Ripe ears of durum wheat (left), grains of durum wheat and durumwheat spaghetti (top row), durum wheat couscous and durum wheat
semolina (bottom row).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Durum and Freekeh along with all the recipes employing Durum and Freekeh presented on this site, with 276 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Durum and Freekeh recipes added to this site.
These recipes, all contain Durum and Freekeh as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Durum and Freekeh held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Durum and Freekeh Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Durum and Freekeh recipes added to this site.
These recipes, all contain Durum and Freekeh as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Durum and Freekeh held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Durum and Freekeh Culinary Term entry on this site.
The alphabetical list of all Durum and Freekeh recipes on this site follows, (limited to 100 recipes per page). There are 276 recipes in total:
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| Salat Tangiers Origin: Morocco | Spinach Tagliatelle Origin: Britain | Thiéré ak Mboum (Couscous with Moringa Sauce) Origin: Senegal |
| Salmon and Couscous en Papillote Origin: Britain | Spiram Origin: Roman | Thiéré ak sow Origin: Senegal |
| Sausage Ragu Origin: Britain | Squash Stuffed with Freekah and Peppers Origin: Lebanon | Thiéré Bassi Salté (Couscous with Meat and Tomato Sauce) Origin: Senegal |
| Sea Aster Pasta Origin: British | Sri Lankan Christmas Cake Origin: Sri Lanka | Topcheta Corba (Meatball Soup) Origin: Bulgaria |
| Sehriyeli Pilav (Pilaf with Orzo) Origin: Turkey | Sri Lankan Love Cake Origin: Sri Lanka | Topfenknödel auf Apfel-Quittencompott (Cheese Dumplings with Apple and Quince Compote) Origin: Liechtenstein |
| Semolina and Ground Rice FuFu Origin: West Africa | Stracciatella (Ragged Egg Soup) Origin: Italy | Torta Pasqua con la Pasta Frolla (Easter Tart with Pasta Frolla) Origin: Italy |
| Semolina Gnocchi Origin: Italy | Sudanese Basbousa Origin: Sudan-a | Traditional Slovenian Štruklji (Rolled Dumplings with Quark) Origin: Slovenia |
| Semolina Kasha Origin: Russia | Sudanese Pasta Bake Origin: Sudan | Tunisian Chicken and Pumpkin Couscous Origin: Libya |
| Semolina Soup Origin: British | Sun and Moon Biscuits Origin: Britain | Tunisian Vegetable Couscous Origin: Tunisia |
| Semolina Suet Pastry Origin: Anglo-Indian | Surinaamse kip masala (Surinamese chicken masala) Origin: Suriname | Turkey, Squash and Cranberry Ravioli Origin: Britain |
| Semovita Origin: Nigeria | Sweet Koskosi Dessert (Egyptian Sweet Couscous Dessert) Origin: Egypt | Turkish-style Rice Origin: Turkey |
| Sfincione Palermitano (Palermo Pizza) Origin: Italy | Sweet Potato Bread Origin: Britain | Upma Origin: Britain |
| Shaaria (Fried Sweet Vermicelli) Origin: Sudan-a | T'fina Aricha (Beef and Wheat Stew) Origin: Tunisia | Venison Lasagne Origin: Fusion |
| Sharba Ramadan (Ramadan Soup) Origin: Libya | Tagin Lisan 'asfur (Orzo Casserole) Origin: Egypt | Vermicelles (Vermicelli) Origin: Mauritania |
| Sharbat Libya (Libyan Soup) Origin: Libya | Tamina (Semolina Dessert) Origin: Niger | Vermicelli Soup I Origin: British |
| Shemai (Sweet Vermicelli) Origin: Bangladesh | Tarhonyaleves (Pastina Pasta Soup) Origin: Hungary | Vermicelli Soup II Origin: British |
| Shiamali (Semolina Cakes) Origin: Cyprus | Tarten Bricyll a Mafon (Apricot and Raspberry Tart) Origin: Welsh | Vermicelli with Chicken and Wood Ear Mushrooms Origin: China |
| Sierra Leonean Style Couscous Origin: Sierra Leone | Tarten Ceirios (Cherry Tart) Origin: Welsh | Victorian Bombay Fried Semolina Pudding Origin: Anglo-Indian |
| Slow-cooked Duck Ragù for Valentine's Origin: Fusion | Tarten Eirin (Plum Tart) Origin: Welsh | Victorian Coconut Rice Pudding Origin: Anglo-Indian |
| Soup Joumou (Haitian Squash Soup) Origin: Haiti | Tarten Eirin Mair (Gooseberry Tart) Origin: Welsh | Victorian Dal Puri Origin: Anglo-Indian |
| Soup of Soujee Origin: British | Tarten Rhiwbob a Mafon (Rhubarb and Raspberry Tart) Origin: Welsh | White Soup Origin: British |
| Soupe à la Sémoule (Semolina Soup) Origin: British | The Perfect Pizza Base Origin: Britain | Wild Garlic and Mushroom Lasagne Origin: Britain |
| Soupe au Pistou (Soup with Pesto) Origin: France | The Ultimate Chilli Con Carne Origin: Fusion | Wild Greens Pasta Primavera Origin: British |
| Soupe au Pistou Monegasque (Monegasque Soup with Pistou) Origin: Monaco | Thiéré Bassi (Millet Couscous Stew) Origin: Senegal | Zupa Koperkowa (Polish Dill Soup) Origin: Poland |
| Souppa Trachanás (Trachanas Soup) Origin: Cyprus | Thiacri Senegalaise Origin: Senegal | |
| Spicy Prawns and Green Lentils Origin: Fusion | Thiacry Origin: Senegal |
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