Terbiyeli Pirincli Tavuk
Çorbası
(Chicken Soup with Rice)
Origin: Turkey | Thorcake
Origin: Britain | To boil a Capon or Hen with Oysters
Origin: British |
Teriyaki Sauce
Origin: Britain | Three Cheese and Artichoke Pizza
Origin: Italy | To boil a chine of veal, or a chicken
in sharp broth with herbs
Origin: Britain |
Terrine de Congue aux Algues
(Conger Terrine with Seaweed)
Origin: France | Three-berries Rhubarb Sauce
Origin: British | To Boil a Flounder or Pickerel of the
French Fashion
Origin: British |
Terrine de la mer
(Seafood terrine)
Origin: France | Three-cheese Terrine
Origin: Andorra | To Boil a Ham
Origin: British |
Terrine de saumoun aux Quatre algues
(Terrine of Salmon with Quatre Algues)
Origin: France | Three-cornered Leek Flower Fritters
Origin: Britain | To boil a ham
Origin: British |
Terrine fraise chocolat blanc
(Strawberry and White Chocolate Terrine)
Origin: France | Three-cornered Leek Flowers in Tempura
Batter
Origin: Britain | To boil a leg of lamb
Origin: British |
Terrine Verte
(Wild Greens Terrine)
Origin: Switzerland | Three-cornered Leek Giardiniera
Origin: Britain | To boil a leg of Mutton after the
French fashion
Origin: British |
Tesen Aval
(Cornish Apple Cake)
Origin: England | Three-cornered Leek Omelette
Origin: Britain | To boil a tongue
Origin: British |
Teviotdale Pie
Origin: Scotland | Three-cornered Leek Pesto
Origin: Britain | To boil Cucumbers
Origin: British |
Thai Green Curry with Chicken of the
Woods
Origin: Britain | Three-cornered Leek Pesto
Origin: Britain | To Boil Lobsters
Origin: British |
Thai-style Nettle and Oyster Mushroom
Curry
Origin: Britain | Three-cornered Leek Purée
Origin: Britain | To Boil Pickled Pork
Origin: British |
Thai-style Red Rock Salmon Curry
Origin: Britain | Three-cornered Leek Quiche
Origin: Britain | To boil pickled pork
Origin: British |
The Author's Christmas Pudding
Origin: Britain | Three-cornered Leeks Tempura
Origin: Britain | To boil Pigeons
Origin: British |
The Broon's Clapshot
Origin: Scotland | Thuringian Quarktorte
(Meringue-coated Quark Cheesecake)
Origin: Germany | To boil Pigeons with rice
Origin: British |
The Cauldron Cometh Banana Curry
Origin: British | Thyme Bomb Drummers
Origin: British | To Boil Prawns or Shrimps
Origin: British |
The Lady's Tourte
Origin: British | Tikvenik
(Pumpkin-filled Filo Pastry)
Origin: Bulgaria | To Boil Sparrows or Larks
Origin: British |
The making of fine Manchet.
Origin: England | Tilslørte Bondepiker
Origin: Norway | To Boil the Rice
Origin: Britain |
The Most Kindely Way to Preserve
Plums, Cherries, Gooseberries, &c.
Origin: England | Timbales Milanaise
(Milanese Timbales)
Origin: Britain | To Broil a Pigeon
Origin: British |
The Perfect Pastry
Origin: Britain | Timpana
(Baked Macaroni Pie)
Origin: Malta | To Broil Steaks
Origin: British |
The Perfect Pizza Base
Origin: Britain | Tipperary Biscuits
Origin: Scotland | To burn butter for thickening of
ſauce
Origin: British |
The Perfect Vanilla Ice Cream
Origin: Britain | Tipsy Laird
Origin: Scotland | To Candy Carrot Roots
Origin: Britain |
The Poor Author's Pudding
Origin: Britain | Tiramisù #2
Origin: Italy | To Candy Flowers for Sallets, as
Violets, Cowslips, Clove-gilliflowers,
Roses, Primroses, Borrage, Bugloss,
&c.
Origin: Britain |
The Prince of Wales' Sauce
Origin: Britain | Tiramisu
Origin: Italy | To Candy Goos-berries.
Origin: England |
The Prince's Sandwiches
Origin: British | Tirana Romaine Salad
Origin: Albania | To Candy Orange Peels
Origin: Britain |
The Printer's Pudding
Origin: Britain | Tkemali Sauce
Origin: Georgia | To Clarify Beef Dripping I
Origin: British |
The Publisher's Pudding
Origin: Britain | To bake a calf's head
Origin: British | To Clarify Beef Dripping II
Origin: British |
The Stock-pot
Origin: Britain | To Bake a Ham
Origin: British | To Clarify Stock
Origin: British |
The Ultimate Chips
Origin: Britain | To bake a leg of beef
Origin: British | To collar a breast of mutton
Origin: British |
The Ultimate Chocolate Cake
Origin: Britain | To bake a sheep's head
Origin: British | To collar a breast of veal
Origin: British |
The Ultimate Roast Turkey
Origin: Britain | To bake an Olyve-Pye
Origin: Britain | To Cure Back Bacon in the Wiltshire
Way
Origin: Britain |
Thick Giblet Soup
Origin: British | To bake an ox's head
Origin: British | To Cure Hams
Origin: Britain |
Thick Mock-turtle Soup
Origin: British | To bake chickens in like paste
Origin: British | To Cure Tongues I
Origin: Britain |
Thickened Butter
Origin: British | To Bake Smelts
Origin: British |
Thistle Root Gobo
(Japanese-style Braised Thistle Root)
Origin: Britain | To boil a Capon in white broth
Origin: British |
The map of Europe with the four regions of Europe, according to the UN geoscheme