FabulousFusionFood's Cook's Guide for Cardamom 2nd Page

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Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cardamom along with all the trcipes employing Cardamom presented on this site, with 557 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cardamom recipes added to this site.

These recipes, all contain Cardamom as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cardamom held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cardamom Culinary Term entry on this site.


The alphabetical list of all Cardamom recipes on this site follows, (limited to 100 recipes per page). There are 557 recipes in total:

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Chicken Curry with Greens
     Origin: India
Dakbungalow Chicken Curry
     Origin: Anglo-Indian
Fijian Goat Curry 2
     Origin: Fiji
Chicken Kali Mirch
(Black Pepper Chicken Curry)
     Origin: India
Dama be Potaatas
(Beef and Potato Stew)
     Origin: Sudan
Fijian Palao Masala
     Origin: Fiji
Chicken Korma
     Origin: India
Daqoos Spice Blend
     Origin: Qatar
Filipino Yellow Curry Powder
     Origin: Philippines
Chicken Kottu Roti
     Origin: Sri Lanka
Daqoos Spice Blend
     Origin: Kuwait
Firni
(Ground Rice Blancmange)
     Origin: India
Chicken Machboos
     Origin: Bahrain
Date Chutney
     Origin: India
Fish Breyani
     Origin: South Africa
Chicken Machboos
     Origin: Oman
Deccan Chicken Curry
     Origin: Sri Lanka
Folaa Rice
     Origin: Sri Lanka
Chicken Machbous
(Chicken Machboos)
     Origin: Iraq
Dhaba Mutton Curry
     Origin: India
Frango Zambeziana
(Zambezi Chicken)
     Origin: Mozambique
Chicken Madrouba
     Origin: Oman
Dhal Dhokla
     Origin: India
Fried Chicken Emirati Style
     Origin: UAE
Chicken Madrouba
     Origin: Qatar
Dhallo Black Curry
(Cuttlefish Black Curry)
     Origin: Sri Lanka
Fruit Curry
     Origin: South Africa
Chicken Madrouba
     Origin: Bahrain
Dominica Colombo Curry Powder
     Origin: Dominica
Ga Lei Fan
(Chinese Yellow Curry Powder)
     Origin: China
Chicken Makhani
     Origin: Bangladesh
Doro Wat
(Red Chicken Stew)
     Origin: Ethiopia
Gajar Ka Halwa
(Carrot Halwa)
     Origin: India
Chicken Mappas
     Origin: India
Doro Wot
(Red Chicken Stew)
     Origin: Ethiopia
Gajjar Barfi
(Carrot Fudge)
     Origin: India
Chicken Ruby Makhani Curry
     Origin: Britain
Double ka Meetha
     Origin: India
Garam Masala
     Origin: India
Chicken Saag
     Origin: Britain
Durban Fish Masala
     Origin: South Africa
Gellyg wedi Piclo
(Pickled Pears)
     Origin: Welsh
Chicken Shawarma Wrap
     Origin: Levant
Durban Leaf Masala
     Origin: South Africa
Ghanaian Curry Powder
     Origin: Ghana
Chicken with Spiced Rice
     Origin: Australia
Durban Masala
     Origin: South Africa
Gheema Curry
     Origin: South Africa
Chilli Hot Devil Pork
     Origin: Sri Lanka
Durban-style Mutton Curry with
Potatoes and Dumplings

     Origin: South Africa
Gingerbread Ring Cake
     Origin: British
Chocolate Kulfi
     Origin: India
East African Curry Powder
     Origin: East Africa
Goan Lamb Xacutti
     Origin: India
Chocolate-dipped Stuffed Dates
     Origin: Fusion
Egg Pilau
     Origin: India
Goan-style Mealworm and Chickpea Curry
     Origin: Fusion
Chole
(Chickpea Curry)
     Origin: India
Eirin Gwlanog wedi Piclo
(Pickled Peaches)
     Origin: Welsh
Goat curry
     Origin: India
Christmas Glögg
(Christmas Glogg)
     Origin: Sweden
Eirin Mair wedi Piclo
(Pickled Gooseberries)
     Origin: Welsh
Goat Curry with Potatoes
     Origin: Pakistan
Clarrey
(Claret)
     Origin: England
Eirin wedi Piclo
(Pickled Plums)
     Origin: Welsh
Goda Masala
     Origin: India
Classic Vindaloo Curry
     Origin: India
Elaichi Gosht
(Lamb With Cardamom)
     Origin: India
Goda Masala
     Origin: India
Coconut Pitha
     Origin: Anglo-Indian
Emirati Sago Pudding
     Origin: UAE
Gode Powder
     Origin: England
Colombo d'Agneau à la
Mauricienne

(Mauritian-style Colombo of Lamb)
     Origin: Mauritius
Eritrean Berbere Spice
     Origin: Eritrea
Gomen Kitfo
(Spiced Curd Cheese with Greens)
     Origin: Ethiopia
Comorian Pilaou
     Origin: Comoros
Ethiopian Berbere Sauce
     Origin: Ethiopia
Gongura Mamsam
     Origin: India
Coorg Chicken Masala
     Origin: India
Farine Breakfast Porridge
     Origin: Guyana
Gooseberry Spiced Atchar
     Origin: South Africa
Couscous de Timbuktu
     Origin: Mali
Fénénésti
(Blended Rice Pancakes)
     Origin: Mayotte
Gorkhali Lamb Curry
(Nepalese Lamb Curry)
     Origin: Nepal
Crocodile Sandakkan
     Origin: Malaysia
Fénénésti
(Blended Rice Pancakes)
     Origin: Comoros
Gosht Pullao
(Beef Pullao)
     Origin: India
Curried Gazelle
     Origin: Zambia
Fettat Adis
     Origin: Sudan
Gothambu Paayasam
     Origin: India
Curried Gazelle
     Origin: Zambia
Fijian Chicken Curry
     Origin: Fiji
Green Pea and Liver Curry
     Origin: Sri Lanka
Curry and Cardamom Cookies
     Origin: American
Fijian Chicken Palau
     Origin: Fiji
Grilled Mackerel with Spicy Dahl
     Origin: South Africa
Curry Mouan
(Chicken Curry)
     Origin: Cambodia
Fijian Crab Curry
     Origin: Fiji
Curry Trey Ruah
(Curried Snapper)
     Origin: Cambodia
Fijian Goat Curry
     Origin: Fiji

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