Ripe ears of durum wheat (left), grains of durum wheat and durumwheat spaghetti (top row), durum wheat couscous and durum wheat
semolina (bottom row).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Durum and Freekeh along with all the recipes employing Durum and Freekeh presented on this site, with 252 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Durum and Freekeh recipes added to this site.
These recipes, all contain Durum and Freekeh as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Durum and Freekeh held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Durum and Freekeh Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Durum and Freekeh recipes added to this site.
These recipes, all contain Durum and Freekeh as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Durum and Freekeh held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Durum and Freekeh Culinary Term entry on this site.
The alphabetical list of all Durum and Freekeh recipes on this site follows, (limited to 100 recipes per page). There are 252 recipes in total:
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| Libyan Lamb Couscous Origin: Libya | Omajova-Pilz-Ragout mit Hirse (Omajova Mushroom Ragout with Millet) Origin: Namibia | Puhul Dosi (Sri Lankan Winter Melon Candy) Origin: Sri Lanka |
| Linguine and Trumpet Chanterelles Origin: Britain | Orange Semolina Cake with Orange or Marmalade Glaze Origin: Fusion | Puli Pithe Origin: India |
| Linguine with Chanterelles and Leeks Origin: Italy | Orecchiette with Mushroom Sauce Origin: Italy | Qaghaq Tal L-Ghasel (Treacle Rings) Origin: Malta |
| Linguine with saffron, roasted garlic, herb butter and hazelnuts Origin: Britain | Oven-baked Macaroni and Cheese Origin: American | Qagħaq ta’ L-Għasel (Maltese Christmas Honey Rings) Origin: Malta |
| Liver and Mushrooms with Fusilli Pasta Origin: Italy | Paasto Forno (Somali Pasta al Forno) Origin: Somaliland | Queue de Boeuf Pinon (Oxtail Pinon) Origin: Togo |
| Lorn Sausage Origin: Scotland | Pane di Casa Origin: Italy | Ragù d'anatra (Venetian Duck Ragu) Origin: Italy |
| Loseyns (Lozenges) Origin: England | Pane di Vaticano Origin: Vatican City | Rasabali Origin: India |
| M'hajeb (Filled Pastries) Origin: Algeria | Panis Quadratus (Four-cut Loaf) Origin: Roman | Rav Uppuma Origin: Sri Lanka |
| Ma'amool B'jowz (Easter Walnut Biscuits) Origin: Lebanon | Panjeeri (Nuts, Seeds and Tree Sap Snack) Origin: Pakistan | Rava Idli (Semolina Idli) Origin: India |
| Mac'N'Cheese Origin: American | Pappardelle con Ragù di Funghi Misti (Pappardelle with Mixed Mushroom Ragù) Origin: Italy | Ravjul (Maltese Ravioli) Origin: Malta |
| Macaroni Cheese Origin: Britain | Pappardelle with Slow-cooked Beef and Mushrooms Origin: Britain | Rechta Origin: Algeria |
| Magrood (Libyan Date Biscuits) Origin: Libya | Parmesan Orzo Origin: Italy | Ribei (Semolina Dessert) Origin: Liechtenstein |
| Mahjouba (Algerian Crêpes) Origin: Algeria | Pasca de Pasti (Romanian Easter Cheesecake) Origin: Romania | Rich Minestrone Soup Origin: Britain |
| Mamoul Origin: North Africa | Pasta al Limone (Creamy Lemon Pasta with Parmesan) Origin: Italy | Roof Tile Crackers Origin: Britain |
| Masfouf bin Narine (Couscous and Nut Dessert) Origin: Tunisia | Pasta con Cece (Pasta Soup with Chickpeas) Origin: San Marino | Rosto Origin: Gibraltar |
| Masfouf de Tunis (Tunisian Sweet Couscous Snack) Origin: Tunisia | Pasta Con Sugo ai Funghi (Pasta with mixed mushroom sauce) Origin: Italy | Rusks with Chickpea Leaven Origin: Cyprus |
| Mawa Gujiya Origin: India | Pasta Crisps Origin: Britain | Safra (Semolina and Date Cake) Origin: Libya |
| Melomakrona (Honey Semolina Biscuits) Origin: Greece | Pasta e Cece (Pasta Soup with Chickpeas II) Origin: San Marino | Salade de Couac (Couac Salad) Origin: French Guiana |
| Mhajeb (Algerian Filled Flatbread Squares) Origin: Algeria | Pasta Primavera with Dryad's Saddle and Chicken of the Woods Origin: Britain | Salat Tangiers Origin: Morocco |
| Microwave Pasta alla Carbonara Origin: Britain | Pasta Soup with Chicken Livers Origin: Britain | Salmon and Couscous en Papillote Origin: Britain |
| Mincemeat Streusel Traybake Origin: Britain | Pasta with Daylily Flower Buds and Mushrooms Origin: American | Sausage Ragu Origin: Britain |
| Minestra (Maltese Vegetable Soup) Origin: Malta | Pasta with Olives and Caperberries Origin: Britain | Sea Aster Pasta Origin: British |
| Mini Orange Polenta Cake Origin: Fusion | Pasta with Wild Greens Origin: Britain | Sehriyeli Pilav (Pilaf with Orzo) Origin: Turkey |
| Moroccan Almond Stuffing Origin: Morocco | Penne with Edible Flowers Origin: Britain | Semolina and Ground Rice FuFu Origin: West Africa |
| Moroccan Lamb Couscous Origin: Morocco | Penne with Fresh Pumpkin Sauce Origin: American | Semolina Gnocchi Origin: Italy |
| Moroccan Spiced Lamb Shanks Origin: Morocco | Penne with Mushroom Cream Sauce Origin: Italy | Semolina Kasha Origin: Russia |
| Moroccan-style Fish and Couscous Parcels Origin: Fusion | Pepper Pasta Pie Origin: South Africa | Semolina Suet Pastry Origin: Anglo-Indian |
| Mseman (Moroccan Flatbread) Origin: Morocco | Pilav Limon (Lemon Pasta Pilaf) Origin: Georgia | Semovita Origin: Nigeria |
| Muufo (Somali Bread) Origin: Somaliland | Pinon au Dindon (Pinon with Turkey) Origin: Togo | Shaaria (Fried Sweet Vermicelli) Origin: Sudan-a |
| Muufo Baraawe (Somali Bread) Origin: Somalia | Pizzoccheri with Miso Cabbage and Spiced Breadcrumbs Origin: Fusion | Sharba Ramadan (Ramadan Soup) Origin: Libya |
| Myzithropita (Greek Cheesecake) Origin: Greece | Poisson Capitaine en Feuille de Bananaier (White Grouper in Banana Leaves) Origin: Burkina Faso | Sharbat Libya (Libyan Soup) Origin: Libya |
| Nettle Gnudi Origin: Britain | Potato Buns Origin: Ireland | Shemai (Sweet Vermicelli) Origin: Bangladesh |
| Nettle Tagliatelle Origin: Britain | Prawn, Scallop and Horn of Plenty Sauce Origin: Britain | |
| Nutty Moroccan Couscous Origin: Morocco | Ptitim (Israeli Couscous) Origin: Israel |
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