Fruit are the means by which angiosperms disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and other animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; humans, and many other animals, have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings.

In common language and culinary usage, fruit normally means the seed-associated fleshy structures (or produce) of plants that typically are sweet (or sour) and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term fruit also includes many structures that are not commonly called as such in everyday language, such as nuts, bean pods, corn kernels, tomatoes, and wheat grains.

Many common language terms used for fruit and seeds differ from botanical classifications. For example, in botany, a fruit is a ripened ovary or carpel that contains seeds, e.g., an orange, pomegranate, tomato or a pumpkin. A nut is a type of fruit (and not a seed), and a seed is a ripened ovule.

In culinary language, a fruit is the sweet- or not sweet- (even sour-) tasting produce of a specific plant (e.g., a peach, pear or lemon); nuts are hard, oily, non-sweet plant produce in shells (e.g. hazelnut, acorn). Vegetables, so-called, typically are savory or non-sweet produce (e.g. zucchini, lettuce, broccoli, and tomato). But some may be sweet-tasting (sweet potato).

Examples of botanically classified fruit that are typically called vegetables include cucumber, pumpkin, and squash (all are cucurbits); beans, peanuts, and peas (all legumes); and corn, eggplant, bell pepper (or sweet pepper), and tomato. Many spices are fruits, botanically speaking, including black pepper, chili pepper, cumin and allspice. In contrast, rhubarb is often called a fruit when used in making pies, but the edible produce of rhubarb is actually the leaf stalk or petiole of the plant. Edible gymnosperm seeds are often given fruit names, e.g., ginkgo nuts and pine nuts.

Botanically, a cereal grain, such as corn, rice, or wheat is a kind of fruit (termed a caryopsis). However, the fruit wall is thin and fused to the seed coat, so almost all the edible grain-fruit is actually a seed.

he outer layer, often edible, of most fruits is called the pericarp. Typically formed from the ovary, it surrounds the seeds; in some species, however, other structural tissues contribute to or form the edible portion. The pericarp may be described in three layers from outer to inner, i.e., the epicarp, mesocarp and endocarp. Fruit that bear a prominent pointed terminal projection is said to be beaked

Consistent with the three modes of fruit development, plant scientists have classified fruits into three main groups: simple fruits, aggregate fruits, and multiple (or composite) fruits. The groupings reflect how the ovary and other flower organs are arranged and how the fruits develop, but they are not evolutionarily relevant as diverse plant taxa may be in the same group.

Simple fruit are the result of the ripening-to-fruit of a simple or compound ovary in a single flower with a single pistil. In contrast, a single flower with numerous pistils typically produces an aggregate fruit; and the merging of several flowers, or a 'multiple' of flowers, results in a 'multiple' fruit. A simple fruit is further classified as either dry or fleshy.

Berries are a type of simple fleshy fruit that issue from a single ovary. (The ovary itself may be compound, with several carpels.) The botanical term true berry includes grapes, currants, cucumbers, eggplants (aubergines), tomatoes, chilli peppers, and bananas, but excludes certain fruits that are called "-berry" by culinary custom or by common usage of the term – such as strawberries and raspberries. Berries may be formed from one or more carpels (i.e., from the simple or compound ovary) from the same, single flower. Seeds typically are embedded in the fleshy interior of the ovary.

Aggregate Fruit, also called an aggregation, or etaerio; develops from a single flower that presents numerous simple pistils. Each pistil contains one carpel; together, they form a fruitlet. The ultimate (fruiting) development of the aggregation of pistils is called an aggregate fruit, etaerio fruit, or simply an etaerio.

Hybrid fruit are created through the controlled speciation of fruits that creates new varieties and cross-breeds. Hybrids are grown using plant propagation to create new cultivars. This may introduce an entirely new type of fruit or improve the properties of an existing fruit.

