FabulousFusionFood's Cook's Guide for Almonds 4th Page

Pile of almond kernels Pile of almond kernels.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Almonds along with all the trcipes employing Almonds presented on this site, with 569 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Almonds recipes added to this site.

These recipes, all contain Almonds as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Almonds held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Almonds Culinary Term entry on this site.


The alphabetical list of all Almonds recipes on this site follows, (limited to 100 recipes per page). There are 569 recipes in total:

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Magaj
     Origin: India
Mincemeat Croissants
     Origin: British
Paneer Korma
     Origin: Britain
Maids of Honour
     Origin: England
Mincemeat, Clementine and Almond Cake
     Origin: Britain
Panforte
     Origin: Italy
Maids of Honour Tarts
     Origin: Britain
Mixtura cum amygdalinam et sesamae
(Almond, Seame and Herb Purée)
     Origin: Roman
Pangiallo romano
(Roman Christmas Cake)
     Origin: Italy
Maidstone Biscuits
     Origin: England
Moelleux au Chocolat Amande
(Chocolate Cake with Almond Topping)
     Origin: Cameroon
Pangiallo romano
(Roman Christmas Cake)
     Origin: Vatican City
Makhan Murgh Wala
(Butter Chicken)
     Origin: India
Monkfish Pasanda
     Origin: Britain
Panjeeri
(Nuts, Seeds and Tree Sap Snack)
     Origin: Pakistan
Malai Kofta with Spicy Gravy
     Origin: India
Moroccan Almond Stuffing
     Origin: Morocco
Panjiri
     Origin: India
Malaysian Beriani
     Origin: Malaysia
Moroccan Braised Lamb
     Origin: Morocco
Papaya and Orange Soup
     Origin: Anguilla
Mandas of Cucumber
     Origin: India
Moroccan Rice Pudding
     Origin: Morocco
Paradise Cake
     Origin: Scotland
Mandas of Red Pumpkin
     Origin: India
Morree
(Mulberries)
     Origin: England
Paradise Slice
     Origin: Scotland
Mandelbroit
(Mandel Bread)
     Origin: Jewish
Mortis
(Chicken Paté)
     Origin: Britain
Pasanda Sauce
     Origin: Britain
Mandelskorpor
(Almond Rusks)
     Origin: Denmark
Mortrews Blank
(Meat in White Sauce)
     Origin: England
Pashka
     Origin: Russia
Mandelspritzgebäck
(German Almond Christmas Biscuits)
     Origin: Germany
Mortrews of Fysche
(Mortar-paste of Fish)
     Origin: England
Paska Babka
(Easter Babka)
     Origin: Belarus
Mango Atjar
     Origin: South Africa
Mughlai Beef Biriani
     Origin: India
Paska Babka
(Easter Babka)
     Origin: Russia
Mani
(Rice Sweet Dish)
     Origin: India
Mughlai Lamb Biriani
     Origin: India
Paska Babka
(Easter Babka)
     Origin: Ukraine
Mansaf
     Origin: Jordan
Mulligatawny Soup
     Origin: Britain
Paska Bobka
(Polish Easter Bread)
     Origin: Poland
Marchpane
     Origin: Britain
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Syria
Paskalya �°C7;öreği
(Turkish Easter Bread)
     Origin: Turkey
Marrakech Vegetable Curry
     Origin: Morocco
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Jordan
Pastiera Napoletana
(Naples Easter Cakes)
     Origin: Italy
Marrow and Orange Cake with Cashew
Butter

     Origin: Britain
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Lebanon
Pastilla
(Moroccan Meat Pie)
     Origin: Morocco
Marzipan
     Origin: Britain
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Palestine
Pastilla au Poulet
(Chicklen Pastilla)
     Origin: Morocco
Marzipan Centre Bundt Cake
     Origin: Fusion
Naples Bisket
     Origin: Britain
Patina Cotidiana II
(Everyday Casserole II)
     Origin: Roman
Marzipanschweine
(German Marzipan Pigs)
     Origin: Germany
Nasturtiums with Cream Cheese and
Almond Filling

     Origin: Britain
Patina Versatilis
(Upside-down Dish)
     Origin: Roman
Masfouf bin Narine
(Couscous and Nut Dessert)
     Origin: Tunisia
Nettle, Squash and Almond Curry
     Origin: Britain
Patinam Apicianam
(Apician Casserole)
     Origin: Roman
Mawa Gujiya
     Origin: India
Neujahrspretzel
(German New Year's Pretzels)
     Origin: Germany
Patinam ex Lacte
(Milk Casserole)
     Origin: Roman
Medieval Simnel Cake
     Origin: England
Non-alcoholic Glögg
     Origin: Sweden
Peli Rwm Nadolig
(Christmas Rum Balls)
     Origin: Welsh
Medlar Tart
     Origin: Britain
Nougat Glacé
(Iced Nougat)
     Origin: France
Persian Jewelled Rice
     Origin: Iran
Meghli
(Rice Flour Pudding)
     Origin: Lebanon
Nutty Moroccan Couscous
     Origin: Morocco
Pesach Chremslach
(Fruit and Nut Fritters for Passover)
     Origin: Jewish
Microwave Amaretto Cheesecake with
Raspberry Sauce

     Origin: Britain
Nyponsoppa
(Wild Rosehip Soup)
     Origin: Sweden
Peshwari Naan
     Origin: India
Microwave Christmas Pudding
     Origin: Britain
Oat Mittai with Fruit and Nuts
     Origin: India
Petits Gâteaux au Sureau
(Elderberry Muffins)
     Origin: Switzerland
Microwave Fruity Christmas Pudding
     Origin: Britain
Orange and Pomegranate Cake
     Origin: Britain
Phirni
(Sweet Rice Pudding)
     Origin: India
Microwave Honey Christmas Ring Cake
     Origin: Britain
Orange Crumble Mince Pies
     Origin: Britain
Pilaf-Stuffed Onions
     Origin: Middle East
Mince Pie Tiffin Bites
     Origin: Britain
Orange Mincemeat
     Origin: Britain
Pineapple and Carnation Fruit Cake
     Origin: Britain
Mincemeat Baklava
     Origin: Fusion
Orange Olive Oil Cake
     Origin: Fusion
Pineapple Pudding
     Origin: India
Mincemeat Baklava Rolls
     Origin: Fusion
Pampoenkokies
(Christmas Fruit Fritters)
     Origin: South Africa
Mincemeat Christmas Cake
     Origin: Britain
Pane della colomba di Pasqua
(Italian Easter Dove Bread)
     Origin: Italy

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