FabulousFusionFood's Cook's Guide for Cardamom 2nd Page

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Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cardamom along with all the recipes employing Cardamom presented on this site, with 599 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cardamom recipes added to this site.

These recipes, all contain Cardamom as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cardamom held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cardamom Culinary Term entry on this site.


The alphabetical list of all Cardamom recipes on this site follows, (limited to 100 recipes per page). There are 599 recipes in total:

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Chai
     Origin: East Africa
Coconut Pitha
     Origin: Anglo-Indian
Eirin wedi Piclo
(Pickled Plums)
     Origin: Welsh
Char Masala
     Origin: Afghanistan
Colombo d'Agneau à la
Mauricienne

(Mauritian-style Colombo of Lamb)
     Origin: Mauritius
Elaichi Gosht
(Lamb With Cardamom)
     Origin: India
Chertha kozhi kari
(Chicken and Cashew Nut Curry)
     Origin: India
Comorian Pilaou
     Origin: Comoros
Emirati Sago Pudding
     Origin: UAE
Chicken and Broccoli in a Curried
Yoghurt Sauce

     Origin: India
Coorg Chicken Masala
     Origin: India
Eritrean Berbere Spice
     Origin: Eritrea
Chicken Balti
     Origin: Britain
Courgette Halwa
     Origin: Fusion
Ethiopian Berbere Sauce
     Origin: Ethiopia
Chicken Bhuna
     Origin: Britain
Couscous de Timbuktu
     Origin: Mali
Farine Breakfast Porridge
     Origin: Guyana
Chicken Ceylon Curry
     Origin: Britain
Crocodile Sandakkan
     Origin: Malaysia
Farro Breakfast Pudding
     Origin: Fusion
Chicken Chettinad
     Origin: India
Curried Gazelle
     Origin: Zambia
Fénénésti
(Blended Rice Pancakes)
     Origin: Mayotte
Chicken Curry with Greens
     Origin: India
Curried Gazelle
     Origin: Zambia
Fénénésti
(Blended Rice Pancakes)
     Origin: Comoros
Chicken Kali Mirch
(Black Pepper Chicken Curry)
     Origin: India
Curry and Cardamom Cookies
     Origin: American
Fettat Adis
     Origin: Sudan
Chicken Korma
     Origin: India
Curry Mouan
(Chicken Curry)
     Origin: Cambodia
Fijian Chicken Curry
     Origin: Fiji
Chicken Kottu Roti
     Origin: Sri Lanka
Curry Trey Ruah
(Curried Snapper)
     Origin: Cambodia
Fijian Chicken Palau
     Origin: Fiji
Chicken Machboos
     Origin: Bahrain
Dakbungalow Chicken Curry
     Origin: Anglo-Indian
Fijian Crab Curry
     Origin: Fiji
Chicken Machboos
     Origin: Oman
Dama be Potaatas
(Beef and Potato Stew)
     Origin: Sudan
Fijian Goat Curry
     Origin: Fiji
Chicken Machbous
(Chicken Machboos)
     Origin: Iraq
Daqoos Spice Blend
     Origin: Qatar
Fijian Goat Curry 2
     Origin: Fiji
Chicken Madrouba
     Origin: Oman
Daqoos Spice Blend
     Origin: Kuwait
Fijian Palao Masala
     Origin: Fiji
Chicken Madrouba
     Origin: Qatar
Date Chutney
     Origin: India
Filipino Yellow Curry Powder
     Origin: Philippines
Chicken Madrouba
     Origin: Bahrain
Deccan Chicken Curry
     Origin: Sri Lanka
Firni
(Ground Rice Blancmange)
     Origin: India
Chicken Makhani
     Origin: Bangladesh
Dhaba Mutton Curry
     Origin: India
Fish Breyani
     Origin: South Africa
Chicken Mappas
     Origin: India
Dhal Dhokla
     Origin: India
Folaa Rice
     Origin: Sri Lanka
Chicken Ruby Makhani Curry
     Origin: Britain
Dhallo Black Curry
(Cuttlefish Black Curry)
     Origin: Sri Lanka
Frango Zambeziana
(Zambezi Chicken)
     Origin: Mozambique
Chicken Saag
     Origin: Britain
Dominica Colombo Curry Powder
     Origin: Dominica
Freekeh Pilaf
     Origin: Levant
Chicken Shawarma Wrap
     Origin: Levant
Doro Wat
(Red Chicken Stew)
     Origin: Ethiopia
Fried Chicken Emirati Style
     Origin: UAE
Chicken with Spiced Rice
     Origin: Australia
Doro Wot
(Red Chicken Stew)
     Origin: Ethiopia
Fruit Curry
     Origin: South Africa
Chilli Hot Devil Pork
     Origin: Sri Lanka
Double ka Meetha
     Origin: India
Ga Lei Fan
(Chinese Yellow Curry Powder)
     Origin: China
China Grass
     Origin: India
Duck Pilau
     Origin: India
Gajar Ka Halwa
(Carrot Halwa)
     Origin: India
Chinese-style Rib Stock
     Origin: Fusion
Durban Fish Masala
     Origin: South Africa
Gajjar Barfi
(Carrot Fudge)
     Origin: India
Chocolate Kulfi
     Origin: India
Durban Leaf Masala
     Origin: South Africa
Garam Masala
     Origin: India
Chocolate-dipped Stuffed Dates
     Origin: Fusion
Durban Masala
     Origin: South Africa
Gellyg wedi Piclo
(Pickled Pears)
     Origin: Welsh
Chole
(Chickpea Curry)
     Origin: India
Durban-style Mutton Curry with
Potatoes and Dumplings

     Origin: South Africa
Ghanaian Curry Powder
     Origin: Ghana
Christmas Glögg
(Christmas Glogg)
     Origin: Sweden
East African Curry Powder
     Origin: East Africa
Gheema Curry
     Origin: South Africa
Clarrey
(Claret)
     Origin: England
Egg Pilau
     Origin: India
Ghiya-Chironji ki Daal
(Spiced Sunflower Seed and Chironji
Paste)
     Origin: India
Classic Vindaloo Curry
     Origin: India
Eirin Gwlanog wedi Piclo
(Pickled Peaches)
     Origin: Welsh
Cloudberry Conserve
     Origin: Scotland
Eirin Mair wedi Piclo
(Pickled Gooseberries)
     Origin: Welsh

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