Accessory Fruit Fruit may incorporate tissues derived from other floral parts besides the ovary, including the receptacle, hypanthium, petals, or sepals. Accessory fruits occur in all three classes of fruit development – simple, aggregate, and multiple. Accessory fruits are frequently designated by the hyphenated term showing both characters. For example, a pineapple is a multiple-accessory fruit, a blackberry is an aggregate-accessory fruit, and an apple is a simple-accessory fruit.

A large variety of fruits – fleshy (simple) fruits from apples to berries to watermelon; dry (simple) fruits including beans and rice and coconuts; aggregate fruits including strawberries, raspberries, blackberries, pawpaw; and multiple fruits such as pineapple, fig, mulberries – are commercially valuable as human food. They are eaten both fresh and as jams, marmalade and other fruit preserves. They are used extensively in manufactured and processed foods (cakes, cookies, baked goods, flavourings, ice cream, yogurt, canned vegetables, frozen vegetables and meals) and beverages such as fruit juices and alcoholic beverages (brandy, fruit beer, wine). Spices like vanilla, black pepper, paprika, and allspice are derived from berries. Olive fruit is pressed for olive oil and similar processing is applied to other oil-bearing fruits and vegetables. Some fruits are available all year round, while others (such as blackberries and apricots in the UK) are subject to seasonal availability.

Typically, many botanical fruits – "vegetables" in culinary parlance – (including tomato, green beans, leaf greens, bell pepper, cucumber, eggplant, okra, pumpkin, squash, zucchini) are bought and sold daily in fresh produce markets and greengroceries and carried back to kitchens, at home or restaurant, for preparation of meals.

The alphabetical list of all the fruit-based recipes on this site follows, (limited to 100 recipes per page). There are 5326 recipes in total:

