Cubed block of lard.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Lard along with all the recipes employing Lard presented on this site, with 278 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Lard recipes added to this site.
These recipes, all contain Lard as a major wild food ingredient.
Lard is rendered and clarified pork fat which produces a fine white fat that's particularly used for slow cooking and deep-fat frying and it's also said to make the best and crispest flaky pastry.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Lard recipes added to this site.
These recipes, all contain Lard as a major wild food ingredient.
Lard is rendered and clarified pork fat which produces a fine white fat that's particularly used for slow cooking and deep-fat frying and it's also said to make the best and crispest flaky pastry.
The alphabetical list of all Lard recipes on this site follows, (limited to 100 recipes per page). There are 278 recipes in total:
Page 1 of 3
| Abbacchio alla Cacciatora Origin: Italy | Bokit (Guadeloupe Fried Bread) Origin: Guadeloupe | Cornish Saffron Cake Origin: England |
| Aberdeen Butteries Origin: Scotland | Bolo de Mel Origin: Portugal | Cornish Seedy Bread Origin: Britain |
| Adobo Marinade Origin: Puerto Rico | Bonnag Arran Oarn (Barley Meal Bonnag) Origin: Manx | Cornish Tea Biscuits Origin: England |
| Akume with Ademe Sauce Origin: Togo | Breadfruit and Saltfish Bread Origin: Saint Vincent | Cornish Tea Treat Buns Origin: England |
| Amatriciana Chicken Traybake Origin: Britain | Brown Oatmeal Bread Origin: Britain | Cornish Tea-cakes Origin: England |
| Ancient Savoury Griddle Cakes Origin: Ancient | Buccellatum (Roman Hardtack) Origin: Roman | Croissants Origin: France |
| Ancient Sweet Griddle Cakes Origin: Ancient | Bulvinial Blynai (Lithuanian Potato Pancakes) Origin: Lithuania | Crulla Origin: Scotland |
| Apache Acorn Cakes Origin: America | Butter Pie Origin: England | Currant Soda Scones Origin: Ireland |
| Apple Dicky Origin: England | Caccabinam Fusilem (Fluid Casserole) Origin: Roman | Curranty Bread Origin: Britain |
| Azevias de Batata Doce (Sweet Potato Pockets) Origin: Portugal | Cacen Gri (Currant Rounds) Origin: Welsh | Dark Bunloaf Origin: Manx |
| Azevias de Feijão (Sweet White Bean Pockets) Origin: Portugal | Cacen Siocled (Chocolate Cake) Origin: Welsh | Domácí Paštiku (Home-made Liver Pâté) Origin: Czech |
| Azevias de Grão (Sweet Chickpea Pockets) Origin: Portugal | Cacen y Mans (Manse Cake) Origin: Welsh | Dombrés haricots rouges (Red Bean Dombrés) Origin: Guadeloupe |
| Bableves Csülökkel (Bean Soup with Knuckle of Pork) Origin: Hungary | Cajun Tofu Gumbo Origin: Cajun | Dominica Curried Goat Origin: Dominica |
| Bak Kut Teh (Spicy Sparerib Soup) Origin: Malaysia | Cantonese Braised Pomelo Skin with Fish Stock Origin: China | Doughboy Origin: Saint Vincent |
| Balmoral Tartlets Origin: Scotland | Capretto al Forno (Oven-roasted Kid Goat) Origin: Italy | Drepee (Small Birds in Almond Milk) Origin: England |
| Bara Brown Sylfaenol (Basic Brown Bread) Origin: Welsh | Caribbean Patty Crust Origin: American | Dušené kysané zelí (Braised Sauerkraut) Origin: Czech |
| Bara Cig Moch a Pherlysiau (Bacon and Herb Loaf) Origin: Welsh | Carnel of Pork (Pork Flesh) Origin: England | Dwmplinau Afal (Apple Dumplings) Origin: Welsh |
| Bara Gwenith (Wholemeal Bread) Origin: Welsh | Carragheen Blackberry Flan Origin: Ireland | Egredouce (Meat in Sweet and Sour Sauce) Origin: England |
| Bara Gwenith a Cheirch Sylfaenol (Basic Wheat and Oat Bread) Origin: Welsh | Char Siu Bao (Steamed Barbecued Pork Dumplings) Origin: China | Egusi Soup Origin: Nigeria |
| Bara Gwyn Sylfaenol (Welsh Basic White Bread) Origin: Welsh | Char Siu Bao (Steamed Barbecued Pork Dumplings) Origin: Hong Kong | Einbrennsuppe (Flour Soup) Origin: Germany |
| Bara Pyglyd (Pitchy Bread) Origin: Welsh | Chewetts of flesh day (Chewetts for Flesh Days) Origin: England | Einbrennsuppe (Flour Soup) Origin: Austria |
| Barbacoa Origin: Mexico | Ciambella (Sammarinese Ring Cake) Origin: San Marino | Ekwang Origin: Cameroon |
| Barm Cakes Origin: England | Classic Cornish Pasty Origin: England | Elcho Scones Origin: Ireland |
| Barnee Fryit (Fried Limpets) Origin: Manx | Cochinillo (Suckling Pig) Origin: Spain | Empanada Gallega (Spicy Galician Chicken Empanada) Origin: Spain |
| Basic Brown Bread Origin: Ireland | Coconut Collard Greens Origin: Puerto Rico | Empanadas Origin: Chile |
| Basic Pastry Origin: England | Collard Greens Origin: American | Empanadas Origin: Uruguay |
| Batter-fried Dryad's Saddle Origin: Britain | Collard Greens with Coconut Milk Origin: East Africa | Empanadas Fritas (Fried Empanadas) Origin: Mexico |
| Berreen Giar Vanninagh (Manx Short Cake) Origin: Manx | Collard Greens with Ham Hocks Origin: American | Empanadas fritas de mariscos (Fried Seafood Empanadas) Origin: Easter Island |
| Berreenyn Jastee-hollan (Soda Cakes) Origin: Manx | Conynges in Cynee (Rabbits in Blood and Vinegar Broth with Onion) Origin: England | Empanadas Gallegas (Galician Empanadas) Origin: Spain |
| Berreenyn Keyl (Manx Slim Cakes) Origin: Manx | Corn Tortilla Origin: Mexico | English Muffins II Origin: Britain |
| Black Bun Origin: Scotland | Corn Tortilla Origin: Guatemala | Faggioli con le Cotiche (Barlotti Beans with Pork Rinds) Origin: Italy |
| Black Liver Pudding Origin: Ireland | Corn Tortilla Origin: Costa Rica | Faggioli con le Cotiche (Barlotti Beans with Pork Rinds) Origin: San Marino |
| Blank Maunger Origin: England | Cornish Barley Bread Origin: Britain | |
| Boiled and Fried Sea Kale Roots Origin: Britain | Cornish Miner's Bread Origin: Britain |
Page 1 of 3