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Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cardamom along with all the recipes employing Cardamom presented on this site, with 599 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cardamom recipes added to this site.
These recipes, all contain Cardamom as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cardamom held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cardamom Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cardamom recipes added to this site.
These recipes, all contain Cardamom as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cardamom held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cardamom Culinary Term entry on this site.
The alphabetical list of all Cardamom recipes on this site follows, (limited to 100 recipes per page). There are 599 recipes in total:
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| Shahi Paneer Origin: India | Sri Lankan Sinhalese Fragrant Masala Spice Powder Origin: Sri Lanka | Vadouvan Curry Powder Origin: France |
| Sharbat Gulab (Rose Petal Sharbat) Origin: India | Sri Lankan Toasted Meat Curry Powder Origin: Sri Lanka | Varo Origin: India |
| Shatkora Beef Curry BIR Origin: Britain | Staff Chicken Curry Origin: Britain | Varutharacha Kozhi Curry (Varutharacha Chicken Curry) Origin: India |
| Shawarma Spice and Paste Origin: Levant | Strawberry Phirni Origin: India | Varuval Chicken Curry Origin: India |
| Sheer Khurma Origin: Indonesia | Stuffed Aubergines Origin: Anglo-Indian | Vastlakuklid (Estonian Lenten Buns) Origin: Estonia |
| Shi San Xiang Fen (Thirteen Spice Powder) Origin: China | Sudanese Rice Origin: Sudan | Vegan Aubergine Dhansak Origin: India |
| Shish Tawuq (Chicken Kebab with Bharat Spices) Origin: Syria | Sugar Plums Origin: Britain | Venison Kebab Origin: South Africa |
| Sholeh Zard (Persian Yellow Rice Pudding) Origin: Iran | Super-speedy Microwave Lamb Curry Origin: Britain | Victorian Beef Vindaloo Origin: Anglo-Indian |
| Shrikhand (Sweet Yoghurt with Saffron) Origin: India | Sweet Lassi Origin: India | Victorian Chicken Korma Origin: Anglo-Indian |
| Shuwa II Origin: Oman | Sweet Sattu Origin: India | Victorian Chicken Pilau Origin: Anglo-Indian |
| Siljo (Fermented Safflower Seed and Broad Bean Flour Paste) Origin: India | Tamarillo and Beef Curry Origin: Fusion | Victorian Pickled Vindaloo Origin: Anglo-Indian |
| Sindhi-style Pilau Origin: Pakistan | Tamil Nadu Meat Curry Powder Origin: India | Victorian Pish-pash Origin: Anglo-Indian |
| Skoudehkaris (Djibouti Rice) Origin: Djibouti | Tandoori Chicken Origin: India | Vietnamese Pho Origin: Vietnam |
| Slow Cooker Duck and Potato Massaman Curry Origin: Britain | Tandoori Masala Origin: India | Vindaloo Curry Paste Origin: India |
| Slow-cooked Lamb Curry Origin: Britain | Tandoori Masala Powder Origin: Britain | Vindaloo Curry Spice Powder Origin: India |
| Slow-cooked Ox Cheek Rendang Origin: Singapore | Tanzanian Meat Curry Origin: Tanzania | Vitumba (Rice Cupcakes) Origin: Tanzania |
| Smoked Haddock Curry with Butter Beans Origin: Fusion | Tanzanian Plantain Curry Origin: Tanzania | Walnut and Fig Cake Origin: Britain |
| Snoek Bobotie Origin: South Africa | Tariwala Murgh (Home-style Chicken Curry) Origin: India | Weihnachtlich Eingelegter Kürbis (Christmas Pickled Pumpkin) Origin: Germany |
| Sous Vide of Camel Ribs Origin: Fusion | Tikka Masala Curry Powder Origin: India | Wild Dewberry Cobbler Origin: Britain |
| South African Rhus Bukhari Origin: South Africa | To make an excellent aromaticall Hyppocras Origin: Britain | Wortel Sambal (Carrot Sambal) Origin: South Africa |
| South African Vegetable Biryani Origin: South Africa | Tomatillo and Beef Curry Origin: Fusion | Wot Kimem Origin: Ethiopia |
| Spatchcocked Poussin with Lentils and Harissa Origin: Fusion | Tomato Keema (Tomato and Beef Curry) Origin: Pakistan | Xalwa Origin: Somalia |
| Special Jaipuri Masala Origin: India | Tomato Rice Origin: India | Xalwad (Peanut Halwa) Origin: Somalia |
| Spice-infused Oli Origin: Britain | Tongabezi Chicken Curry Origin: Zambia | Xalwo (Peanut Halwa) Origin: Djibouti |
| Spiced Chocolate and Coffee Mousse Origin: Fusion | Tricolour Pilau Rice Origin: India | Xawaash Origin: Djibouti |
| Spiced Farmhouse Fairy Cakes Origin: Britain | Trini Curry Powder Origin: Trinidad | Yellow Coconut Rice Origin: Tanzania |
| Spicy Lamb Burgers Origin: Britain | Tsebhi Birsen (Spicy Lentils) Origin: Eritrea | Yellow Split Pea Bhuna Kedgeree Origin: Anglo-Indian |
| Spinach and Yoghurt Soup Origin: Britain | Tuna with Safran and Coconut Milk (Tuna with Cumin and Coconut Milk) Origin: Seychelles | Yemeni hawaij Origin: Yemen |
| Squash Stuffed with Freekah and Peppers Origin: Lebanon | Turkey Vindaloo Curry Origin: Fusion | Zafrani Mutton Korma Origin: Pakistan |
| Sri Lankan Aubergine Curry Origin: Sri Lanka | Turkish Baharat Origin: Turkey | Zanzibar Pilau Origin: Tanzania |
| Sri Lankan Curry Powder Origin: Sri Lanka | Tusha Halwa Origin: Bangladesh | Zarda (Golden Sweet Rice) Origin: Pakistan |
| Sri Lankan Fish Curry Origin: Sri Lanka | Ukkarai Origin: India | Zhoug Origin: Yemen |
| Sri Lankan Love Cake Origin: Sri Lanka | Vínarterta (Icelandic Layer Cake) Origin: Iceland | Zurbiyaan Origin: Yemen |
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