Pile of almond kernels.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Almonds along with all the trcipes employing Almonds presented on this site, with 605 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Almonds recipes added to this site.
These recipes, all contain Almonds as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Almonds held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Almonds Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Almonds recipes added to this site.
These recipes, all contain Almonds as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Almonds held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Almonds Culinary Term entry on this site.
The alphabetical list of all Almonds recipes on this site follows, (limited to 100 recipes per page). There are 605 recipes in total:
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| Embractum Baianum (Baian Stew) Origin: Roman | Gooseberry and Almond Tart Origin: Britain | Ius in Mullos Assos (Sauce for Baked Red Mullet) Origin: Roman |
| Emirati Sago Pudding Origin: UAE | Gooseberry and Strawberry Tart Origin: Britain | Ius in Murena Elixa (Sauce for Poached Moray Eel) Origin: Roman |
| Eve's Pudding Origin: England | Grand Sallet (Great Salad) Origin: Britain | Japanese Knotweed Frangipane Squares Origin: Britain |
| Fennel and Almond Soup Origin: North Africa | Green Lentils with Wild Garlic Mustard Pesto Origin: Britain | Japanese Knotweed Frangipane Tart Origin: Britain |
| Fig and Almond Cheesecake Origin: Britain | Gruel of almanndes (Gruel of Almonds) Origin: England | Jerusalem Olive Oil Cake with Orange Marmalade and Almonds Origin: America |
| Figolli (Maltese Easter Biscuits) Origin: Malta | Haloua Origin: Mayotte | Jewelled Christmas Cake Origin: Britain |
| Firni (Ground Rice Blancmange) Origin: India | Halva Origin: Lebanon | Kalakand Coconut Barfi Origin: India |
| Flan (Guatemalan Caramel Custard) Origin: Guatemala | Halvah with Butter Origin: Albania | Kanamadhu Cake Origin: Maldives |
| Flan Amande et d'abricot (Almond and Apricot Flan) Origin: France | Hares in Talbotes (Hares in Hare-blood Sauce) Origin: England | Kannoli tal-Irkotta (Ricotta-filled Cannelloni) Origin: Malta |
| Florentine Pizza Origin: Italy | Hastletes of Fruyt (Roast Fruit) Origin: England | Kapr na černo (Carp in Black Sauce) Origin: Czech |
| Fochabers Gingerbread Origin: Scotland | Hearty Hogmanay Tart Origin: Scotland | Kastanie Kuchen (Chestnut Cake) Origin: Switzerland |
| For to make blank manger (To Make White Food) Origin: England | Hebridean Carrageen Pudding with Rose Water and Cardamom Origin: Scotland | Kazakiye Riz (Kazkah Rice) Origin: Kazakhstan |
| Frangipane-topped Mince Pies Origin: Britain | Hidden Heart Valentine's Cake Origin: Britain | Kekstorte (German Biscuit Cake) Origin: Germany |
| Frankfurter Kranz (Frankfurt Crown Cake) Origin: Germany | Hindle Wakes Origin: England | Khajoor ke Laddu (Date and Fruit Sweetmeat Balls) Origin: Pakistan |
| Fresh Pear Shortcake Origin: Britain | Honey Wafers Origin: American | Khajoor Pak (Date and Milk Sweetmeats) Origin: Pakistan |
| Friands aux Amandes (Mini Almond Cakes) Origin: France | Horchata (Chilled Almond Drink) Origin: Spain | Kheer Origin: India |
| Fricando con champiñones (Fricando with Mushrooms) Origin: Spain | Hot Chocolate Fondants Origin: Britain | Khoresht-e Zereshk (Barberry, Lamb and Nut Stew) Origin: Iran |
| Fruit Curry Origin: South Africa | Houska (Bohemian Easter and Christmas Cake) Origin: Czech | Khoreshte Kalal (Lamb Stew with Barberry Sauce) Origin: Iran |
| Frytour Blaunched (White Fritters) Origin: England | Iced Curry Soup Origin: Britain | Khormya (Spiced Lamb with Yoghurt) Origin: Kazakhstan |
| Fygey (Figgy Pottage) Origin: England | In Aprum Assum Iura Ferventia Facies Sic (Hot Sauce for Roast Wild Boar is Made Thus) Origin: Roman | Khubani ka Meetha (Apricot Mousse) Origin: India |
| Gâteau à L'Orange Origin: France | In Ovis Hapalis (Of Soft-boiled Eggs) Origin: Roman | Khuzi (Emirati Lamb with Rice) Origin: UAE |
| Gâteau marbré chocolat poire (Marbled Chocolate Yoghurt Cake) Origin: France | In Sardis (Sauce for Bonito) Origin: Roman | Koozy II (Leg of Lamb) Origin: Iraq |
| Gajar Ka Halwa (Carrot Halwa) Origin: India | Indian-style pancakes with spiced Jersey Royals Origin: Fusion | Korma Masala Origin: India |
| Gajjar Barfi (Carrot Fudge) Origin: India | Irish Plum Cake Origin: Ireland | Kourabiedes (Greek Almond Crescents) Origin: Greece |
| Gastris (Nut Cake) Origin: Roman | Irish Rink Cake Origin: Ireland | Kransekage Konfekt (Almond Allsorts) Origin: Denmark |
| Ghrayba Origin: Libya | Iumbolls Origin: Britain | Kransekage Stænger (Danish Almond Sticks) Origin: Denmark |
| Gibelotte aux Amandes (Gibelotte with Almonds) Origin: France | Ius album in copadiis (White Sauce for Choice Cuts II) Origin: Roman | Kulfi Origin: India |
| Gingerbread Easter Bunnies Origin: Britain | Ius Candidum in Ansere Elixo (White Sauce for Boiled Goose) Origin: Roman | Kulich (Russian Easter Cake) Origin: Russia |
| Glace de Banane á la Mamadou (Mamadou's Banana Glace) Origin: Senegal | Ius Candidum in Avem Elixam (White Sauce for a Boiled Bird) Origin: Roman | Kulich (Russian Easter Bread) Origin: Russia |
| Glazed Bakewell Tart Origin: Britain | Ius candidum in elixam (White Sauce for Boiled Meats) Origin: Roman | Kurambiedes (Greek Christmas Biscuits) Origin: Greece |
| Gliko Melintzanakia (Small Aubergines in Syrup) Origin: Cyprus | Ius in Aprum Elixum (Sauce for Boiled Wild Boar) Origin: Roman | Kwarezimal (Maltese Lenten Cake) Origin: Malta |
| Glücksbringer (Lucky Charm Biscuits) Origin: Germany | Ius in Cervo (Sauce for Venison) Origin: Roman | Kwarezimal (Almond Cakes) Origin: Malta |
| Glücksbringer II (Lucky Charm Biscuits) Origin: Germany | Ius in copadiis II (Sauce for Choice Cuts II) Origin: Roman | |
| Gluten-free Rich Fruit Cake Origin: Britain | Ius in copadiis III (Sauce for Choice Cuts III) Origin: Roman |
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