FabulousFusionFood's Vegetarian Recipes 23rd Page

Welcome to FabulousFusionFood's Vegetarian Recipes Page — A vegetarian dish is one that eschews the addition of meat or meat products. As a practice, vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, insects, and the flesh of any other animal). It may also include abstaining from eating all by-products of animal slaughter. A person who practices vegetarianism is known as a vegetarian
There are many variations of the vegetarian diet: an ovo-vegetarian diet includes eggs and a lacto-vegetarian diet includes dairy products, while a lacto-ovo vegetarian diet includes both. As the strictest of vegetarian diets, a vegan diet excludes all animal products, and can be accompanied by abstention from the use of animal-derived products, such as leather shoes.
The earliest record of vegetarianism comes from the 9th century BCE, inculcating tolerance towards all living beings. Parshwanatha and Mahavira, the 23rd and 24th tirthankaras in Jainism, respectively, revived and advocated ahimsa and Jain vegetarianism between the 8th and 6th centuries BCE; the most comprehensive and strictest form of vegetarianism. In Indian culture, vegetarianism has been closely connected with the attitude of nonviolence towards animals (called ahimsa in India) for millennia and was promoted by religious groups and philosophers. The Ācārāṅga Sūtra from 5th century BCE advocates Jain-vegetarianism; and forbids the monks from walking on grass in order to avoid inflicting pain on them and prevent small insects dwelling inside from getting killed. The ancient Indian work of the Tirukkuṟaḷ, dated before the 5th century CE, explicitly and unambiguously emphasizes shunning meat and non-killing as a common man's virtues.
Among the Hellenes, Egyptians, and others, vegetarianism had medical or ritual purification purposes. Vegetarianism was also practiced in ancient Greece and the earliest reliable evidence for vegetarian theory and practice in Greece dates from the 6th century BCE. The Orphics, a religious movement spreading in Greece at that time, also practiced and promoted vegetarianism. Greek teacher Pythagoras, who promoted the altruistic doctrine of metempsychosis, may have practiced vegetarianism, but is also recorded as eating meat. A fictionalized portrayal of Pythagoras appears in Ovid's Metamorphoses, in which he advocates a form of strict vegetarianism. It was through this portrayal that Pythagoras was best known to English-speakers throughout the early modern period and, prior to the coinage of the word "vegetarianism", vegetarians were referred to in English as "Pythagoreans".
The first written use of the term "vegetarian" originated in the early 19th century, when authors referred to a vegetable regimen diet. Historically, 'vegetable' could be used to refer to any type of edible vegetation. Modern dictionaries explain its origin as a compound of vegetable (adjective) and the suffix -arian (in the sense of agrarian). The term was popularized with the foundation of the Vegetarian Society in Manchester in 1847, although it may have appeared in print before 1847. The earliest occurrences of the term seem to be related to Alcott House—a school on the north side of Ham Common, London—which was opened in July 1838 by James Pierrepont Greaves.
Western vegetarian diets are typically high in carotenoids, but relatively low in omega-3 fatty acids and vitamin B12. Vegans can have particularly low intake of vitamin B and calcium if they do not eat enough items such as collard greens, leafy greens, tempeh and tofu (soy). In contrast, high levels of dietary fibre, folic acid, vitamins C and E, and magnesium, and low consumption of saturated fat are all considered to be beneficial aspects of a vegetarian diet.
The alphabetical list of all the vegetarian recipes on this site follows, (limited to 100 recipes per page). There are 2724 recipes in total:
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Sauce Gombos Burkinabé (Burkinabe Okra Sauce) Origin: Burkina Faso | Seaweed Relish Origin: Britain | Siboyo den pika (Onions in Hot Sauce) Origin: Bonaire |
Sauce piquante créole (Creole Hot Sauce) Origin: Guadeloupe | Seaweed Ribollita Origin: Fusion | Sidvudvu (Pumpkin Porridge) Origin: eSwatini |
