Modern electric oven, as used for baking.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Baking along with all the recipes employing Baking presented on this site, with 3406 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Baking recipes added to this site.
These recipes, all contain Baking as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Baking held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Baking Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Baking recipes added to this site.
These recipes, all contain Baking as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Baking held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Baking Culinary Term entry on this site.
The alphabetical list of all Baking recipes on this site follows, (limited to 100 recipes per page). There are 3406 recipes in total:
Page 23 of 35
| Pain de thon aux algues (Tuna and Seaweed Loaf) Origin: France | Papaya Fairy Cakes with Tangy Lemon Glaze Origin: African Fusion | Passionfruit Crème Patissière Origin: Saint Barthelemy |
| Pain de Viande (Venison Meatloaf) Origin: Canada | Papaya Pudding Origin: Aruba | Passover Banana Sponge Cake Origin: Jewish |
| Pain du merlu á la laitue de mer (Hake and Sea Lettuce Loaf) Origin: France | Papo Secos (Crusty Portuguese Rolls) Origin: Portugal | Passover Matzoh Pudding Origin: Jewish |
| Pains aux Algues (Seaweed Loaf) Origin: France | Papo Secos (Crusty Portuguese Rolls) Origin: Angola | Pastéis de nata (Cream Custards) Origin: Portugal |
| Palets Breton (Breton Pucks) Origin: France | Papo Secos (Crusty Portuguese Rolls) Origin: Mozambique | Pastéis de nata (Cream Custards) Origin: Cape Verde |
| Palets bretons au caramel salé (Breton Pucks with Salted Caramel) Origin: France | Papo Secos (East Timor Portuguese Rolls) Origin: East Timor | Pastéis de nata (Cream Custards) Origin: East Timor |
| Palusami Origin: Fiji | Papuan Banana Cake Origin: Papua New Guinea | Pastéis de nata (Cream Custards) Origin: Mozambique |
| Palusami (Coconut Cream and Tinned Meat in Taro Leaves) Origin: Nauru | Papuan Banana Cake Origin: Papua | Pastéis de nata (Cream Custards) Origin: South Africa |
| Palusami Origin: Samoa | Paradise Cake Origin: Scotland | Pasta Frolla Origin: Italy |
| Palusami (Coconut Cream and Onion in Taro Leaves) Origin: Samoa | Paradise Slice Origin: Scotland | Pastai Briwgig a Llugaeorn (Pork Mince and Cranberry Mini Pies) Origin: Welsh |
| Palusami (Coconut Cream and Onion in Taro Leaves) Origin: Tuvalu | Paratha Origin: India | Pastai Briwgig Eidion a Nionod (Welsh Beef Mince and Onion Pies) Origin: Welsh |
| Palusami Origin: American Samoa | Pargo con Tomate (Snapper with Tomato) Origin: Colombia | Pastai Briwgig Eidion a Nionod (Leek and Caerphilly Cheese Crumble Tart) Origin: Welsh |
| Palusami (Coconut Cream and Onion in Taro Leaves) Origin: Wallis Futuna | Parkin Origin: England | Pastai Cenin, Panas a Chig Moch (Leek, Parsnip and Bacon Pie) Origin: Welsh |
| Palusami II Origin: Kiribati | Parkin Origin: England | Pastai Cennin (Leek Pasty) Origin: Welsh |
| Pan de Yuca (Cassava Bread) Origin: Costa Rica | Parmentier de Canard (Duck Parmentier) Origin: France | Pastai Cig Carw (Venison Pie) Origin: Welsh |
| Pan de Yuca (Colombian Yuca Bread) Origin: Colombia | Parmentier de confit de canard (Confit of Duck Cottage Pie) Origin: France | Pastai Cig Llo (Veal Pie) Origin: Welsh |
| Pan di Spagna Origin: Italy | Parmesan Oatmeal Muffins Origin: British | Pastai Cig oen Cymraeg a Phwmpen (Welsh Lamb and Marrow Pie) Origin: Welsh |
| Pan Loaf Bread Origin: Scotland | Parseli Brithyll a Thatws Cynnar (Trout and New Potato Parcels) Origin: Welsh | Pastai Cocos (Cockle Pie) Origin: Welsh |
| Pane all'olio d'oliva (Olive Oil Bread) Origin: Italy | Parseli Cennin (Leek Parcels) Origin: Welsh | Pastai Cocos, Tatws a Chennin (Cockle, Potato and Leek Pie) Origin: Welsh |
| Pane della colomba di Pasqua (Italian Easter Dove Bread) Origin: Italy | Parseli Ffilo Cennin a Chaws Caerffili (Leek and Caerphilly Cheese Parcels) Origin: Welsh | Pastai Cwnhingen (Rabbit Pie) Origin: Welsh |
| Pane di Casa Origin: Italy | Parsley Pasty Origin: England | Pastai Cymreig Cocos a Chennin (Welsh Cockle and Leek Pie) Origin: Welsh |
| Pane di Vaticano Origin: Vatican City | Party Cupcakes Origin: Britain | Pastai Draig Gymreig Porc, Cennin a Chwmin (Pork, Leek and Cumin Welsh Dragon Pie) Origin: Welsh |
| Panettone Origin: Italy | Pasca de Pasti (Romanian Easter Cheesecake) Origin: Romania | Pastai Gocos (Cockle Pie) Origin: Welsh |
| Panforte Origin: Italy | Paska Babka (Russian Easter Bread) Origin: Russia | Pastai Katt (Katt Pie) Origin: Welsh |
| Panforte II Origin: Italy | Paska Babka (Easter Babka) Origin: Belarus | Pastai Llygaid y Graig, Bacwn a Chenin (Limpet, Bacon and Leek Pie) Origin: Welsh |
| Pangiallo romano (Roman Christmas Cake) Origin: Italy | Paska Babka (Easter Babka) Origin: Russia | Pastai Mam (Mum's White Pastry) Origin: Welsh |
| Pangiallo romano (Roman Christmas Cake) Origin: Vatican City | Paska Babka (Easter Babka) Origin: Ukraine | Pastai Nadolig Eidion a Chlementin (Christmas Beef and Clementine Pie) Origin: Welsh |
| Pani Popo (Bread Rolls Cooked in Coconut Milk) Origin: Samoa | Paska Bobka (Polish Easter Bread) Origin: Poland | Pastai Nos Priodas (Wedding Night Pie) Origin: Welsh |
| Pani Popo (Bread Rolls Cooked in Coconut Milk) Origin: American Samoa | Paska Slovak (Slovakian Easter Bread) Origin: Slovakia | Pastai Oen Cymreig (Welsh Lamb Pie) Origin: Welsh |
| Panis cum Milo Fermento (Bread with Millet Leaven) Origin: Roman | Paskalya Çöreği (Turkish Easter Bread) Origin: Turkey | Pastai Penfro (Pembrokeshire Pies) Origin: Welsh |
| Panis Quadratus (Four-cut Loaf) Origin: Roman | Passion Cake Origin: Britain | Pastai Pysgotwr (Fisherman's Pie) Origin: Welsh |
| Panlevi (Sponge Biscuits) Origin: Aruba | Passion Fruit and Orange Butterfly Cakes Origin: Britain | Pastai Tatws (Potato Pie) Origin: Welsh |
| Pão de Cacau (Chocolate Loaf) Origin: Sao Tome | Passion Fruit Pie Origin: Norfolk Island | |
| Pão Doce Origin: Sao Tome | Passion Fruit Soufflé Origin: Britain |
Page 23 of 35