Tartare Sauce

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Tartare Sauce

Tartare Sauce is a traditional British recipe for a a traditional sauce made from mayonnaise flavoured with hers, capers, gherkins and celery that is typically served as an accompaniment to fried white fish. The full recipe is presented here and I hope you enjoy this classic British version of: Tartare Sauce.

prep time

20 minutes

cook time

10 minutes

Total Time:

30 minutes

Additional Time:

(+1 hour resting)

Serves:

Rating:

Tags : Sauce Recipes Spice Recipes Herb Recipes British Recipes

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Ingredients:

150ml mayonnaise (or British mayonnaise)
1 tsp freshly-chopped tarragon and/or chives
2 tsp capers, chopped
2 tsp gherkins, chopped
2 tsp celery, chopped
1 tbsp lemon juice or tarragon vinegar

Method:

Combine all the ingredients thoroughly then set the sauce aside to infuse and for the flavours to mellow for at least 1 hour before serving. Use as an accompaniment to fish.

This is the traditional condiment for breaded and/or battered cod and plaice.