Sauce sarzyne (Saracen Sauce) Origin: England | Seengre ke Satha Tori Kari (Courgette Curry with Radish Pods) Origin: India | Sierra Leonean Ginger Beer Origin: Sierra Leone |
Sautéed Spring Greens Origin: Britain | Seeni Sambol (Sri Lankan Beetroot Curry) Origin: Sri Lanka | Sierra Leonean Rice Bread Origin: Sierra Leone |
Sautéed Mushrooms and Rocket Origin: Britain | Seitan Origin: Britain | Silsi (Eritrean Tomato Sauce) Origin: Eritrea |
Sautéed Mustard Greens Origin: Britain | Seitan Nyembwe Origin: African Fusion | Simple Okra Curry Origin: Australia |
Saws Béchamel (Béchamel Sauce) Origin: Welsh | Selsig Morgannwg (Glamorgan Sausages) Origin: Welsh | Sint Eustatius Rice and Black Beans Origin: Sint Eustatius |
Saws Persli (Parsley Sauce) Origin: Welsh | Semovita Origin: Nigeria | Sippets à la Reine Origin: Britain |
Sazón Goya Origin: Puerto Rico | Senegalese Vegetable Stew with Millet Origin: Senegal | Sirop de Menthe au Lait (Mint Syrup with Milk) Origin: Gabon |
Sbiaat Origin: Morocco | Serviceberry Mini Tarts Origin: Canada | Slangetjies (Pea Flour Noodles) Origin: South Africa |
Scalloped Morel Mushrooms Origin: American | Sesame Seed Dry-roasted Sprinkles Origin: Middle East | Slete Soppes Origin: British |
SChayote-potato Cakese (Chayote-potato Cakes) Origin: French Guiana | Sev Origin: India | Slime Smoothie Origin: American |
Schenecken (Crispy Butterhorns) Origin: Germany | Sevillum (Sweetened Cheese Dough) Origin: Roman | Slow Cooker Aloo Gobi Origin: Britain |
Scone and Butter Pudding Origin: Scotland | Seychellois Massalé Origin: Seychelles | Slow-simmered Beefsteak Fungus Origin: Britain |
Scotch Kale Origin: Scotland | Sglodion Ffwrn Sbeislydr (Spicy Oven Chips) Origin: Welsh | Smoked Chillies Origin: Mexico |
Scotch Stew Origin: Scotland | Sgoniau Tatws (Potato Scones) Origin: Welsh | Smoky Aubergine Curry with Cauliflower Parathas Origin: India |
Scots Colcannon Origin: Scotland | Shahi Paneer Origin: India | Smothie à l'avocat (Avocado Smoothie) Origin: Mauritania |
Scottish Marmalade Bread and Butter Pudding Origin: Scotland | Shalgham Korma (Turnip Curry) Origin: India | Soba with Shiitake and Fucus Origin: Japan |
Scottish Parkin with Lemon Sauce Origin: Scotland | Shamrock Shakes Origin: American | Sobre Sauce (Prudent Sauce) Origin: England |
Scottish Pickled Eggs Origin: Scotland | Shamrock Sugar Biscuits Origin: Ireland | Socca Origin: Monaco |
Scottish Potato Scones Origin: Scotland | Shaped Dinner Rolls Origin: British | Soda Bread Origin: Britain |
Sea Moss Jellies Origin: Anglo-Indian | Shatkora Achar (Bangladeshi Shatkora Pickle) Origin: Bangladesh | Soft-centred Chocolate Pudding Origin: Australia |
Sea Purslane and Sea Rocket Purée Origin: Britain | Shav (Cold Polish Sorrel Soup) Origin: Poland | Sonhos de Banana (Banana Dreams) Origin: Sao Tome |
Sea Purslane Dhal Origin: Britain | Shawarma Spice and Paste Origin: Levant | Sopa de Feijao Verde (String Bean Soup) Origin: Mozambique |
Sea Purslane, Potatoes and Peas Origin: Britain | Sheer Khurma Origin: Indonesia | Sopa di Plátano Verde (Cuban Green Plantain Soup) Origin: Cuba |
Sea Spaghetti and Carrot Salad Origin: Ireland | Shigni (Somali Hot Sauce) Origin: Somalia | Sorbet à la mangue (Guiana Mango Sorbet) Origin: French Guiana |
Sea Spaghetti with Garlic and Butter Origin: Ireland | Shikanji (Indian Lemonade) Origin: India | Soufflé Potatoes with Carrot and Asparagus Origin: Ireland |
Sea Spaghetti with Summer Truffles Origin: Ireland | Shortcrust Pastry Dough Origin: British | Soupe aux Lentilles et Legumes (Lentil and Bean Soup) Origin: Burundi |
Sea-buckthorn Berry Jelly with Italian Flavours Origin: Britain | Shredded, Dried and Salted Kelp Stems Origin: Korea | Soupe Panade (Panade Soup) Origin: France |
Sea-buckthorn Jam Origin: Britain | Shtitha Batata (Potato Stew) Origin: Algeria | Souphet (Thai Maitake Salad) Origin: Thailand |
Sea-buckthorn Jelly Origin: Britain | Shukto Origin: Bangladesh | Sourdough Dinner Rolls Origin: British |
Seam, Potato and Peas Chakee Origin: Anglo-Indian | Shwe Payon Thee Hin (Thai Vegan Pumpkin Curry) Origin: Thailand | South African Curried Peanut Soup Origin: South Africa |
Seam, Potato, and Peas Chahkee Origin: Anglo-Indian | Siberian Bird Cherry Cake Origin: Russia | |
Seasoned Red Pepper Paste Origin: Aruba | Sibirskie Jeskimosy (Siberian Huskies) Origin: Siberia |
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