FabulousFusionFood's Cook's Guide for Lard 2nd Page

Cubed block of lard Cubed block of lard.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Lard along with all the recipes employing Lard presented on this site, with 278 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Lard recipes added to this site.

These recipes, all contain Lard as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Lard held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Lard Culinary Term entry on this site.


The alphabetical list of all Lard recipes on this site follows, (limited to 100 recipes per page). There are 278 recipes in total:

Page 2 of 3



Fedt Kager
(Melting Moments)
     Origin: Denmark		Irish Rich Pastry
     Origin: Ireland		Nevis Roti
     Origin: Saint Kitts
Feijão Tropeiro
(Drover's Beans)
     Origin: Brazil		Irish Shortcakes
     Origin: Ireland		Nwa Mee Hinga
(Oxtail and Watercress)
     Origin: Myanmar
Fir Cone Tartlets
     Origin: Britain		Irish Treacle Scones
     Origin: Ireland		Oatcakes
     Origin: Ancient
Fish Terrine
     Origin: Britain		Iscas com Elas
(Marinated Liver with Potatoes)
     Origin: Portugal		Oggi
     Origin: Welsh
Flaky Pastry
     Origin: Britain		Istrian Jota
     Origin: Croatia		Old-fashioned Yule Cake
     Origin: Britain
Flaky Pastry II
     Origin: Britain		Jajangmyeon
(Korean Black Bean Sauce Noodles)
     Origin: Slovenia		Old-world Rye Bread
     Origin: American
Folon
     Origin: Cameroon		Japraci
(Collard Greens Dolmas)
     Origin: Montenegro		Oldbury Tart
     Origin: England
Foolproof Pie Crust
     Origin: American		Jolly Boys
     Origin: England		Papadzules
     Origin: Mexico
Fricandeau of Veal
     Origin: British		Kannoli tal-Irkotta
(Ricotta-filled Cannelloni)
     Origin: Malta		Paprika Sauce
     Origin: Anglo-Indian
Fried Herring
     Origin: Scotland		Kazakh Halvah
     Origin: Kazakhstan		Parthade
     Origin: India
Fried Kway Teow
     Origin: Malaysia		Koeksisters
     Origin: South Africa		Pasilla Mole
     Origin: Britain
Fried Kway Teow
     Origin: Christmas Island		Kotlet Schabowy
(Polish Breaded Pork Cutlet)
     Origin: Poland		Pastai Cennin
(Leek Pasty)
     Origin: Welsh
Fried Kway Teow
     Origin: Cocos Islands		Kwacoco with Banga Soup
     Origin: Cameroon		Pastai Draig Gymreig Porc, Cennin a
Chwmin
(Pork, Leek and Cumin Welsh Dragon Pie)
     Origin: Welsh
Frijoles Refritos
(Refried Beans)
     Origin: Mexico		Lángos
     Origin: Hungary		Pastai Dŵr Poeth
(Hot Water Pastry)
     Origin: Welsh
Frites Belges
(Belgian Fries)
     Origin: Belgium		Lancashire Pizza
     Origin: England		Pastai Penfro
(Pembrokeshire Pies)
     Origin: Welsh
Fuggan
     Origin: Britain		Lapin au Cidre
(Rabbit in Cider)
     Origin: France		Pastry for Pasties
     Origin: England
Gerudderten
(Boiled Potatoes with Bacon and Sour
Milk)
     Origin: Luxembourg		Lemon and Lime Meringue Tart
     Origin: Britain		Pâté breton
(Breton Pâté)
     Origin: France
Ginger Whisky Cake
     Origin: Scotland		Lemon Meringue Tart
     Origin: Britain		Patychyk
(Breaded Kebabs)
     Origin: Ukraine
Girdle Scones
     Origin: Ireland		Let lardes
(Milk and Lard)
     Origin: England		Peuorat for veel and veneson
(Poivrade for Veal and Venison)
     Origin: England
Gloucester Pancakes
     Origin: England		Liver and Heart Kofta Curry
     Origin: India		Peuorat for veel and veneson
(Poivrade for Veal and Venison)
     Origin: England
Gode Paest
     Origin: England		Luchi
(Deep-fried Bengali Flatbread)
     Origin: India		Pfoundewe
(Dissolved Bread)
     Origin: England
Gomen
(Ethiopian Collard Greens)
     Origin: Ethiopia		Mansfield Gooseberry Pie
     Origin: England		Piadina
     Origin: San Marino
Gomen Kitfo
(Spiced Curd Cheese with Greens)
     Origin: Ethiopia		Manx Bunloaf
     Origin: Manx		Piadina Romagnola
     Origin: Italy
Gooseberry and Elderflower Raised Pie
     Origin: Britain		Marrow Patties
     Origin: Britain		Picau ar y Maen II
(Welsh Cakes II)
     Origin: Welsh
Guernsey Biscuits
     Origin: England		Meat Fuggan
     Origin: England		Pice Blodau Grug
(Heather Flower Welshcakes)
     Origin: Welsh
Guinness Beer Bread
     Origin: Ireland		Migod Sir Benfro
(Pembrokshire Buns)
     Origin: Welsh		Pissenlit au Lard
(Dandelion Salad with Bacon)
     Origin: France
Haggis in the Hole
     Origin: Scotland		Mincemeat Eccles Cakes
     Origin: Britain		Polvorones de Canela
(Cinnamon Shortbread)
     Origin: Spain
Hevva Cake
(Heavy Cake)
     Origin: England		Mispelkuchen mit Ingwer
(Gingered Medlar Chocolate Cake)
     Origin: Austria		Ponty Fuszermartassal
(Deviled Carp)
     Origin: Hungary
Hifridzi
(Beef and Greens)
     Origin: Zimbabwe		Modelling Paste
     Origin: Britain		Pork and Chestnut Pie
     Origin: British
Holderkuechle
(Elderflower Fritters)
     Origin: Germany		Mole Verde
(Green Mole)
     Origin: Mexico		Pot-roasted Pheasant with Cider and
Calvados
     Origin: Britain
Hoppin' John
     Origin: America		Mollag
(Manx Christmas Haggis)
     Origin: Manx		Potage Bananier
(Congolese Banana Soup)
     Origin: DR-Congo
Hot Water Pastry
     Origin: Britain		Morel Rösti
     Origin: Switzerland		Poulet aux Bananes Plantains
(Chicken with Plantains)
     Origin: Madagascar
Hot-water Crust Pastry
     Origin: Britain		Morogo with Butternut Squash
     Origin: Botswana
Irish Railway Cake
     Origin: Ireland		Mustacei
(Must Rolls)
     Origin: Roman

Page 2 of 3