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Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cardamom along with all the trcipes employing Cardamom presented on this site, with 557 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cardamom recipes added to this site.
These recipes, all contain Cardamom as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cardamom held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cardamom Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cardamom recipes added to this site.
These recipes, all contain Cardamom as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cardamom held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cardamom Culinary Term entry on this site.
The alphabetical list of all Cardamom recipes on this site follows, (limited to 100 recipes per page). There are 557 recipes in total:
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| Malabar Chicken Biryani Origin: India | Moong Pulao (Mung Bean Pulao) Origin: Pakistan | Noodle Curry Paste Origin: Laos |
| Malai Kofta with Spicy Gravy Origin: India | Moos Bukaani (Fried Plantains) Origin: Somalia | North Indian Garam Masala Origin: India |
| Malai Tikka Origin: Britain | Moroccan Spice-rubbed Leg of Lamb Origin: Morocco | Nyete Greens with Peanut Butter Origin: South Sudan |
| Malay Chicken Curry with White Pumpkin Origin: Anglo-Indian | Moroccan Spiced Olives Origin: Morocco | Old Bay Seasoning Mix Origin: American |
| Malay Chicken Kurma Origin: Malaysia | Mother-in-law Masala Origin: South Africa | Oman Baharat Origin: Oman |
| Malaysian Fish Curry Powder Origin: Malaysia | Mtuza wa Samaki (Baked Curried Fish) Origin: Kenya | Orange Olive Oil Cake Origin: Fusion |
| Malaysian Kurma Powder Origin: Malaysia | Mughlai Beef Biriani Origin: India | Orange Semolina Cake with Orange or Marmalade Glaze Origin: Fusion |
| Malaysian Meat Curry Powder Origin: Malaysia | Mughlai Lamb Biriani Origin: India | Ostfriesisch (East Frisian New Year Cones) Origin: Germany |
| Maldives Meat Curry Powder Origin: Maldives | Mugir Kosha (Chicken Kosha) Origin: India | Ox-heart Black Curry Origin: Sri Lanka |
| Mandas of Cucumber Origin: India | Mulligatawny Soup Origin: Anglo-Indian | Paasto Forno (Somali Pasta al Forno) Origin: Somaliland |
| Mandas of Red Pumpkin Origin: India | Murga aur Kanguchi (Chicken and Mushrooms) Origin: India | Pakistani Chicken Biryani Origin: Pakistan |
| Mandazi Origin: East Africa | Murgh Rasedaar (Chicken Leg Curry) Origin: India | Pakistani Curry Masala Powder Origin: Pakistan |
| Mango Falooda Origin: Pakistan | Mushroom Masala Origin: India | Palandi Origin: Sri Lanka |
| Mango wedi Piclo (Pickled Mangoes) Origin: Welsh | Mushroom Pilau Origin: Britain | Palandy Origin: Sri Lanka |
| Mangsher Brown Stew (Mutton Brown Stew) Origin: Anglo-Indian | Mustikkapiirakka (Finnish Bilberry Pie) Origin: Finland | Palestinian Cardamom Coffee Origin: Palestine |
| Mani (Rice Sweet Dish) Origin: India | Mutabbaq Samak (Fried Pomfret with Rice) Origin: Kuwait | Paneer Lababdar Origin: India |
| Mas Riha (Maldives Tuna Curry) Origin: Maldives | Mutton Kulambu (Pondicherry Mutton Curry) Origin: India | Paneer Lababdar Origin: India |
| Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India | Mutton Masala Origin: Sri Lanka | Paneer Makhani Origin: India |
| Massaman Beef Curry Origin: Thailand | Mutton Paya Origin: India | Paneer Maza (Chilli Paneer) Origin: India |
| Massaman Curry Paste Origin: Thailand | Mutton Saag Origin: India | Paneer Pasanda Origin: India |
| Massaman Curry Paste Origin: Thailand | Mutton Sukha Curry Origin: India | Panjeeri (Nuts, Seeds and Tree Sap Snack) Origin: Pakistan |
| Massaman Mutton Curry Origin: Thailand | Naatukodi Pulusu (Country Chicken Sour Curry) Origin: India | Patiala Chicken Curry Origin: India |
| Massaman Nuea (Beef Masaman Curry) Origin: Thailand | Nadru Yakhni Curry (Lotus Stem and Yoghurt Curry) Origin: India | Pav Bhaji Masala Origin: India |
| Massaman Nuea (Beef Massaman Curry) Origin: Thailand | Naga Bhuna Karahi Origin: Britain | Persian Leg of Lamb Origin: Iran |
| Mauritian Curry Masala Origin: Mauritius | Naga Chicken Curry Origin: Britain | Phaal Chicken Curry Origin: India |
| Mawa Gujiya Origin: India | Nepalese Meat Masala Origin: Nepal | Pickled Evening Primrose Buds and Flowers Origin: Britain |
| Mawa Peda Origin: India | Nettle, Squash and Almond Curry Origin: Britain | Pilau Masala Powder Origin: East Africa |
| Methi Mushroom Masala Origin: India | New Potato Curry Origin: Britain | Pilau Rice Origin: India |
| Middle Eastern style Curry Powder Origin: Middle East | Nigeria Challenge BIR Curry Origin: Fusion | Pilau Rice Origin: Britain |
| Mince Curry with Peas Origin: South Africa | Nihari Lamb Origin: Pakistan | Pinafal wedi Piclo (Pickled Pineapples) Origin: Welsh |
| Mitmita Origin: Ethiopia | Nihari Masala Origin: India | Pineappleweed Skolebrød Origin: Scotland |
| Mkate wa Ufuta (Zanzibar Sesame Bread) Origin: Tanzania | Nihari Masala 2 Origin: Pakistan | Pish-pash Origin: Anglo-Indian |
| Mkatra Siniya (Comorian Tray Cake) Origin: Comoros | Nilgiri Chicken Korma Origin: India | |
| Mombasa Pumpkin Dessert Origin: Kenya | Non-alcoholic Glögg Origin: Sweden |
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