Pile of almond kernels.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Almonds along with all the recipes employing Almonds presented on this site, with 638 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Almonds recipes added to this site.
These recipes, all contain Almonds as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Almonds held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Almonds Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Almonds recipes added to this site.
These recipes, all contain Almonds as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Almonds held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Almonds Culinary Term entry on this site.
The alphabetical list of all Almonds recipes on this site follows, (limited to 100 recipes per page). There are 638 recipes in total:
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| Dulcia Piperata (Peppered Sweets) Origin: Roman | Gajar Ka Halwa (Carrot Halwa) Origin: India | Iced Curry Soup Origin: Britain |
| Dundee Biscuits Origin: Scotland | Gajjar Barfi (Carrot Fudge) Origin: India | In Aprum Assum Iura Ferventia Facies Sic (Hot Sauce for Roast Wild Boar is Made Thus) Origin: Roman |
| Dundee Cake Origin: Scotland | Gastris (Nut Cake) Origin: Roman | In Ovis Hapalis (Of Soft-boiled Eggs) Origin: Roman |
| Dundee Mince Pie Origin: Scotland | Ghrayba Origin: Libya | In Sardis (Sauce for Bonito) Origin: Roman |
| Dziriat (Algerian Almond Tarts) Origin: Algeria | Gibelotte aux Amandes (Gibelotte with Almonds) Origin: France | Indian-style pancakes with spiced Jersey Royals Origin: Fusion |
| Easter Crown Bread Origin: Europe | Gingerbread Easter Bunnies Origin: Britain | Irish Plum Cake Origin: Ireland |
| Easter Lemony Chocolate Cake Origin: Britain | Glace de Banane á la Mamadou (Mamadou's Banana Glace) Origin: Senegal | Irish Rink Cake Origin: Ireland |
| Easy Butterless Flapjack Origin: Britain | Glazed Bakewell Tart Origin: Britain | Israeli Halva Origin: Israel |
| Edinburgh Fog Origin: Scotland | Gliko Melintzanakia (Small Aubergines in Syrup) Origin: Cyprus | Iumbolls Origin: Britain |
| Egyptian Basbousa Origin: Egypt | Glücksbringer (Lucky Charm Biscuits) Origin: Germany | Ius album in copadiis (White Sauce for Choice Cuts II) Origin: Roman |
| Elderberry and Chocolate Muffins Origin: Britain | Glücksbringer II (Lucky Charm Biscuits) Origin: Germany | Ius Candidum in Ansere Elixo (White Sauce for Boiled Goose) Origin: Roman |
| Embractum Baianum (Baian Stew) Origin: Roman | Gluten-free Rich Fruit Cake Origin: Britain | Ius Candidum in Avem Elixam (White Sauce for a Boiled Bird) Origin: Roman |
| Emirati Sago Pudding Origin: UAE | Gooseberry and Almond Tart Origin: Britain | Ius candidum in elixam (White Sauce for Boiled Meats) Origin: Roman |
| Eve's Pudding Origin: England | Gooseberry and Strawberry Tart Origin: Britain | Ius in Aprum Elixum (Sauce for Boiled Wild Boar) Origin: Roman |
| Fennel and Almond Soup Origin: North Africa | Goosegrass Polenta with Almond Crust Origin: British | Ius in Cervo (Sauce for Venison) Origin: Roman |
| Fig and Almond Cheesecake Origin: Britain | Grand Sallet (Great Salad) Origin: Britain | Ius in copadiis II (Sauce for Choice Cuts II) Origin: Roman |
| Figolli (Maltese Easter Biscuits) Origin: Malta | Green Lentils with Wild Garlic Mustard Pesto Origin: Britain | Ius in copadiis III (Sauce for Choice Cuts III) Origin: Roman |
| Firni (Ground Rice Blancmange) Origin: India | Gruel of almanndes (Gruel of Almonds) Origin: England | Ius in Mullos Assos (Sauce for Baked Red Mullet) Origin: Roman |
| Flan (Guatemalan Caramel Custard) Origin: Guatemala | Haloua Origin: Mayotte | Ius in Murena Elixa (Sauce for Poached Moray Eel) Origin: Roman |
| Flan Amande et d'abricot (Almond and Apricot Flan) Origin: France | Halva Origin: Lebanon | Japanese Knotweed Frangipane Squares Origin: Britain |
| Florentine Pizza Origin: Italy | Halvah with Butter Origin: Albania | Japanese Knotweed Frangipane Tart Origin: Britain |
| Fochabers Gingerbread Origin: Scotland | Hares in Talbotes (Hares in Hare-blood Sauce) Origin: England | Jerusalem Olive Oil Cake with Orange Marmalade and Almonds Origin: America |
| For to make blank manger (To Make White Food) Origin: England | Hastletes of Fruyt (Roast Fruit) Origin: England | Jewelled Christmas Cake Origin: Britain |
| Frangipane-topped Mince Pies Origin: Britain | Hazelnut Meringue Origin: British | Kalakand Coconut Barfi Origin: India |
| Frankfurter Kranz (Frankfurt Crown Cake) Origin: Germany | Hearty Hogmanay Tart Origin: Scotland | Kanamadhu Cake Origin: Maldives |
| Freekeh Mansaf Origin: Syria | Hebridean Carrageen Pudding with Rose Water and Cardamom Origin: Scotland | Kannoli tal-Irkotta (Ricotta-filled Cannelloni) Origin: Malta |
| Fresh Pear Shortcake Origin: Britain | Hidden Heart Valentine's Cake Origin: Britain | Kapr na černo (Carp in Black Sauce) Origin: Czech |
| Friands aux Amandes (Mini Almond Cakes) Origin: France | Hindle Wakes Origin: England | Kastanie Kuchen (Chestnut Cake) Origin: Switzerland |
| Fricando con champiñones (Fricando with Mushrooms) Origin: Spain | Honey Orange Koskosi Origin: Egypt | Kazakiye Riz (Kazkah Rice) Origin: Kazakhstan |
| Fruit Curry Origin: South Africa | Honey Wafers Origin: American | Kekstorte (German Biscuit Cake) Origin: Germany |
| Frytour Blaunched (White Fritters) Origin: England | Horchata (Chilled Almond Drink) Origin: Spain | Khajoor ke Laddu (Date and Fruit Sweetmeat Balls) Origin: Pakistan |
| Fygey (Figgy Pottage) Origin: England | Horchata Origin: Mexico | Khajoor Pak (Date and Milk Sweetmeats) Origin: Pakistan |
| Gâteau à L'Orange Origin: France | Hot Chocolate Fondants Origin: Britain | |
| Gâteau marbré chocolat poire (Marbled Chocolate Yoghurt Cake) Origin: France | Houska (Bohemian Easter and Christmas Cake) Origin: Czech |
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