FabulousFusionFood's Cook's Guide for Baking 17th Page

Modern electric oven Modern electric oven, as used for baking.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Baking along with all the recipes employing Baking presented on this site, with 3406 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Baking recipes added to this site.

These recipes, all contain Baking as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Baking held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Baking Culinary Term entry on this site.


The alphabetical list of all Baking recipes on this site follows, (limited to 100 recipes per page). There are 3406 recipes in total:

Page 17 of 35



Jam Buns
     Origin: England
Julekake
(Christmas Bread)
     Origin: Norway
Keres Choklet
(Cherry Chocolate Biscuits)
     Origin: England
Jam Pasty
     Origin: England
Jumbles
     Origin: Britain
Keshi Yena
(Stuffed Cheese)
     Origin: Curacao
Jam Tarts
     Origin: Britain
K'naafeh
(String Pastry)
     Origin: Lebanon
Khachapuri
(Georgian Cheese Pie)
     Origin: Georgia
Jam Tarts II
     Origin: Britain
Kèiskuch
(Cheese Cake)
     Origin: Luxembourg
Khachapuri iz Fasoli
(Georgian Bean Pie)
     Origin: Georgia
Jam-filled Pound Cake Cupcakes with
Peanut Butter Frosting

     Origin: American
Köömnekeeks
(Estonian Caraway Tea Cake)
     Origin: Estonia
Khalva
(Syrup Walnut Dessert)
     Origin: Azerbaijan
Jam-topped Cornmeal Muffins
     Origin: Britain
Köttf�°C4;rs och olivpaj
(Mince and Olive Pie)
     Origin: Sweden
Khatai Biscuits
     Origin: Afghanistan
Jamaican Beef Patties
     Origin: Jamaica
Ka'ak Biscuits
     Origin: Lebanon
Khobz Sahrawi
     Origin: Western Sahara
Jamaican Easter Bun
     Origin: Jamaica
Kaak Malih
(Yeasted Almond Biscuits)
     Origin: Libya
Khobz Tunis
(Almond and Orange Blossom Cake)
     Origin: Tunisia
Jamaican Goat Patties
     Origin: Jamaica
Kadee
     Origin: Middle East
Khoubiz
(Lebanese Bread)
     Origin: Lebanon
Jamaican Hummingbird Cake
     Origin: Jamaica
Kahvalti Corekleri
(Turkish Breakfast Buns)
     Origin: Turkey
Khoubz Araby
(Arabic Flatbread)
     Origin: Syria
Jamaican Johnny Cakes
     Origin: Jamaica
Kaimati
(Sweet Dumplings)
     Origin: Tanzania
Khubz
(Pita Bread)
     Origin: Afghanistan
Jamaican Mango Cheesecake
     Origin: Jamaica
Kaldi
(Algerian Crescent Pastries)
     Origin: Algeria
Khubz
(Pita Bread)
     Origin: Kuwait
Jamaican New Year Beef Patties
     Origin: Fusion
Kammerjunker Biscuits
     Origin: Denmark
Khubz'arabi
(Pita Bread)
     Origin: Arabic
Jamaican Plantain Tarts
     Origin: Jamaica
Kanamadhu Cake
     Origin: Maldives
Khuzi
(Emirati Lamb with Rice)
     Origin: UAE
Jamaican Salt Fish
     Origin: Jamaica
Kantarellpaj
(Swedish Chanterelle Quiche)
     Origin: Sweden
Kıbrıs Pidesi
(Cypriot Pita Bread)
     Origin: Cyprus
Jamaican Tutti Frutti Cake
     Origin: Jamaica
Karelian Lanttukukko
(Karelian Pie)
     Origin: Finland
Kıbrıs Pidesi
(Cypriot Pitta Bread)
     Origin: Northern Cyprus
Janssons Frestelse
(Janssons Temptation)
     Origin: Sweden
Karithopasta
(Greek Walnut Syrup Cake)
     Origin: Greece
King Cake
     Origin: Europe
Japanese Baked Mitake
     Origin: Japan
Karithopita
(Greek Walnut Cake)
     Origin: Greece
King Driver
(Sierra Leonean Shortbread)
     Origin: Sierra Leone
Japanese Cotton Cheesecake
     Origin: Japan
Karni Mulá ku Zuurkool
(Minced Beef with Sauerkraut)
     Origin: Curacao
Kingdom of Fife Pie
     Origin: Scotland
Japanese Knotweed and Sorrel Tart
     Origin: Britain
Karringmelk Beskuit
(Buttermilk Rusks)
     Origin: South Africa
Kip Pastei
(Surinamese Chicken Pie)
     Origin: Suriname
Japanese Knotweed Crumble
     Origin: Britain
Kartofdjin
(Ossetian Potato and Cheese Filled Pie)
     Origin: South Ossetia
Kirsebærkage
(Cherry Cake)
     Origin: Denmark
Japanese Knotweed Eve's Pudding
     Origin: Britain
Käsespätzle
(Spaetzle Cheese Noodles)
     Origin: Germany
Kitharos
(Turbot)
     Origin: Roman
Japanese Knotweed Frangipane Squares
     Origin: Britain
Käsküeche
(Alsace Cheesecake)
     Origin: France
Kiwi Biscuits
     Origin: New Zealand
Japanese Knotweed Frangipane Tart
     Origin: Britain
Kastanie Kuchen
(Chestnut Cake)
     Origin: Switzerland
Kleftiko
(Roast Leg of Lamb)
     Origin: Cyprus
Japanese Knotweed Muffins
     Origin: Britain
Kau Kau
(Papuan Baked Sweet Potato)
     Origin: Papua New Guinea
Knekkebrød
(Norwegian Crispbread)
     Origin: Norway
Japanese Knotweed Muffins 2
     Origin: Britain
Kebabpizza
(Kebab Pizza)
     Origin: Sweden
Knotweed Meringue Pie
     Origin: Britain
Japanese Knotweed Pie
     Origin: Britain
Kebbe bi Saynyeh
(Baked Kebbe)
     Origin: Lebanon
Kobi Bhaji
     Origin: India
Jerusalem Kugel
     Origin: Jewish
Kedgeree Fisherman's Pie with
Winter Vegetable Topping

     Origin: Britain
Koeki di Pinda y Chuculati
(Peanut and Chocolate Chip Cookies)
     Origin: Aruba
Jerusalem Olive Oil Cake with Orange
Marmalade and Almonds

     Origin: America
Kelbimbó
(Brussels Sprouts Baked in Sour Cream)
     Origin: Hungary
Kokos Taart
(Coconut Tart)
     Origin: Sint Eustatius
Jewelled Christmas Cake
     Origin: Britain
Kendal Pepper Cake
     Origin: England
Kokos Taart
(Coconut Tart)
     Origin: Sint Maarten
Jewelled Jelly Bean Cake
     Origin: American
Kentish Cobnut Cake
     Origin: England
Kokos Taart
(Coconut Tart)
     Origin: Aruba
Johannisbeerkuchen
(German Redcurrant Cake)
     Origin: Germany
Kentish Lenten Pie
     Origin: Britain
Kokos Taart
(Coconut Tart)
     Origin: Curacao
Johnny Cakes
     Origin: Anguilla
Kenyan Samosas
     Origin: Kenya
Joulutorttu
(Christmas Star Biscuits)
     Origin: Finland
Ker-Y-Pom
(Apple in Shortbread)
     Origin: France

Page 17 of 35