FabulousFusionFood's Cook's Guide for Essence/Extract 9th Page

Vanilla extract in a glass bowl Vanilla extract in a glass bowl.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Essence/Extract along with all the recipes employing Essence/Extract presented on this site, with 1026 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Essence/Extract recipes added to this site.

These recipes, all contain Essence/Extract as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Essence/Extract held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Essence/Extract Culinary Term entry on this site.


The alphabetical list of all Essence/Extract recipes on this site follows, (limited to 100 recipes per page). There are 1026 recipes in total:

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Rhubarb and Custard Cake
     Origin: Britain
Salara Cake
     Origin: French Guiana
Snowflake Cake
     Origin: America
Rhubarb and Elderflower Cake
     Origin: Britain
Salmon and Dulse Fishcakes
     Origin: Scotland
Sočni Kolač
(Rich Cake)
     Origin: Bosnia
Rhubarb and Ginger Cupcakes
     Origin: Britain
Salsa de Chocolate Mexicana
(Mexican Chocolate Sauce)
     Origin: Mexico
Sopapilla Cheesecake
     Origin: American
Rhubarb and Sour Cream Cake
     Origin: New Zealand
Salted Caramel Cheesecake
     Origin: Britain
Sorrel Sarma
     Origin: North Macedonia
Rhubarb cakes
     Origin: Brazil
Salted Caramel Chocolate Fondant
     Origin: Britain
Sour Lemon Drops
     Origin: American
Rhubarb Sherbet
     Origin: British
Samoan Poi
(Mashed Bananas with Coconut Cream)
     Origin: Samoa
Spiced Cobnut Marzipan
     Origin: Britain
Ricciarelli
(Sienese Christmas Biscuits)
     Origin: Italy
Sara Lee Pound Cake
     Origin: American
Spiced Pumpkin Fudge
     Origin: American
Rice Flour Bread
     Origin: Canada
Sarikayo Telor
(Steamed Egg and Coconut Milk Pudding)
     Origin: Indonesia
Spider Bites
     Origin: American
Rice Flummery
     Origin: Britain
Sauce Genevoise
     Origin: France
Sponge Fingers
     Origin: Britain
Rice Krispies Easter Eggs
     Origin: American
Sauce Genevoise II
     Origin: France
Sponge-topped Japanese Knotweed
Pudding

     Origin: Britain
Rice Pudding Muffins
(Rice Pudding Muffins)
     Origin: Britain
Saudi Sago Pudding
     Origin: Saudi Arabia
Spook-tacular Pumpkin Cheesecake
     Origin: American
Rich Vanilla Ice Cream
     Origin: Britain
Schokoladenpretzel
(Chocolate Pretzels)
     Origin: Germany
Spring Flowers Cupcakes
     Origin: Britain
Risgrynsgröt
(Swedish Rice Pudding)
     Origin: Sweden
Scone and Butter Pudding
     Origin: Scotland
Springerle
(German Christmas Cookies)
     Origin: Germany
Riskrem
(Rice Cream)
     Origin: Norway
Scotch Cake Biscuits
     Origin: Scotland
Spritzgebäck
(Spritz Cookies)
     Origin: Germany
Riwlâd Siocled Nadoligaidd
(Christmas Chocolate Roulade)
     Origin: Welsh
Scottish Lace Biscuits
     Origin: Scotland
Spurgos su razinomis
(Lithuanian Raisin Doughnuts)
     Origin: Lithuania
Robert Sauce
     Origin: Britain
Scottish Tablet
     Origin: Scotland
Sri Lankan Christmas Cake
     Origin: Sri Lanka
Rose Hip Nut Bread
     Origin: British
Sea-buckthorn Cheesecake
     Origin: Britain
Sri Lankan Love Cake
     Origin: Sri Lanka
Rote Grütze
(German Red Berry Dessert)
     Origin: Germany
Seaweed Wolfberry Cupcakes
     Origin: Britain
St Clements Cheesecake
     Origin: Britain
Ruggata
(Almond Barley Water Cordial)
     Origin: Malta
Semi-traditional Marshmallows
     Origin: France
St Clements Poppyseed Muffins
     Origin: Britain
Rum And Coconut Bread Pudding
     Origin: Cayman Islands
Seven Minute Frosting
     Origin: American
Steamed Cranberry Pudding with Hard
Sauce

     Origin: England
Rum and Raisin Caramel Sauce
     Origin: Britain
Sfenz
(Libyan Hanukkah Doughnuts)
     Origin: Libya
Sticky Guinness Pudding
     Origin: Britain
Rum Cake
     Origin: British Virgin Islands
Shaker Ghurek
     Origin: Azerbaijan
Sticky Toffee Pudding
     Origin: Britain
Rum Cake
     Origin: US Virgin Islands
Shamrock Shakes
     Origin: American
Sticky Toffee Pudding
     Origin: Scotland
Rupjmaizes Kārtojums
(Latvian Layered Rye Bread Dessert)
     Origin: Latvia
Shamrock Sugar Biscuits
     Origin: Ireland
Strawberry Ambrosia Muffins
(Strawberry Ambrosia Muffins)
     Origin: American
Russian Caramels
     Origin: Britain
Sheqerpare
(Biscuits in Syrup)
     Origin: Albania
Strawberry and Daisy Sponge Cake
     Origin: Britain
Rødgrød med Fløde
(Danish Red Berry Pudding)
     Origin: Denmark
Shrimp Sauce
     Origin: Britain
Strawberry and Mascarpone Filled
Cupcakes

     Origin: American
Saba Spice Cake
     Origin: Saba
Sicilian Lemon Polenta Cake
     Origin: Italy
Strawberry and Rhubarb Compote
     Origin: Britain
Sablés Bretons
(Breton Biscuits)
     Origin: France
Sierra Leonean Rice Bread
     Origin: Sierra Leone
Strawberry Blancmange
     Origin: Britain
Sachertorte
     Origin: Austria
Sierra Leonian Rice Bread
     Origin: Sierra Leone
Strawberry Buttercream Icing
     Origin: American
Saint Helena Coconut Rock Cakes
     Origin: St Helena
Silky Chocolate Pudding
     Origin: American
Strawberry Jujubes
     Origin: Sri Lanka
Saint Helena Rock Cakes
     Origin: St Helena
Simaya Pashka
(Easter Cheese Cake)
     Origin: Russia
Strawberry Shortcake Cupcakes
     Origin: Britain
Saint Lucia Paime
     Origin: Saint Lucia
Simnel Cake
     Origin: England
Strawberry-topped Cheesecake
     Origin: Britain
Salady Voankazo
(Fruit Salad with Lychees)
     Origin: Madagascar
Simnel Cupcakes
     Origin: Britain
Salara
     Origin: Guyana
Sirnica
(Dalmatian Easter bread)
     Origin: Croatia

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