Piadina Romagnola
     Origin: Italy		Sopaipillas
     Origin: Chile
Lemon and Lime Meringue Tart
     Origin: Britain		Picau ar y Maen II
(Welsh Cakes II)
     Origin: Welsh		Sour Milk Ginger Cake
     Origin: England
Lemon Meringue Tart
     Origin: Britain		Pice Blodau Grug
(Heather Flower Welshcakes)
     Origin: Welsh		South African Ginger Biscuits
     Origin: South Africa
Let lardes
(Milk and Lard)
     Origin: England		Pissenlit au Lard
(Dandelion Salad with Bacon)
     Origin: France		Speckkartoffel
(Potatoes With Bacon)
     Origin: Germany
Liver and Heart Kofta Curry
     Origin: India		Polvorones de Canela
(Cinnamon Shortbread)
     Origin: Spain		Splytys Kernewek
(Cornish Splits)
     Origin: England
Luchi
(Deep-fried Bengali Flatbread)
     Origin: India		Pot-roasted Pheasant with Cider and
Calvados
     Origin: Britain		Steak and Guinness Pie
     Origin: Ireland
Mansfield Gooseberry Pie
     Origin: England		Poulet aux Bananes Plantains
(Chicken with Plantains)
     Origin: Madagascar
Manx Bunloaf
     Origin: Manx		Prezganka
(Flour Soup)
     Origin: Slovenia

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