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Chocolate Orange Supreme Cheesecake      Origin: American	Chrov Plav (Rice Pilaf with Dried Fruit and Nuts)      Origin: Azerbaijan	Citrusy Mincemeat      Origin: British
Chocolate Panforte      Origin: Italy	Chu Chee Curry Paste      Origin: Thailand	Citrusy Ripe Breadfruit Cake      Origin: Saint Lucia
Chocolate Raspberry Cheesecake      Origin: American	Chuchkella (Grape and Walnut Candies)      Origin: Azerbaijan	Clafoutis      Origin: France
Chocolate Roulade      Origin: France	Chucula      Origin: Ecuador	Clafoutis de Pommes (Apple Clafoutis)      Origin: Togo
Chocolate, Orange and Whisky Mousse      Origin: Scotland	Chuleta de Chancho a la Naranja (Pork Chop with Orange)      Origin: Ecuador	Classic Crêpes Suzette      Origin: France
Chocolate-ginger Boiled Puddings      Origin: Canada	Chuletas al Limón (Lemon Pork Chops)      Origin: Colombia	Classic Tartar Sauce      Origin: France
Chole (Chickpea Curry)      Origin: India	Chykenys in hocchee (Stuffed Chickens Cooked in Broth)      Origin: England	Clementine Cake      Origin: Britain
Cholent Dafina (Moroccan Sabbath Stew)      Origin: Morocco	Chyryse      Origin: England	Clementine Fish Curry      Origin: Bangladesh
Chorba      Origin: Tunisia	Chysanne (A Dish to be Eaten Cold)      Origin: England	Clitocybe Odora Fritta (Fried, Breaded, Aniseed Toadstool)      Origin: Italy
Chorbah (Lamb and Vegetable Soup with Vermicelli)      Origin: Tunisia	Chytni Betys (Beetroot Chutney)      Origin: Welsh	Clotted Cream Splits      Origin: England
Christmas Bannock      Origin: Scotland	Chytni Betys II (Beetroot Chutney II)      Origin: Welsh	Cloutie Dumpling      Origin: Scotland
Christmas Biscotti with Lemon and Mixed Spice      Origin: Italy	Chytni Tomato (Tomato Chutney)      Origin: Welsh	Cobnut Stuffing for Goose      Origin: Britain
Christmas Bread Pudding      Origin: American	Ciambella (Sammarinese Ring Cake)      Origin: San Marino	Cobnut, Ginger, and Plum Cake      Origin: Britain
Christmas Bunloaf      Origin: Manx	Cider and Apple Brined Turkey      Origin: Britain	Cobnut, Pear and Sticky Toffee Tart      Origin: England
Christmas Cake      Origin: Britain	Cider Cake      Origin: Ireland	Coburg Cakes      Origin: Scotland
Christmas Cheesecake      Origin: Britain	Cider Fruitcake      Origin: Britain	Coca de San Juan (St James Cake)      Origin: Spain
Christmas Cranberry Conserve      Origin: American	Cig Oen â Saws Llus (Lamb with Bilberry Sauce)      Origin: Welsh	Coca-Cola Glaze with Lime and Jalapeno      Origin: American
Christmas Crumble      Origin: Britain	Cig oen bys a bawd gyda saws bara lawr (Lamb Finger Food with Laverbread Sauce)      Origin: Welsh	Coca-Cola Ham      Origin: American
Christmas Fruit Chutney      Origin: Britain	Cig Oen Cymreig Gyda Saws Mafon (Welsh Lamb with Raspberry Sauce)      Origin: Welsh	Cocadas (Coconut Bars)      Origin: Ecuador
Christmas Gingerbread Biscuits      Origin: British	Cig Oen gyda Saws Bara Lawr Llysieuog (Lamb with Herby Laverbread Sauce)      Origin: Welsh	Cockroach Clusters      Origin: American
Christmas Glögg (Christmas Glogg)      Origin: Sweden	Cig Oen Gyda Stwffin a Saws Bricyll (Stuffed Lamb with Apricot Sauce)      Origin: Welsh	Cocktail Mangue Orange (Mango and Orange Cocktail)      Origin: Niger
Christmas Ham      Origin: Ireland	Cigalas al Grill (Grilled Langoustine)      Origin: Ecuador	Cocoa Nib and Currant Rugelach      Origin: Jewish
Christmas Honey Biscuits      Origin: Scotland	Cinnamon Bonnag      Origin: Manx	Cocoa Nib Curried King Prawns      Origin: American
Christmas Island Beriani      Origin: Christmas Island	Cinnamon Raisin Bread      Origin: American	Cocoda (Aruban Coconut Candy)      Origin: Aruba
Christmas Island Crab Rendang      Origin: Christmas Island	Cinnamon Stars      Origin: British	Cocodrilo en su Salsa (Crocodile in Sauce)      Origin: Equatorial Guinea
Christmas Mice      Origin: American	Çişlik (Shashlyk)      Origin: Turkmenistan	Coconut and Apricot Fudge Squares      Origin: New Zealand
Christmas Mincemeat Bread Pudding      Origin: British	Cisnes de Verano (Summer Swans)      Origin: Spain	Coconut and Mango Cheesecake      Origin: Britain
Christmas Plum Pudding      Origin: Northern Ireland	Citrium (Citron)      Origin: Roman	Coconut and Maraschino Cherry Cake      Origin: Britain
Christmas Plum Pudding      Origin: Jamaica	Citron och basilikafisk (Lemon and Basil Fish)      Origin: Sweden	Coconut Candy      Origin: Liberia
Christmas Pudding Ice Cream      Origin: Britain	Citrus Cake      Origin: British	Coconut Chocolate Cheesecake      Origin: American
Christmas Pudding Parfait      Origin: Britain	Citrus Chicken      Origin: Aruba	Coconut Crab Curry      Origin: Palau
Christmas Pudding Truffles      Origin: Britain	Citrus Duckling Skewers      Origin: Britain	Coconut Crab Delight      Origin: Palau
Christmas Roast Ham      Origin: Aruba	Citrus Goat Meat Stew      Origin: Tanzania
Christmas Sundaes      Origin: Scotland	Citrus Sauce for Fish      Origin: Fusion

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