FabulousFusionFood's Cook's Guide for Infuse 3rd Page

Tea pot with built-in infuser Tea pot with built-in infuser.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Infuse along with all the recipes employing Infuse presented on this site, with 375 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Infuse recipes added to this site.

These recipes, all contain Infuse as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Infuse held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Infuse Culinary Term entry on this site.


The alphabetical list of all Infuse recipes on this site follows, (limited to 100 recipes per page). There are 375 recipes in total:

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Musk-Vanilla Ice Cream
     Origin: Britain		Pineappleweed Ice Cream
     Origin: Britain		Rooibos Slappap
(Rooibos Soft Maize Porridge)
     Origin: South Africa
Mustard Oil
     Origin: Britain		Pineappleweed Jelly
     Origin: Scotland		Rooibos Stywepap
(Rooibos Stiff Maize Porridge)
     Origin: South Africa
Musti Suktinukai
(Lithuanian Beef Rolls)
     Origin: Lithuania		Pineappleweed Skolebrød
     Origin: Scotland		Rose Hip Coulis
     Origin: Ireland
Naga Bhuna Karahi
     Origin: Britain		Pineappleweed Syrup
     Origin: Britain		Rose Petal and Marigold Ice Cream
     Origin: Britain
Nasturtium Soup
     Origin: American		Plays in cynee
(Place in Spiced Bread Sauce)
     Origin: England		Rose Petal Ice Cream
     Origin: Britain
Nasturtium Vinegar
     Origin: American		Pollo Alla Cacciatora
(Sammarinese Chicken Cacciatore)
     Origin: San Marino		Rose Petal Jelly
     Origin: Britain
Nigeria Challenge BIR Curry
     Origin: Fusion		Pontac Catsup for Fish
     Origin: Britain		Rose Vinegar.
     Origin: British
Nusszopf
(German Nut Braid with Marzipan)
     Origin: Namibia		Poppy Seed Cake
     Origin: Britain		Rose-hip Syrup
     Origin: Britain
Ofio Drink
(Tiger Nut Drink)
     Origin: Nigeria		Potato Fans
     Origin: Britain		Rosebay Willowherb Cordial
     Origin: Britain
Oleum Liburnicum Sic Facies
(Liburnian Oil is Made Thus)
     Origin: Roman		Pouring Consistency Vanilla Custard
     Origin: Britain		Rødgrød med Fløde
(Danish Red Berry Pudding)
     Origin: Denmark
Olio di Peperoncino
(Chilli Oil)
     Origin: Italy		Prawn Soup
     Origin: British		Sacha Sauce
     Origin: Taiwan
Omelett mit Kalahari-trüffeln
(Omelette with Kalahari Truffles)
     Origin: Namibia		Prekese Drink
(Soup Perfume Bean Drink)
     Origin: Ghana		Sack Posset
     Origin: Britain
Or Lam
     Origin: Laos		Primrose Tisane
     Origin: Britain		Saffron and Fig Risotto
     Origin: Italy
Orange Olive Oil Cake
     Origin: Fusion		Pudim de Peixe
(Fish Pudding)
     Origin: Cape Verde		Saffron Chicken Korma with Wholemeal
Paratha
     Origin: India
Orange Salad
     Origin: Britain		Puerto Rican Tembleque
(Quaking Coconut Pudding)
     Origin: Puerto Rico		Saint Lucia Curried Goat
     Origin: Saint Lucia
Papaia wedi Piclo
(Pickled Papaya)
     Origin: Welsh		Pumpkin Jam
     Origin: British		Sangría Especial
(Special Sangria)
     Origin: Spain
Pastourmas Loucanico
(Beef and Garlic Sausages)
     Origin: Cyprus		Pur Fayte Ypocras
(To Make Hippocras)
     Origin: England		Sauce à la Noix de Coco
(Coconut Sauce)
     Origin: Togo
Penhaearn Pob
(Roast Gurnard)
     Origin: Welsh		Pwdin Gwanwyn Cymreig
(Welsh Spring Pudding)
     Origin: Welsh		Sauce Gombo Togolaise
(Togolese Okra Sauce)
     Origin: Togo
Persian Jewelled Rice
     Origin: Iran		Qofte të fëguara
(Minted Meatballs)
     Origin: Albania		Sauce Périgeux
     Origin: France
Pickled Baby Corn
     Origin: America		Ragoût de Chévre au Riz
(Goat Stew with Rice)
     Origin: DR-Congo		Scone and Butter Pudding
     Origin: Scotland
Pickled Beetroot
     Origin: Britain		Ramson Flower Fritters
     Origin: Britain		Sea-buckthorn Schnapps
     Origin: Denmark
Pickled Blackberries
     Origin: Britain		Ras Malai
     Origin: India		Seaweed Ribollita
     Origin: Fusion
Pickled Bladderwrack
     Origin: Britain		Redbush Ginger Beer
     Origin: South Africa		Seaweed Vinegar
     Origin: Canada
Pickled Daylilies and Oxeye Daisies
     Origin: Britain		Restaurant-style Vegetable Dum Biryani
     Origin: Britain		Shacha Sauce
     Origin: China
Pickled Dulse
     Origin: Britain		Rhiwbob wedi Piclo
(Pickled Rhubarb)
     Origin: Welsh		Shacha Sauce
     Origin: Taiwan
Pickled Evening Primrose Roots
     Origin: Britain		Rice Cream with Mandarins
     Origin: France		Shahi Murgh Korma
(Royal Chicken Korma)
     Origin: India
Pickled Kelp
     Origin: Britain		Roast Leg of Spring Lamb
     Origin: Fusion		Sholeh Zard
(Persian Yellow Rice Pudding)
     Origin: Iran
Pickled Sea Lettuce
     Origin: Britain		Roast Loin of Pork with Garlic
     Origin: France		Sierra Leonean Ginger Beer
     Origin: Sierra Leone
Pickled Serrated Wrack
     Origin: Britain		Roast Loin of Pork with Garlic and
Bergamot
     Origin: France		Sirop de Bissap
(Roselle Syrup)
     Origin: Mauritania
Pickling Spices
     Origin: Britain		Rooibos and Apricot Muffins
     Origin: South Africa		Sirop Ffrwythau'r Hydref
(Autumn Fruit Syrup)
     Origin: Welsh
Pinafal wedi Piclo
(Pickled Pineapples)
     Origin: Welsh		Rooibos Chai Jelly
     Origin: South Africa		Smoked Salmon Mousse
     Origin: Scotland
Pine Needle Vinegar
     Origin: Canada		Rooibos Iced Tea
     Origin: Namibia		Sneezewort Arroz de Jambú
     Origin: Britain
Pineappleweed Bud Jam
     Origin: Britain		Rooibos Krummelpap
(Rooibos Crumbly Maize Meal)
     Origin: South Africa
Pineappleweed Cordial
     Origin: Britain		Rooibos Poached Pears
     Origin: South Africa

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