FabulousFusionFood's Cook's Guide for Infuse 4th Page

Tea pot with built-in infuser Tea pot with built-in infuser.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Infuse along with all the recipes employing Infuse presented on this site, with 375 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Infuse recipes added to this site.

These recipes, all contain Infuse as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Infuse held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Infuse Culinary Term entry on this site.


The alphabetical list of all Infuse recipes on this site follows, (limited to 100 recipes per page). There are 375 recipes in total:

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Sobremesa de Maphilo
(Maphilwa Sorbet)
     Origin: Mozambique
Tarragon Vinegar
     Origin: Britain
Tomato and Herb Salsa
     Origin: Britain
Soubise Purée
     Origin: France
Tart de Bry
(Pounded Cheese Tart)
     Origin: England
Torrejas SalvadoreƱas
     Origin: El Salvador
South African Fig Jam
     Origin: South Africa
Tartare Sauce
     Origin: Britain
Tulip Petal Ice Cream
     Origin: Britain
Southern Fried Chicken II
     Origin: America
Tea Loaf
     Origin: Britain
Turmeric and Cumin Mash
     Origin: Fusion
Spaghetti with Scarlet Elf Cups and
Wild Garlic

     Origin: Britain
Thé à la Menthe
(Mauritanian Mint Tea)
     Origin: Mauritania
Tyros eis Halmen
(Pickled Cheese)
     Origin: Roman
Spice Pickled Burdock Root
     Origin: Britain
Thai Chilli Ice Cream
     Origin: Fusion
Ukrainian Sausage from Lviv
     Origin: Ukraine
Spice Pickled Jelly Ear Mushrooms
     Origin: Britain
The Most Kindely Way to Preserve
Plums, Cherries, Gooseberries, &c.

     Origin: England
Valerian Hot Chocolate
     Origin: Britain
Spice-infused Oli
     Origin: Britain
The Perfect Vanilla Ice Cream
     Origin: Britain
Vanilla Ice Cream
     Origin: Britain
Spiced Japanese Knotweed Pickles
     Origin: Britain
The Poor Author's Pudding
     Origin: Britain
Vasilopita
(New Year Cake)
     Origin: Cyprus
Springtime Sauce for Lamb
     Origin: Britain
The Printer's Pudding
     Origin: Britain
Vegetable Stock
     Origin: Britain
Spruce Tip Infused Olive Oil
     Origin: Britain
Tiger-Nut Juice
     Origin: Ghana
Venison Liver Pâté
     Origin: Britain
Spruce Tip Sorbet
     Origin: Britain
To boil a Capon in white broth
     Origin: British
Verde Sawse
(Green Sauce)
     Origin: England
Spruce Tip Vinegar
     Origin: American
To Drie Apricocks, Peaches, Pippins or
Pearplums

     Origin: England
Versatus Broun
     Origin: England
Spruce Tips Ice Cream
     Origin: Britain
To dry any sort of Plumbs
     Origin: British
Very Fine Raspberry Vinegar
     Origin: British
Squid Salad with Chicory, Anchovies
and Sun-dried Tomatoes

     Origin: Britain
To make a Jelly of Almonds as white as
Snow.

     Origin: England
Violet Flower Jelly
     Origin: Britain
Sri Lankan Aubergine Curry
     Origin: Sri Lanka
To make a Quaking Pudding either
boil'd or baked.

     Origin: England
Warm Halloumi and Fennel Salad
     Origin: Cyprus
Staghorn Sumac Lemonade
     Origin: America
To make a Quaking Pudding.
     Origin: England
Water Mint Vinegar
     Origin: British
Sweet Cicely and Raspberry Jelly
     Origin: Britain
To make a Shaking Pudding.
     Origin: England
Wild Mushroom and Miso Broth
     Origin: Britain
Sweet Vernal Grass Tea
     Origin: Britain
To make a shorte paest for tart
     Origin: British
Wild Violet Flower Lemonade
     Origin: Britain
Sweet Vernal Grass Vodka
     Origin: Britain
To Make a Tarte of marigoldes
prymroses or couslips

     Origin: England
Woodruff Panna Cotta
     Origin: Italy
Sweet Woodruff Flower Panna Cotta
     Origin: Italy
To make an Almond Pudding.
     Origin: England
Xalwad
(Peanut Halwa)
     Origin: Somalia
Sweet Woodruff Ice Cream
     Origin: Britain
To Make Paco Lilla or Indian Pickle
     Origin: Britain
Xalwo
(Peanut Halwa)
     Origin: Djibouti
Sweet Woodruff Schnapps
     Origin: Denmark
To make Snow Cream otherways with
Almonds.

     Origin: England
Yarrow Tea
     Origin: Britain
Tamarind-chilli Dipping Sauce
     Origin: Britain
To Make Truffles for the Sea
     Origin: British
Zafrani Mutton Korma
     Origin: Pakistan
Tansy Cordial
     Origin: Britain
Tom Yum Het Mangsawirat
(Mushroom and Lemongrass Soup)
     Origin: Thailand
Zalzett Malti
(Maltese Sausages)
     Origin: Malta

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