FabulousFusionFood's Cook's Guide for Cardamom 5th Page

.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cardamom along with all the trcipes employing Cardamom presented on this site, with 589 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cardamom recipes added to this site.

These recipes, all contain Cardamom as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cardamom held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cardamom Culinary Term entry on this site.


The alphabetical list of all Cardamom recipes on this site follows, (limited to 100 recipes per page). There are 589 recipes in total:

Page 5 of 6



Palandy
     Origin: Sri Lanka		Pressure Cooker Chicken Korma
     Origin: Fusion		Royal Beef Biryani
     Origin: India
Palestinian Cardamom Coffee
     Origin: Palestine		Pudding de Patates Douces au Safran
(Saffron Sweet Potato Pudding)
     Origin: Chad		Rwanda Pelau Seasoning
     Origin: Rwanda
Paneer Korma
     Origin: Britain		Puhul Dosi
(Sri Lankan Winter Melon Candy)
     Origin: Sri Lanka		Saag Gosht
(Lamb and Spinach Curry with Yoghurt)
     Origin: India
Paneer Lababdar
     Origin: India		Puli Pithe
     Origin: India		Sabudana Kheer
(Tapioca Pudding with Saffron and Nuts)
     Origin: India
Paneer Lababdar
     Origin: India		Pulla
(Finnish Sweet Cardamom Raisin Bread)
     Origin: Finland		Sabut Garam Masala
     Origin: India
Paneer Makhani
     Origin: India		Pumpkin and Rice Chicken Soup
     Origin: American		Saffron Black Cardamom Fudge
     Origin: Pakistan
Paneer Maza
(Chilli Paneer)
     Origin: India		Pumpkin with Nilgiri Sauce
     Origin: India		Saffron Chicken Korma with Wholemeal
Paratha
     Origin: India
Paneer Pasanda
     Origin: India		Punjabi Frying Garam Masala
     Origin: India		Sambhar
(Lentil Curry)
     Origin: India
Panjeeri
(Nuts, Seeds and Tree Sap Snack)
     Origin: Pakistan		Punjabi Lobia
(Black-eyed Bean Curry)
     Origin: Sri Lanka		Sambusa
     Origin: Somalia
Patiala Chicken Curry
     Origin: India		Punjabi Mutton Curry
     Origin: India		Sao Tomean Calulu
     Origin: Sao Tome
Pav Bhaji Masala
     Origin: India		Pur Fayte Ypocras
(To Make Hippocras)
     Origin: England		Sarson Saag Gosht
(Lamb and Rapeseed Greens Curry with
Yoghurt)
     Origin: India
Persian Leg of Lamb
     Origin: Iran		Puran Poli
     Origin: India		Sathe Curry
(Beef and Coconut Curry)
     Origin: Sri Lanka
Phaal Chicken Curry
     Origin: India		Qatar Baharat Spice Blend
     Origin: Qatar		Saudi Arabian Jareesh
     Origin: Saudi Arabia
Pickled Evening Primrose Buds and
Flowers
     Origin: Britain		Qatari Machboos
     Origin: Qatar		Saudi Baharat
     Origin: Saudi Arabia
Pilau Masala Powder
     Origin: East Africa		Qatari Sago Pudding
     Origin: Qatar		Saudi Sago Pudding
     Origin: Saudi Arabia
Pilau Rice
     Origin: India		Qumbe
(Coconut Squares)
     Origin: Somalia		Seviyan
(Fine Noodle Pudding)
     Origin: India
Pilau Rice
     Origin: Britain		Quzi
(Iraqi Lamb over Rice)
     Origin: Iraq		Seychelles Fish Curry II
     Origin: Seychelles
Pinafal wedi Piclo
(Pickled Pineapples)
     Origin: Welsh		Ragi Rava Ladoo
     Origin: India		Seychellois Massalé
     Origin: Seychelles
Pineappleweed Skolebrød
     Origin: Scotland		Railway Lamb Curry
     Origin: Anglo-Indian		Sgoniau Mam
(Mum's Batch Scone)
     Origin: Welsh
Pish-pash
     Origin: Anglo-Indian		Rajmah Curry Blend
     Origin: India		Shaah
     Origin: Djibouti
Pista Kulfi
(Pistachio Ice Cream)
     Origin: India		Ras el hanout
     Origin: North Africa		Shaah
(Somalian Tea)
     Origin: Somalia
Pistachio and White Chocolate Burfi
     Origin: Anglo-Indian		Ras Malai
     Origin: India		Shaah
     Origin: Somalia
Pizza Rustica
(Italian Easter Ham Pie)
     Origin: Ghana		Rasabali
     Origin: India		Shahi Murgh Korma
(Royal Chicken Korma)
     Origin: India
Pizza with Butter Masala Sauce and
Chicken Pakora
     Origin: Scotland		Rasmalai
     Origin: India		Shahi Paneer
     Origin: India
Pó de Caril
(Portuguese Curry Powder)
     Origin: Portugal		Red Lentil Bhuna Kedgeree
     Origin: Anglo-Indian		Sharbat Gulab
(Rose Petal Sharbat)
     Origin: India
Pork Black Curry
     Origin: Sri Lanka		Red Zhug
(Yemenite Hot Sauce)
     Origin: Yemen		Shatkora Beef Curry BIR
     Origin: Britain
Pork Korma
     Origin: India		Restaurant-style Vegetable Dum Biryani
     Origin: Britain		Shawarma Spice and Paste
     Origin: Levant
Pork Vindhalo
     Origin: India		Rezala
(Lamb Curry)
     Origin: Bangladesh		Sheer Khurma
     Origin: Indonesia
Poularde à la D'Albufera
(Chicken Albufera)
     Origin: Spain		Rhiwbob wedi Piclo
(Pickled Rhubarb)
     Origin: Welsh		Shi San Xiang Fen
(Thirteen Spice Powder)
     Origin: China
Poulet à L'Indienne
(Comoran Chicken Curry)
     Origin: Comoros		Roasted Rosemary Lamb
     Origin: Britain		Shish Tawuq
(Chicken Kebab with Bharat Spices)
     Origin: Syria
Prawn Balti
     Origin: Britain		Rooh Afza
(Rose Water Tonic)
     Origin: India		Sholeh Zard
(Persian Yellow Rice Pudding)
     Origin: Iran
Prawn Balti
     Origin: Britain		Rooibos Chai
     Origin: South Africa		Shrikhand
(Sweet Yoghurt with Saffron)
     Origin: India
Pressure Cooker Beef in Pepper Sauce
     Origin: American		Rooibos Chai Jelly
     Origin: South Africa
Pressure Cooker Butter Chicken Curry
     Origin: Britain		Rose and Pistachio Tres Leches
     Origin: Fusion

Page 5 of 6