Ripe ears of durum wheat (left), grains of durum wheat and durumwheat spaghetti (top row), durum wheat couscous and durum wheat
semolina (bottom row).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Durum and Freekeh along with all the recipes employing Durum and Freekeh presented on this site, with 252 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Durum and Freekeh recipes added to this site.
These recipes, all contain Durum and Freekeh as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Durum and Freekeh held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Durum and Freekeh Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Durum and Freekeh recipes added to this site.
These recipes, all contain Durum and Freekeh as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Durum and Freekeh held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Durum and Freekeh Culinary Term entry on this site.
The alphabetical list of all Durum and Freekeh recipes on this site follows, (limited to 100 recipes per page). There are 252 recipes in total:
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| Shiamali (Semolina Cakes) Origin: Cyprus | Sweet Potato Bread Origin: Britain | Topcheta Corba (Meatball Soup) Origin: Bulgaria |
| Sierra Leonean Style Couscous Origin: Sierra Leone | T'fina Aricha (Beef and Wheat Stew) Origin: Tunisia | Topfenknödel auf Apfel-Quittencompott (Cheese Dumplings with Apple and Quince Compote) Origin: Liechtenstein |
| Slow-cooked Duck Ragù for Valentine's Origin: Fusion | Tagin Lisan 'asfur (Orzo Casserole) Origin: Egypt | Torta Pasqua con la Pasta Frolla (Easter Tart with Pasta Frolla) Origin: Italy |
| Soup Joumou (Haitian Squash Soup) Origin: Haiti | Tamina (Semolina Dessert) Origin: Niger | Traditional Slovenian Štruklji (Rolled Dumplings with Quark) Origin: Slovenia |
| Soupe au Pistou Monegasque (Monegasque Soup with Pistou) Origin: Monaco | Tarhonyaleves (Pastina Pasta Soup) Origin: Hungary | Tunisian Chicken and Pumpkin Couscous Origin: Libya |
| Souppa Trachanás (Trachanas Soup) Origin: Cyprus | Tarten Bricyll a Mafon (Apricot and Raspberry Tart) Origin: Welsh | Tunisian Vegetable Couscous Origin: Tunisia |
| Spicy Prawns and Green Lentils Origin: Fusion | Tarten Ceirios (Cherry Tart) Origin: Welsh | Turkey, Squash and Cranberry Ravioli Origin: Britain |
| Spinach Tagliatelle Origin: Britain | Tarten Eirin (Plum Tart) Origin: Welsh | Turkish-style Rice Origin: Turkey |
| Spiram Origin: Roman | Tarten Eirin Mair (Gooseberry Tart) Origin: Welsh | Upma Origin: Britain |
| Squash Stuffed with Freekah and Peppers Origin: Lebanon | Tarten Rhiwbob a Mafon (Rhubarb and Raspberry Tart) Origin: Welsh | Vermicelles (Vermicelli) Origin: Mauritania |
| Sri Lankan Christmas Cake Origin: Sri Lanka | The Perfect Pizza Base Origin: Britain | Vermicelli with Chicken and Wood Ear Mushrooms Origin: China |
| Sri Lankan Love Cake Origin: Sri Lanka | The Ultimate Chilli Con Carne Origin: Fusion | Victorian Bombay Fried Semolina Pudding Origin: Anglo-Indian |
| Stracciatella (Ragged Egg Soup) Origin: Italy | Thiéré Bassi (Millet Couscous Stew) Origin: Senegal | Victorian Coconut Rice Pudding Origin: Anglo-Indian |
| Sudanese Basbousa Origin: Sudan-a | Thiacri Senegalaise Origin: Senegal | Victorian Dal Puri Origin: Anglo-Indian |
| Sudanese Pasta Bake Origin: Sudan | Thiacry Origin: Senegal | Wild Garlic and Mushroom Lasagne Origin: Britain |
| Sun and Moon Biscuits Origin: Britain | Thiéré ak Mboum (Couscous with Moringa Sauce) Origin: Senegal | Zupa Koperkowa (Polish Dill Soup) Origin: Poland |
| Surinaamse kip masala (Surinamese chicken masala) Origin: Suriname | Thiéré ak sow Origin: Senegal | |
| Sweet Koskosi Dessert (Egyptian Sweet Couscous Dessert) Origin: Egypt | Thiéré Bassi Salté (Couscous with Meat and Tomato Sauce) Origin: Senegal |
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