FabulousFusionFood's Cook's Guide for Allspice 3rd Page

Pile of allspice berries Pile of allspice berries in a white bowl.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Allspice along with all the trcipes employing Allspice presented on this site, with 405 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Allspice recipes added to this site.

These recipes, all contain Allspice as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Allspice held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Allspice Culinary Term entry on this site.


The alphabetical list of all Allspice recipes on this site follows, (limited to 100 recipes per page). There are 405 recipes in total:

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Joujookh
(Spiced Armenian Sausages)
     Origin: Armenia
Mititei
(Romanian Minced Meat Sausages)
     Origin: Romania
Pepre Watra
     Origin: Suriname
Kafta with Argan Oil
(Syrian Meatballs with Argan Oil)
     Origin: Syria
Mixed Spice
     Origin: Britain
Pickled Ammassat
     Origin: Greenland
Kapr na černo
(Carp in Black Sauce)
     Origin: Czech
Montserratian Jerk Seasoning
     Origin: Montserrat
Pickled Blackberries
     Origin: Britain
Karithopita
(Greek Walnut Cake)
     Origin: Greece
Mulled Apple Cider Punch
     Origin: American
Pickled Bolete Mushrooms
     Origin: American
Karjalanpaisti
(Karelian Stew)
     Origin: Finland
Mulled Mead
     Origin: Roman
Pickled Muktuk
     Origin: American
Keshi Yena
(Filled Cheese Shells)
     Origin: Aruba
Mulled Pomegranate Juice
     Origin: Britain
Pickled Muktuk
     Origin: Canada
Kokos Taart
(Coconut Tart)
     Origin: Sint Eustatius
Mulled Wine Cheesecake
     Origin: Britain
Pickled Pork Hocks or Pork Belly
     Origin: Britain
Kokos Taart
(Coconut Tart)
     Origin: Sint Maarten
Mulled Wine Cheesecake II
     Origin: Britain
Pickled Purslane with Chilli
     Origin: American
Kokos Taart
(Coconut Tart)
     Origin: Aruba
Mulled Wine Yule Stump Cake
     Origin: Britain
Pickled Spiced Acorns
     Origin: Britain
Kokos Taart
(Coconut Tart)
     Origin: Curacao
Mulled Winter Fruit Crumble
     Origin: Britain
Pickled Wild Garlic Flower Buds
     Origin: Britain
Kotlet Schabowy
(Polish Breaded Pork Cutlet)
     Origin: Poland
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Syria
Pickling Spice
     Origin: British
Kouneli Stifado
(Rabbit Stew)
     Origin: Greece
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Jordan
Pickling Spices
     Origin: Britain
Latvian Pickled Beetroot
     Origin: Latvia
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Lebanon
Pinafal wedi Piclo
(Pickled Pineapples)
     Origin: Welsh
Lebanese Sabaa Baharat
     Origin: Lebanon
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Palestine
Pink Leg of Lamb
     Origin: Turkey
Lemon Cake Mix Spice Cake
     Origin: American
Mushroom Catsup
     Origin: Fusion
Plain Pickled Fiddleheads
     Origin: Canada
Lentil Hashwa
     Origin: UAE
Mushroom Ketchup
     Origin: Britain
Ploughman's Pickle
     Origin: Britain
Maharggwe
(Vegetables and Beans)
     Origin: Burundi
Nastavovaná kaše s osmaženou
cibulkou

(Sour Potatoes)
     Origin: Czech
Plum Catsup
     Origin: Fusion
Make-ahead Mulled Wine Cake
     Origin: Britain
Nasturtium Flower Tabbolueh
     Origin: Fusion
Pó de Caril São Tomé
(Sao Tomean Curry Powder)
     Origin: Sao Tome
Mandazi
     Origin: East Africa
Native Jerk Seasoning
     Origin: Jamaica
Pois d'Angole
(Pigeon Peas)
     Origin: Guadeloupe
Mango Chutney
     Origin: Anglo-Indian
Natural Red Tomato Chutney
     Origin: British
Pollo Pibil
(Pit-Smoked Chicken in Annatto Marinade)
     Origin: Mexico
Mango wedi Piclo
(Pickled Mangoes)
     Origin: Welsh
Nevis Curry Powder
     Origin: Saint Kitts
Polynesian Curry Powder
     Origin: Polynesia
Mansaf
     Origin: Jordan
Nevis Jerk Marinade
     Origin: Saint Kitts
Pône
(Sweet Potato and Pumpkin Pound)
     Origin: Saint Barthelemy
Marigold Custard
     Origin: Britain
New Orleans Style Pumpkin Pie
     Origin: South Africa
Pork and Veal Terrine
     Origin: Britain
Marinade Verte
(Green Seasoning)
     Origin: Saint Barthelemy
New Zealand Norfolk Fruit Chutney
     Origin: New Zealand
Potted Beef
     Origin: British
Marinade Verte
(Green Seasoning)
     Origin: Saint-Martin
Nian Gao
(Chinese New Year Sweet Rice Cake)
     Origin: China
Potted Hough
     Origin: Scotland
Marinade Verte
(Green Seasoning)
     Origin: Sint Maarten
Nigerian Pepper Soup Seasonings
     Origin: Nigeria
Poulet au Coco Antillaise
(Martinican coconut chicken)
     Origin: Martinique
Massak'a
(Egyptian Moussaka)
     Origin: Egypt
Old Bay Seasoning Mix
     Origin: American
Pressure Cooker Steamed Fruit Pudding
     Origin: Britain
Me'orav Yerushalmi
(Jerusalem Mixed Grill)
     Origin: Israel
Orange Cranberry Sauce
     Origin: America
Pullau Chicken
     Origin: South Africa
Medlar Cheese and Medlar Purée
     Origin: Britain
Oxeye Daisy Capers
     Origin: Britain
Pumpkin Bread
     Origin: American
Medlar Chutney
     Origin: British
Oxford Sausages
     Origin: England
Pumpkin Chelsea Buns
     Origin: British
Mexican Fish Rub
     Origin: Mexico
Panforte
     Origin: Italy
Pumpkin Goulash
     Origin: American
Microwave French Country
Pâté

     Origin: Britain
Patellam tyrotaricham ex quocumque
salso volueris

(A Dish of Cheese and Whichever Salt
Fish you Wish)
     Origin: Roman
Pumpkin Hummus
     Origin: American
Mispelkuchen mit Ingwer
(Gingered Medlar Chocolate Cake)
     Origin: Austria
Penhaearn Pob
(Roast Gurnard)
     Origin: Welsh
Mistura de especiarias
(Portuguese Spice Mix)
     Origin: Portugal
Pepperpot
     Origin: Antigua

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