Ripe ears of durum wheat (left), grains of durum wheat and durumwheat spaghetti (top row), durum wheat couscous and durum wheat
semolina (bottom row).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Durum and Freekeh along with all the recipes employing Durum and Freekeh presented on this site, with 276 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Durum and Freekeh recipes added to this site.
These recipes, all contain Durum and Freekeh as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Durum and Freekeh held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Durum and Freekeh Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Durum and Freekeh recipes added to this site.
These recipes, all contain Durum and Freekeh as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Durum and Freekeh held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Durum and Freekeh Culinary Term entry on this site.
The alphabetical list of all Durum and Freekeh recipes on this site follows, (limited to 100 recipes per page). There are 276 recipes in total:
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| Koshari (Lentils, Pasta and Rice) Origin: Egypt | Moroccan Almond Stuffing Origin: Morocco | Pasta with Olives and Caperberries Origin: Britain |
| Kosksu bil-Ful (Couscous with Broad Beans) Origin: Malta | Moroccan Beef with Honey-spiced Couscous Origin: Fusion | Pasta with Pumpkin and Sausage Origin: American |
| Kuindiong (South Sudanese Semolina Pudding) Origin: South Sudan | Moroccan Lamb Couscous Origin: Morocco | Pasta with Wild Greens Origin: Britain |
| Lakh (Sweet Millet Porridge) Origin: Senegal | Moroccan Spiced Lamb Shanks Origin: Morocco | Penne with Edible Flowers Origin: Britain |
| Lasagne al Forno Origin: Italy | Moroccan-style Fish and Couscous Parcels Origin: Fusion | Penne with Fresh Pumpkin Sauce Origin: American |
| Le Kissar Origin: Chad | Mseman (Moroccan Flatbread) Origin: Morocco | Penne with Mushroom Cream Sauce Origin: Italy |
| Lemon Couscous Cake Origin: African Fusion | Muufo (Somali Bread) Origin: Somaliland | Pepper Pasta Pie Origin: South Africa |
| Lentil, Pasta and Vegetable Soup Origin: Britain | Muufo Baraawe (Somali Bread) Origin: Somalia | Pilav Limon (Lemon Pasta Pilaf) Origin: Georgia |
| Liberian Rice Bread Origin: Liberia | Myzithropita (Greek Cheesecake) Origin: Greece | Pinon au Dindon (Pinon with Turkey) Origin: Togo |
| Libyan Lamb Couscous Origin: Libya | Nettle Gnudi Origin: Britain | Pizzoccheri with Miso Cabbage and Spiced Breadcrumbs Origin: Fusion |
| Linguine and Trumpet Chanterelles Origin: Britain | Nettle Tagliatelle Origin: Britain | Poisson Capitaine en Feuille de Bananaier (White Grouper in Banana Leaves) Origin: Burkina Faso |
| Linguine with Chanterelles and Leeks Origin: Italy | Nutty Moroccan Couscous Origin: Morocco | Potato Buns Origin: Ireland |
| Linguine with saffron, roasted garlic, herb butter and hazelnuts Origin: Britain | Omajova-Pilz-Ragout mit Hirse (Omajova Mushroom Ragout with Millet) Origin: Namibia | Prawn, Scallop and Horn of Plenty Sauce Origin: Britain |
| Liver and Mushrooms with Fusilli Pasta Origin: Italy | Orange Semolina Cake with Orange or Marmalade Glaze Origin: Fusion | Ptitim (Israeli Couscous) Origin: Israel |
| Lorn Sausage Origin: Scotland | Orecchiette with Mushroom Sauce Origin: Italy | Puhul Dosi (Sri Lankan Winter Melon Candy) Origin: Sri Lanka |
| Loseyns (Lozenges) Origin: England | Oven-baked Macaroni and Cheese Origin: American | Puli Pithe Origin: India |
| M'hajeb (Filled Pastries) Origin: Algeria | Paasto Forno (Somali Pasta al Forno) Origin: Somaliland | Qaghaq Tal L-Ghasel (Treacle Rings) Origin: Malta |
| Ma'amool B'jowz (Easter Walnut Biscuits) Origin: Lebanon | Pane di Casa Origin: Italy | Qagħaq ta’ L-Għasel (Maltese Christmas Honey Rings) Origin: Malta |
| Ma'amool Bil Tamer (Date Cakes) Origin: Saudi Arabia | Pane di Vaticano Origin: Vatican City | Queue de Boeuf Pinon (Oxtail Pinon) Origin: Togo |
| Mac'N'Cheese Origin: American | Panis Quadratus (Four-cut Loaf) Origin: Roman | Ragù d'anatra (Venetian Duck Ragu) Origin: Italy |
| Macaroni Cheese Origin: Britain | Panjeeri (Nuts, Seeds and Tree Sap Snack) Origin: Pakistan | Rasabali Origin: India |
| Maggot Stew Origin: American | Pappardelle con Ragù di Funghi Misti (Pappardelle with Mixed Mushroom Ragù) Origin: Italy | Rav Uppuma Origin: Sri Lanka |
| Magrood (Libyan Date Biscuits) Origin: Libya | Pappardelle with Slow-cooked Beef and Mushrooms Origin: Britain | Rava Idli (Semolina Idli) Origin: India |
| Mahjouba (Algerian Crêpes) Origin: Algeria | Parmesan Orzo Origin: Italy | Ravjul (Maltese Ravioli) Origin: Malta |
| Mamoul Origin: North Africa | Pasca de Pasti (Romanian Easter Cheesecake) Origin: Romania | Rechta Origin: Algeria |
| Masfouf bin Narine (Couscous and Nut Dessert) Origin: Tunisia | Pasta al Limone (Creamy Lemon Pasta with Parmesan) Origin: Italy | Ribei (Semolina Dessert) Origin: Liechtenstein |
| Masfouf de Tunis (Tunisian Sweet Couscous Snack) Origin: Tunisia | Pasta con Cece (Pasta Soup with Chickpeas) Origin: San Marino | Rich Minestrone Soup Origin: Britain |
| Mawa Gujiya Origin: India | Pasta Con Sugo ai Funghi (Pasta with mixed mushroom sauce) Origin: Italy | Roof Tile Crackers Origin: Britain |
| Melomakrona (Honey Semolina Biscuits) Origin: Greece | Pasta Crisps Origin: Britain | Rosto Origin: Gibraltar |
| Mhajeb (Algerian Filled Flatbread Squares) Origin: Algeria | Pasta e Cece (Pasta Soup with Chickpeas II) Origin: San Marino | Rusks with Chickpea Leaven Origin: Cyprus |
| Microwave Pasta alla Carbonara Origin: Britain | Pasta Primavera with Dryad's Saddle and Chicken of the Woods Origin: Britain | Safra (Semolina and Date Cake) Origin: Libya |
| Mincemeat Streusel Traybake Origin: Britain | Pasta Soup with Chicken Livers Origin: Britain | Salade de Couac (Couac Salad) Origin: French Guiana |
| Minestra (Maltese Vegetable Soup) Origin: Malta | Pasta with Creamy Parasol Mushrooms Origin: British | |
| Mini Orange Polenta Cake Origin: Fusion | Pasta with Daylily Flower Buds and Mushrooms Origin: American |
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