FabulousFusionFood's Cook's Guide for Essence/Extract 7th Page

Vanilla extract in a glass bowl Vanilla extract in a glass bowl.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Essence/Extract along with all the trcipes employing Essence/Extract presented on this site, with 960 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Essence/Extract recipes added to this site.

These recipes, all contain Essence/Extract as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Essence/Extract held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Essence/Extract Culinary Term entry on this site.


The alphabetical list of all Essence/Extract recipes on this site follows, (limited to 100 recipes per page). There are 960 recipes in total:

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Moist Chocolate Sponge Cake
     Origin: Ireland		No-bake Cheesecake IV
     Origin: American		Pastéis de nata
(Cream Custards)
     Origin: East Timor
Molter Lag Kake
(Norwegian Cloudberry Layer Cake)
     Origin: Norway		No-bake Lemon Cheesecake
     Origin: American		Pastéis de nata
(Cream Custards)
     Origin: Mozambique
Mont Blanc Cupcakes
     Origin: Britain		No-bake Peanut Butter Flapjack
     Origin: Britain		Pastéis de nata
(Cream Custards)
     Origin: South Africa
Montserratian Bread Pudding
     Origin: Montserrat		No-cook Chocolate Silk Tarts
     Origin: American		Pasteis de Belém
     Origin: Portugal
Morels in Aspic
     Origin: Britain		Nougat de Montélimar
     Origin: France		Pastiera Napoletana
(Naples Easter Cakes)
     Origin: Italy
Morning Glory Muffins
     Origin: New Zealand		Nutella Swirl Banana Muffins
     Origin: Britain		Pavlova
     Origin: New Zealand
Moroccan Rice Pudding
     Origin: Morocco		Oil-based Sponge
     Origin: Britain		Peanut Brittle
     Origin: Britain
Mother's Day Simnel Cupcakes
     Origin: Britain		Oktoshi
(Candied Puffed Rice)
     Origin: Japan		Peanut Clusters
     Origin: Britain
Mtedza
(Peanut Puffs)
     Origin: Malawi		Old Fashioned Carrot Pudding
     Origin: Britain		Pecan Coffee Fudge
     Origin: Britain
Muffins Orange et Citron
(St Clements Muffins)
     Origin: Saint Pierre		Old Time Vanilla Ice Cream
     Origin: Britain		Peli Rwm Nadolig
(Christmas Rum Balls)
     Origin: Welsh
Muland Saangi Ambat
(Radish Pod Gravy)
     Origin: India		One-Two-Three-Four Cake
     Origin: American		Peppermint Candy Canes
     Origin: Britain
Multekrem
(Cloudberries with Whipped Cream)
     Origin: Norway		Oozy Orange Cupcakes
     Origin: American		Peppermint Creams
     Origin: Scotland
Murrumbidgee Cake
     Origin: Australia		Orange Chesecake
     Origin: Britain		Peppermint Patties
     Origin: American
Muscle Sauce
(Mussel Sauce)
     Origin: Britain		Orange Cream Cheese Frosting
     Origin: American		Philadelphia-style Butter Cake
     Origin: American
Musk Apple Cake
     Origin: Jewish		Orugli Vesak
(Lemony Sponge Cake Dessert)
     Origin: Croatia		Pice Bach
(Mini Piklets)
     Origin: Welsh
Mustard Sauce
     Origin: Britain		Oyster Croquets
     Origin: Britain		Pice Pregethwr
(Preacher's Pikelets)
     Origin: Welsh
Myffins Blawd Ceirch a Mefus Gwyllt
(Wild Strawberry Oatmeal Muffins)
     Origin: Welsh		Pâte Sucrée II
(French Flan Pastry II)
     Origin: France		Pineapple and Cassava Tarts
     Origin: Philippines
Namibischer Bananenkuchen
(Namibian Banana Cake)
     Origin: Namibia		Pakistani Chicken Biryani
     Origin: Pakistan		Pineapple Smoothie
     Origin: American
Nan Mburu
     Origin: Gambia		Palets bretons au caramel salé
(Breton Pucks with Salted Caramel)
     Origin: France		Pineapple Upside-down Pudding
     Origin: Britain
Nanaimo Bars
     Origin: Canada		Pan Bati
     Origin: Aruba		Pineappleweed Biscuits
     Origin: Britain
Naples Bisket
     Origin: Britain		Pan Bati
     Origin: Sint Eustatius		Pioniono de Arquipe y Coco
(Dulce de Leche and Coconut Roll)
     Origin: Colombia
Nasturtiums with Cream Cheese and
Almond Filling
     Origin: Britain		Pan de Yuca
(Cassava Bread)
     Origin: Costa Rica		Pistachio Fudge
     Origin: American
Nectarine Snacking Cake
     Origin: Britain		Pan di Spagna
     Origin: Italy		Pizzoccheri
     Origin: Italy
Nettle and Spinach Cake
     Origin: Britain		Panlevi
(Sponge Biscuits)
     Origin: Aruba		Plantainipannkoogid
(Dominican Plantain Pancakes)
     Origin: Dominica
Neujahrspretzel
(German New Year's Pretzels)
     Origin: Germany		Paradise Cake
     Origin: Scotland		Po'e
     Origin: Tahiti
New Year's Eve Meringue Roulade
     Origin: Britain		Party Cupcakes
     Origin: Britain		Po'e
(Fruit Pudding Cake)
     Origin: Easter Island
New York Cheesecake II
     Origin: America		Pasca de Pasti
(Romanian Easter Cheesecake)
     Origin: Romania		Po'e II
     Origin: Easter Island
Newfoundland Bakeapple Cheesecake
     Origin: Canada		Pashka
     Origin: Russia		Poivrade Sauce
     Origin: Britain
Nian Gao
(Chinese New Year Sweet Rice Cake)
     Origin: China		Paska Babka
(Easter Babka)
     Origin: Belarus		Polenta Cake
     Origin: Britain
Nigerian Buns
     Origin: Nigeria		Paska Babka
(Easter Babka)
     Origin: Russia		Polenta Cake with Himalayan Balsam
Seeds
(Polenta Cake with Himalayan Balsam
Seed)
     Origin: Britain
Nigerian Goat Meat Pie
     Origin: Nigeria		Paska Babka
(Easter Babka)
     Origin: Ukraine		Polka-dot Cupcakes
     Origin: Britain
No Bake Cheesecake
     Origin: Britain		Passion Cake
     Origin: Britain		Polvorones puertorriqueños
(Guava Thumbprint Biscuits)
     Origin: Puerto Rico
No Crust Easter Pie
     Origin: American		Pastéis de nata
(Cream Custards)
     Origin: Portugal
No-bake Cheesecake II
     Origin: American		Pastéis de nata
(Cream Custards)
     Origin: Cape Verde

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