Pile of almond kernels.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Almonds along with all the trcipes employing Almonds presented on this site, with 605 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Almonds recipes added to this site.
These recipes, all contain Almonds as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Almonds held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Almonds Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Almonds recipes added to this site.
These recipes, all contain Almonds as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Almonds held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Almonds Culinary Term entry on this site.
The alphabetical list of all Almonds recipes on this site follows, (limited to 100 recipes per page). There are 605 recipes in total:
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| Sause Blaunk for Capouns Sothen (White Sauce for Boiled Capons) Origin: England | Sudanese Basbousa Origin: Sudan-a | To make drie Gingerbread Origin: Britain |
| Sawse Blaunche for Capouns Ysode (White Sauce for Capons) Origin: England | Suet-less Mincemeat Origin: Britain | To make jumballs Origin: Britain |
| Sbiaat Origin: Morocco | Sugar Plums Origin: Britain | To make mackeroons Origin: Britain |
| Schwaebischer Träubleskuchen (Swabian Redcurrant Cake) Origin: Germany | Sweet Chestnut Flour, Hazelnut and Chocolate Cake Origin: Italy | Tomato and Almond Soup Origin: British |
| Scotch Currant Loaf Origin: Scotland | Swiss-style Muesli Origin: Switzerland | Topfenkuchen (Pot Cakes) Origin: Germany |
| Scottish Christmas Bun Origin: Scotland | S’Aranzada (Sardinian candied orange and almond balls) Origin: Italy | Torta Galesa (Teisen Gymreig) Origin: Welsh |
| Scottish Christmas Cake Origin: Scotland | Tabah Moostafah (Tagine of Marrakech Lamb) Origin: Morocco | Torta Plava zaguna (Blue Lagoon Cake) Origin: Slovenia |
| Scottish Parkin Origin: Scotland | Tagine Almaaz bil Beleh (Goat Tagine with Dates) Origin: Morocco | Tortas de Aceite (Sesame Seed and Aniseed Biscuits) Origin: Spain |
| Scottish Parkin Biscuits Origin: Scotland | Tagine bel Ghamli wal Barkouk wa Geijlane (Lamb Tagine with Prunes and Sesame Seeds) Origin: Morocco | Torth Frith Llandudno (Llandudno Fruit Cake) Origin: Welsh |
| Seviyan (Fine Noodle Pudding) Origin: India | Tagine Lahm bil Beleh (Lamb Tagine with Dates) Origin: Morocco | Traditional Black Bun Origin: Scotland |
| Sfenz (Libyan Hanukkah Doughnuts) Origin: Libya | Tajine de chameau aux abricots secs (Camel tagine with dried apricots) Origin: Mali | Traditional Historic Bobotie Origin: South Africa |
| Shahi Chicken Korma Origin: India | Tajine de Poulet au Miel et Abricots (Chicken Tagine with Honey and Apricots) Origin: Morocco | Traou Mad (Breton Macaroons) Origin: France |
| Shahi Murgh Korma (Royal Chicken Korma) Origin: India | Tamina (Semolina Dessert) Origin: Niger | Trifle to Die For Origin: England |
| Shalgham Korma (Turnip Curry) Origin: India | Tarte au Rumex Alpin (Alpine Dock Tart) Origin: Switzerland | Truchas de Bonaito (White Sweet Potato Pockets) Origin: Spain |
| Sheer Khurma Origin: Indonesia | Tarten Bricyll a Mafon (Apricot and Raspberry Tart) Origin: Welsh | Tsoureki (Greek Easter Bread) Origin: Greece |
| Shellfish Forcemeats Origin: Roman | Tarten Ceirios (Cherry Tart) Origin: Welsh | Turkish Delight Origin: Turkey |
| Shemai (Sweet Vermicelli) Origin: Bangladesh | Tarten Eirin (Plum Tart) Origin: Welsh | Turrón de Alicante (Alicante Nougat) Origin: Spain |
| Shiamali (Semolina Cakes) Origin: Cyprus | Tarten Eirin Mair (Gooseberry Tart) Origin: Welsh | Turron de Jijona (Jijona Nougat) Origin: Spain |
| Sholeh Zard (Persian Yellow Rice Pudding) Origin: Iran | Tarten Rhiwbob a Mafon (Rhubarb and Raspberry Tart) Origin: Welsh | Twelfth-night Cake Origin: Britain |
| Shrikhand (Sweet Yoghurt with Saffron) Origin: India | Tartys Choklet (Chocolate Tarts) Origin: England | Um Ali (Puff Pastry Milk Pudding) Origin: Kuwait |
| Siberian Bird Cherry Cake Origin: Russia | Teisen Ddu Nadolig (Black Christmas Cake) Origin: Welsh | Umm Ali (Puff Pastry Milk Pudding) Origin: Qatar |
| Sicilian Lemon Polenta Cake Origin: Italy | Teisen Fyrbryd Llus ac Almonau (Bilberry, and Almond Snacking Cake) Origin: Welsh | Valentine's Day Chocolate Cheesecake Origin: American |
| Simaya Pashka (Easter Cheese Cake) Origin: Russia | Teisen Nadolig Wen (White Christmas Cake) Origin: Welsh | Vasilopita (New Year Cake) Origin: Cyprus |
| Simnel Cake Origin: England | Teisen Simnel (Simnel Cake) Origin: Welsh | Vegetable Pilau Origin: India |
| Simple Mole Poblano Origin: Mexico | Teisen y Cynhaeaf (Harvest Cake) Origin: Welsh | Vegetable Seekh Kebab Origin: India |
| Slow Cooker Chicken Korma Origin: Britain | Teisennu Briwsionu Cyffug Mêl Penfro (Pembrokeshire honey fudge crumblies) Origin: Welsh | Venezuelan Chocolate Marquesa Origin: Venezuela |
| Smothie à l'avocat (Avocado Smoothie) Origin: Mauritania | Tempting Trifle Cheesecake Origin: Britain | Victorian Chicken Korma Origin: Anglo-Indian |
| Snowball Cakes Origin: Britain | The Publisher's Pudding Origin: Britain | Victorian Dundee Cake Origin: England |
| Sorbet coco guadeloupéen (Guadeloupean Coconut Sorbet) Origin: Guadeloupe | Thyme-scented Lamb with Almond Skordalia Origin: Australia | Vulvulae Isiciatae (Forcemeat for Sow's Womb) Origin: Roman |
| Sowpes Dorry (Golden Sops) Origin: British | Tikka Masala Origin: India | Vyannd Cypre of Samon (A Cypriot Dish of Salmon) Origin: England |
| Speculaas Origin: Netherlands | Tipsy Laird Origin: Scotland | Whim-Wham Origin: Scotland |
| Spekulatius (Spiced Almond Biscuits) Origin: Germany | Tiramisù #2 Origin: Italy | White Bakewell Fudge Origin: Britain |
| Spynee (Made From the Berries of Spines) Origin: England | To Make a Marchpane Origin: Britain | |
| Strawberry Phirni Origin: India | To make almond cheesecakes Origin: Britain |
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