FabulousFusionFood's Cook's Guide for Cardamom 3rd Page

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Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cardamom along with all the trcipes employing Cardamom presented on this site, with 557 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cardamom recipes added to this site.

These recipes, all contain Cardamom as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cardamom held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cardamom Culinary Term entry on this site.


The alphabetical list of all Cardamom recipes on this site follows, (limited to 100 recipes per page). There are 557 recipes in total:

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Gujarati-style Chicken Curry
     Origin: India		Kalakand
     Origin: India		Kukulu Musamma
     Origin: Sri Lanka
Gujarati-style Monkfish Curry
     Origin: Fusion		Kalakand Coconut Barfi
     Origin: India		Kulfi
     Origin: India
Gulab Jamun
     Origin: Pakistan		Kalia
(Meat and Potato Curry)
     Origin: Bangladesh		Kyrgyz Roast Chicken Spice Blend
     Origin: Kyrgyzstan
Gulab Jamun
     Origin: India		Kalia II
(Meat and Potato Curry II)
     Origin: Bangladesh		Kyrgyz-spiced Roast Chicken
     Origin: Kyrgyzstan
Gulab Jamun Cheesecake
     Origin: India		Kalya de Poulet
(Chicken Kalya)
     Origin: Mauritius		Laal Maas
(Rajasthani Red Mutton Curry)
     Origin: India
Gulai Kambing
(Sumatran Goat Curry)
     Origin: Martinique		Kari Ayam
(Malaysian Chicken Curry)
     Origin: Malaysia		Labaniyad
(Somali Custard)
     Origin: Somalia
Gulha Riha
(Maldives Fish Ball Curry)
     Origin: Maldives		Kari Ayam
(Malay Gravy Chicken Curry with White
Pumpkin)
     Origin: Malaysia		Ladu
     Origin: Comoros
Gutti Vankaya
(Stuffed Brinjal Curry)
     Origin: India		Kari Kambing
(Mutton or Goat Curry)
     Origin: Indonesia		Lamb Bhuna
     Origin: Britain
Haluwa
(Carrot Sweetmeat)
     Origin: Tanzania		Kari Koko
(Seychellois King Prawn and Coconut
Curry)
     Origin: Seychelles		Lamb Bhuna
     Origin: India
Hara Mircha
(Bell Pepper Curry)
     Origin: India		Katsu-karē
(Cutlet Curry with Black Curry Sauce)
     Origin: Japan		Lamb Biryani
     Origin: India
Hawayij
(Yemeni Spice Mix)
     Origin: Yemen		Keema Curry
     Origin: Pakistan		Lamb Curry with Winter Vegetables and
Spinach
     Origin: Fusion
Helawat al Jazr
(Sweet Carrots with Cardamom)
     Origin: Iraq		Kenyan Pilau Masala
     Origin: Kenya		Lamb Koftas
     Origin: North Africa
Hembesha
(Eritrean Bread)
     Origin: Eritrea		Kenyan Samosas
     Origin: Kenya		Lamb Rogan Josh
     Origin: India
Highveld Lamb Curry
     Origin: South Africa		Kerala Masala Powder
     Origin: India		Lamb Rogan Josh
     Origin: India
Himachali Chana Madra
(Himachala Chickpea Yoghurt Curry)
     Origin: India		Kerala Plantain Errisery
     Origin: India		Lamb Shank Madras
     Origin: India
Hong Shao Rou
(Red-cooked Pork Belly)
     Origin: China		Keralan Garam Masala
     Origin: India		Lammfärsfyllda
squashbåtar
(Lamb-stuffed Squash Boats)
     Origin: Sweden
Hot Cross Buns With Cream Cheese
Frosting
     Origin: Britain		Kesar Lassi
(Saffron Lassi)
     Origin: India		Lampara Curry
     Origin: Sri Lanka
Hot Jalfrezi Spices
     Origin: African Fusion		Khasi Ko Masu
(Nepali Goat Meat Curry)
     Origin: Nepal		Lamprais Rice
     Origin: Sri Lanka
Hypocras
     Origin: France		Khatai Biscuits
     Origin: Afghanistan		Lebanese-style Braaied Fruit Salad
     Origin: South Africa
Imam Bayildi
(The Imam Fainted)
     Origin: Turkey		Kheer
     Origin: India		Leftover Ham Vindhalo
     Origin: Britain
Indian Dumpode Goose
     Origin: Anglo-Indian		Khela Kalia
(West Bengali Lamb Curry)
     Origin: India		Leftovers Turkey Curry
     Origin: America
Indian Gulab Jamun
     Origin: India		Khichiri
     Origin: India		Lemon Cross Buns
     Origin: Britain
Indonesian Island-style Curry Powder
     Origin: Indonesia		Khormya
(Spiced Lamb with Yoghurt)
     Origin: Kazakhstan		Lentil Hashwa
     Origin: UAE
Iraqi Dolma
     Origin: Iraq		Khukura re Pyaj Tareko
(Chicken Curry with Onion)
     Origin: Nepal		Lonumiru Curry Powder
     Origin: Maldives
Jalfrezi Curry Powder
     Origin: India		Khuzi
(Emirati Lamb with Rice)
     Origin: UAE		Lucknow Chicken Korma
     Origin: India
Japanese Curry Powder
     Origin: Japan		Kid Goat Korma
     Origin: Anglo-Indian		Maandazi
(Swahili Doughnuts)
     Origin: Tanzania
Japanese Curry Powder II
     Origin: Japan		Kohlapuri Chicken
(Maharashtra Chicken Curry)
     Origin: India		Machboos Laham
     Origin: Kuwait
Jeera Rice
(Cumin Rice)
     Origin: India		Korma Curry Paste
     Origin: Britain		Madras Curry Powder
     Origin: Anglo-Indian
Johl Momo
     Origin: Nepal		Korma Curry Powder
     Origin: India		Magaj
     Origin: India
Julekake
(Christmas Bread)
     Origin: Norway		Kozhukattai Payasam
     Origin: India		Majboos al Laham
(Lamb with Rice)
     Origin: Kuwait
Kabob Egyptienne
(Egyptian Kebabs)
     Origin: Egypt		Kozi Ishtu
(Keralan Chicken Ishtu)
     Origin: India		Mal Pua
(Coconut Pancakes)
     Origin: India
Kabsa Seasoning
     Origin: Saudi Arabia		Kujja Kulfi
(Saffron and Nut Ice Cream)
     Origin: India		Mála spíosrach
(Irish Spice Bag)
     Origin: Scotland
Kadee
     Origin: Middle East		Kukulhu Kurandi Riha
(Maldives Chicken Gizzard Curry)
     Origin: Maldives
Kaju Maluwa
(Cashew Curry)
     Origin: Sri Lanka		Kukulhu Riha
(Maldives Chicken Curry)
     Origin: Maldives

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