FabulousFusionFood's European Recipes 79th Page

The map of Europe. The map of Europe with the four regions of Europe, according to the UN geoscheme
classification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 8357 recipes in total.

These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.

This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.


The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 8357 recipes in total:

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Torta de gazpacho Manchego
(Manchego Gazpacho Flatbreads)
     Origin: Spain
Traditional Bread and Butter Pudding
     Origin: Britain
Treacle Scones
     Origin: Britain
Torta di Castagne e Choccolato
(Chocolate and Chestnut Torte)
     Origin: Italy
Traditional Bread Dough Pizza Base
     Origin: Italy
Treacle Tart
     Origin: Britain
Torta di patate e Funghi selvatici
(Wild Mushroom and Potato Cake)
     Origin: Italy
Traditional Chicken Liver Parfait
     Origin: Britain
Treacle Toffee
     Origin: Britain
Torta di Riso alla Carrarina
(Tuscan Rice and Custard Torta)
     Origin: Italy
Traditional Coleslaw
     Origin: Britain
Tredure
     Origin: England
Torta Macedonia
(Fresh Fruit Salad Cake)
     Origin: Italy
Traditional French Baguette
     Origin: France
Trencher
     Origin: England
Torta Pasqua con la Pasta Frolla
(Easter Tart with Pasta Frolla)
     Origin: Italy
Traditional Fruit Cake
     Origin: Britain
Trieste Style Štruklji
     Origin: Slovenia
Torta Plava zaguna
(Blue Lagoon Cake)
     Origin: Slovenia
Traditional Irish Boxty
     Origin: Ireland
Trifle to Die For
     Origin: England
Torta Rustica di Mele
(Italian Rustic Apple Cake)
     Origin: Italy
Traditional Mince Pies
     Origin: Britain
Trimlestown Roast Sirloin
     Origin: Ireland
Tortas de Aceite
(Sesame Seed and Aniseed Biscuits)
     Origin: Spain
Traditional Mincemeat
     Origin: Britain
Trinxat
(Cabbage and Potato Cake)
     Origin: Andorra
Tortas de Ervas do Alhau
(Fried Gutweed Corvo Style)
     Origin: Portugal
Traditional Omelette Arnold Bennet
     Origin: British
Triopita
(Greek Cheese Pie)
     Origin: Greece
Tortelleti, of green Pease, French
Beans, or any kind of Pulse green or
dry.

     Origin: British
Traditional Pork Pie
     Origin: Britain
Tripe and Onions
     Origin: England
Tortellini di Natale
(Christmas Tortellini)
     Origin: Italy
Traditional Pot Roast
     Origin: Britain
Tripe Soup
     Origin: Britain
Tortilla
(Classic Spanish Tortilla)
     Origin: Spain
Traditional Pumpkin Pie
     Origin: Britain
Tripe with Tatties
     Origin: Scotland
Tortilla à la Payesa
(Spanish Vegetable Omelette)
     Origin: Spain
Traditional Roast Chicken
     Origin: Britain
Trooping Funnel with Cannellini Beans
     Origin: Britain
Tortilla de Patatas
(Spanish Potato Omelette)
     Origin: Spain
Traditional Roast Duck
     Origin: Britain
Troskinti Raudoni Kopustai
(Braised Red Cabbage with Sour Cream)
     Origin: Russia
Tortilla Española
(Spanish Omelette)
     Origin: Spain
Traditional Roast Goose
     Origin: Britain
Trota con Funghi
(Trout with Mushrooms)
     Origin: Italy
Toscanita de Ciuperci
(Sautéd Mushrooms)
     Origin: Romania
Traditional Roast Grouse
     Origin: Scotland
Trout à L'Aurore
     Origin: British
Tostee
     Origin: England
Traditional Roast Grouse II
     Origin: Britain
Trout Kedgeree
     Origin: Britain
Tottenham Cake
     Origin: England
Traditional Roast Partridge
     Origin: Britain
Trout with Genoese Sauce
     Origin: British
Toulouse Ragôut
     Origin: British
Traditional Roast Pheasant
     Origin: Britain
Truchas de Bonaito
(White Sweet Potato Pockets)
     Origin: Spain
Tourlu
(Armenian Vegetable Casserole)
     Origin: Armenia
Traditional Roast Rabbit
     Origin: Britain
Truffle Sauce
     Origin: Britain
Tournedos Rossini
(Fillet Rossini)
     Origin: France
Traditional Roast Turkey
     Origin: Britain
Truffles and morels good in sauces and
soups

     Origin: British
Tournedos Rossini
     Origin: France
Traditional Roast Veal
     Origin: Britain
Tsoureki
(Greek Easter Bread)
     Origin: Greece
Tourta de Blea
(Chard Pie)
     Origin: Monaco
Traditional Roast Venison
     Origin: Britain
Tulip Petal Ice Cream
     Origin: Britain
Tourte bretonne
(Breton pie)
     Origin: France
Traditional Sachertorte
     Origin: Austria
Tulumba
(Fried Pastries in Syrup)
     Origin: Albania
Tourteletes in fryture
(Honey-basted Fig Pastries)
     Origin: England
Traditional Scottish Gingerbread
     Origin: Scotland
Tulumba Taslisi
(Tulumba Dessert)
     Origin: Turkey
Tourtes parmeriennes
(Parmesan Pies)
     Origin: France
Traditional Slovenian Štruklji
(Rolled Dumplings with Quark)
     Origin: Slovenia
Tulumbe
     Origin: North Macedonia
Towcester Cheesecakes
     Origin: England
Traditional Spaghetti Bolognese
     Origin: Italy
Tuna alla Favignana
(Favignana Tuna)
     Origin: Italy
Tozzetti della Tuscia
(Hazelnut Biscotti)
     Origin: Italy
Traditional Vegetable Bake
     Origin: Ireland
Tuna and Caramelized Onion
Pâté

     Origin: Britain
Traditional Air Fryer Scones
     Origin: Britain
Traou Mad
(Breton Macaroons)
     Origin: France
Tuna and Caramelized Onion
Pâté

     Origin: Britain
Traditional Apple Pie
     Origin: British
Träubleskuchen
(Meringue-topped Redcurrant Cake)
     Origin: Germany
Tuna and Cheese Sandwich Filling
     Origin: Britain
Traditional Black Bun
     Origin: Scotland
Traybake Chicken Nachos
     Origin: Britain
Tuna-stuffed Tulips
     Origin: Britain
Traditional Black Pudding
     Origin: Britain
Traybake Sea Bass with Asparagus and
New Potatoes

     Origin: Britain
Traditional Brandy Butter Sauce
     Origin: Britain
Treacle Raisin Gingerbread
     Origin: Britain

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