FabulousFusionFood's Cook's Guide for Cardamom 3rd Page

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Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cardamom along with all the trcipes employing Cardamom presented on this site, with 589 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cardamom recipes added to this site.

These recipes, all contain Cardamom as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cardamom held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cardamom Culinary Term entry on this site.


The alphabetical list of all Cardamom recipes on this site follows, (limited to 100 recipes per page). There are 589 recipes in total:

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Goda Masala
     Origin: India		Iraqi Dolma
     Origin: Iraq		Khichiri
     Origin: India
Gode Powder
     Origin: England		Jalfrezi Curry Powder
     Origin: India		Khormya
(Spiced Lamb with Yoghurt)
     Origin: Kazakhstan
Gomen Kitfo
(Spiced Curd Cheese with Greens)
     Origin: Ethiopia		Japanese Curry Powder
     Origin: Japan		Khoshaf'ar'asali
(Pumpkin and Nut Pudding)
     Origin: Egypt
Gongura Mamsam
     Origin: India		Japanese Curry Powder II
     Origin: Japan		Khukura re Pyaj Tareko
(Chicken Curry with Onion)
     Origin: Nepal
Gooseberry Spiced Atchar
     Origin: South Africa		Japanese Knotweed Frangipane Tart
     Origin: Britain		Khuzi
(Emirati Lamb with Rice)
     Origin: UAE
Gorkhali Lamb Curry
(Nepalese Lamb Curry)
     Origin: Nepal		Jeera Rice
(Cumin Rice)
     Origin: India		Kid Goat Korma
     Origin: Anglo-Indian
Gosht Pullao
(Beef Pullao)
     Origin: India		Johl Momo
     Origin: Nepal		Kohlapuri Chicken
(Maharashtra Chicken Curry)
     Origin: India
Gothambu Paayasam
     Origin: India		Julekake
(Christmas Bread)
     Origin: Norway		Korma Curry Paste
     Origin: Britain
Green Pea and Liver Curry
     Origin: Sri Lanka		Kabob Egyptienne
(Egyptian Kebabs)
     Origin: Egypt		Korma Curry Powder
     Origin: India
Grilled Mackerel with Spicy Dahl
     Origin: South Africa		Kabsa Seasoning
     Origin: Saudi Arabia		Kozhukattai Payasam
     Origin: India
Gujarati-style Chicken Curry
     Origin: India		Kadee
     Origin: Middle East		Kozi Ishtu
(Keralan Chicken Ishtu)
     Origin: India
Gujarati-style Monkfish Curry
     Origin: Fusion		Kaju Maluwa
(Cashew Curry)
     Origin: Sri Lanka		Kujja Kulfi
(Saffron and Nut Ice Cream)
     Origin: India
Gulab Jamun
     Origin: Pakistan		Kalakand
     Origin: India		Kukulhu Kurandi Riha
(Maldives Chicken Gizzard Curry)
     Origin: Maldives
Gulab Jamun
     Origin: India		Kalakand Coconut Barfi
     Origin: India		Kukulhu Riha
(Maldives Chicken Curry)
     Origin: Maldives
Gulab Jamun Cheesecake
     Origin: India		Kalia
(Meat and Potato Curry)
     Origin: Bangladesh		Kukulu Musamma
     Origin: Sri Lanka
Gulai Kambing
(Sumatran Goat Curry)
     Origin: Martinique		Kalia II
(Meat and Potato Curry II)
     Origin: Bangladesh		Kulfi
     Origin: India
Gulha Riha
(Maldives Fish Ball Curry)
     Origin: Maldives		Kalya de Poulet
(Chicken Kalya)
     Origin: Mauritius		Kyrgyz Roast Chicken Spice Blend
     Origin: Kyrgyzstan
Gutti Vankaya
(Stuffed Brinjal Curry)
     Origin: India		Kari Ayam
(Malaysian Chicken Curry)
     Origin: Malaysia		Kyrgyz-spiced Roast Chicken
     Origin: Kyrgyzstan
Haluwa
(Carrot Sweetmeat)
     Origin: Tanzania		Kari Ayam
(Malay Gravy Chicken Curry with White
Pumpkin)
     Origin: Malaysia		Laal Maas
(Rajasthani Red Mutton Curry)
     Origin: India
Hara Mircha
(Bell Pepper Curry)
     Origin: India		Kari Kambing
(Mutton or Goat Curry)
     Origin: Indonesia		Labaniyad
(Somali Custard)
     Origin: Somalia
Hawayij
(Yemeni Spice Mix)
     Origin: Yemen		Kari Koko
(Seychellois King Prawn and Coconut
Curry)
     Origin: Seychelles		Ladu
     Origin: Comoros
Helawat al Jazr
(Sweet Carrots with Cardamom)
     Origin: Iraq		Katsu-karē
(Cutlet Curry with Black Curry Sauce)
     Origin: Japan		Lamb Bhuna
     Origin: Britain
Hembesha
(Eritrean Bread)
     Origin: Eritrea		Kazakh Chai
(Kazakh Tea)
     Origin: Kazakhstan		Lamb Bhuna
     Origin: India
Henan Hu La Tang
(Hot Pepper Soup)
     Origin: China		Keema Curry
     Origin: Pakistan		Lamb Biryani
     Origin: India
Highveld Lamb Curry
     Origin: South Africa		Kenyan Pilau Masala
     Origin: Kenya		Lamb Curry with Winter Vegetables and
Spinach
     Origin: Fusion
Himachali Chana Madra
(Himachala Chickpea Yoghurt Curry)
     Origin: India		Kenyan Samosas
     Origin: Kenya		Lamb Koftas
     Origin: North Africa
Hong Shao Rou
(Red-cooked Pork Belly)
     Origin: China		Kerala Masala Powder
     Origin: India		Lamb Rogan Josh
     Origin: India
Hot Cross Buns With Cream Cheese
Frosting
     Origin: Britain		Kerala Plantain Errisery
     Origin: India		Lamb Rogan Josh
     Origin: India
Hot Jalfrezi Spices
     Origin: African Fusion		Keralan Garam Masala
     Origin: India		Lamb Shank Madras
     Origin: India
Hypocras
     Origin: France		Kesar Lassi
(Saffron Lassi)
     Origin: India		Lammfärsfyllda
squashbåtar
(Lamb-stuffed Squash Boats)
     Origin: Sweden
Imam Bayildi
(The Imam Fainted)
     Origin: Turkey		Khasi Ko Masu
(Nepali Goat Meat Curry)
     Origin: Nepal		Lampara Curry
     Origin: Sri Lanka
Indian Dumpode Goose
     Origin: Anglo-Indian		Khatai Biscuits
     Origin: Afghanistan		Lamprais Rice
     Origin: Sri Lanka
Indian Gulab Jamun
     Origin: India		Kheer
     Origin: India
Indonesian Island-style Curry Powder
     Origin: Indonesia		Khela Kalia
(West Bengali Lamb Curry)
     Origin: India

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