Coconut and Apricot Fudge Squares

coconut and apricot fudge cake divided into square pieces

Click on the image, above to submit to Pinterest.

Coconut and Apricot Fudge Squares

Coconut and Apricot Fudge Squares is a modern New Zealand recipe for a classic fudge cake made with condensed milk and containing apricots, coconuts and chocolate chips. The full recipe is presented here and I hope you enjoy this classic New Zealand version of: Coconut and Apricot Fudge Squares.

prep time

10 minutes

cook time

10 minutes

Total Time:

20 minutes

Additional Time:

(+2 hours cooling)

Makes:

Rating:

Tags : Baking Recipes Cake Recipes New-zealand Recipes

(click this button to prevent the screen from sleeping so Cook Mode is 'ON')

Ingredients:

100g butter
100g brown sugar
200ml sweetened condensed milk
250g malt or wine biscuits, crushed
200g dried apricots, finely chopped
160g shredded coconut
80g chocolate chips (optional)

Method:

Melt the butter in a pan and stir-in the brown sugar and condensed milk. Mix-in the crushed biscuits, apricots and chocolate chips. Meanwhile grease a 23cm square cake pan and press the mixture into this.

Chill in the fridge to set (at least 2 hours) then cut into squares.