FabulousFusionFood's Spice Guide for Cardamom 5th Page

Pile of caraway seeds .
Welcome to the summary page for FabulousFusionFood's Spice guide to Cardamom along with all the Cardamom containing recipes presented on this site, with 585 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cardamom as a major flavouring.

This page is a continuation of the list of spice recipes including Cardamom held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cardamom as a spice please navigate to First Page of the Cardamom Containing Recipes entry on this site.


The alphabetical list of all Cardamom recipes on this site follows, (limited to 100 recipes per page). There are 585 recipes in total:

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Paneer Makhani
     Origin: India		Pulla
(Finnish Sweet Cardamom Raisin Bread)
     Origin: Finland		Saffron Chicken Korma with Wholemeal
Paratha
     Origin: India
Paneer Maza
(Chilli Paneer)
     Origin: India		Pumpkin and Rice Chicken Soup
     Origin: American		Sambhar
(Lentil Curry)
     Origin: India
Paneer Pasanda
     Origin: India		Pumpkin with Nilgiri Sauce
     Origin: India		Sambusa
     Origin: Somalia
Panjeeri
(Nuts, Seeds and Tree Sap Snack)
     Origin: Pakistan		Punjabi Frying Garam Masala
     Origin: India		Sao Tomean Calulu
     Origin: Sao Tome
Patiala Chicken Curry
     Origin: India		Punjabi Lobia
(Black-eyed Bean Curry)
     Origin: Sri Lanka		Sarson Saag Gosht
(Lamb and Rapeseed Greens Curry with
Yoghurt)
     Origin: India
Pav Bhaji Masala
     Origin: India		Punjabi Mutton Curry
     Origin: India		Sathe Curry
(Beef and Coconut Curry)
     Origin: Sri Lanka
Peeres in Confyt
(Pears in Confit)
     Origin: England		Pur Fayte Ypocras
(To Make Hippocras)
     Origin: England		Sauce noyre for capons y rosted
(Black Sauce for Roast Capons)
     Origin: England
Persian Leg of Lamb
     Origin: Iran		Puran Poli
     Origin: India		Sauce sarzyne
(Saracen Sauce)
     Origin: England
Phaal Chicken Curry
     Origin: India		Qatar Baharat Spice Blend
     Origin: Qatar		Saudi Arabian Jareesh
     Origin: Saudi Arabia
Pickled Evening Primrose Buds and
Flowers
     Origin: Britain		Qatari Machboos
     Origin: Qatar		Saudi Baharat
     Origin: Saudi Arabia
Pilau Masala Powder
     Origin: East Africa		Qatari Sago Pudding
     Origin: Qatar		Saudi Sago Pudding
     Origin: Saudi Arabia
Pilau Rice
     Origin: India		Qumbe
(Coconut Squares)
     Origin: Somalia		Seychelles Fish Curry II
     Origin: Seychelles
Pilau Rice
     Origin: Britain		Ragi Rava Ladoo
     Origin: India		Seychellois Massalé
     Origin: Seychelles
Pinafal wedi Piclo
(Pickled Pineapples)
     Origin: Welsh		Ragoût Njansang
(Njansang Stew)
     Origin: Central African Republic		Sgoniau Mam
(Mum's Batch Scone)
     Origin: Welsh
Pineappleweed Skolebrød
     Origin: Scotland		Railway Lamb Curry
     Origin: Anglo-Indian		Shaah
     Origin: Djibouti
Pish-pash
     Origin: Anglo-Indian		Rajmah Curry Blend
     Origin: India		Shaah
(Somalian Tea)
     Origin: Somalia
Pista Kulfi
(Pistachio Ice Cream)
     Origin: India		Ras el hanout
     Origin: North Africa		Shaah
     Origin: Somalia
Pistachio and White Chocolate Burfi
     Origin: Anglo-Indian		Ras Malai
     Origin: India		Shahi Murgh Korma
(Royal Chicken Korma)
     Origin: India
Pizza Rustica
(Italian Easter Ham Pie)
     Origin: Ghana		Rasabali
     Origin: India		Shahi Paneer
     Origin: India
Pizza with Butter Masala Sauce and
Chicken Pakora
     Origin: Scotland		Rasmalai
     Origin: India		Sharbat Gulab
(Rose Petal Sharbat)
     Origin: India
Pó de Caril
(Portuguese Curry Powder)
     Origin: Portugal		Red Lentil Bhuna Kedgeree
     Origin: Anglo-Indian		Shatkora Beef Curry BIR
     Origin: Britain
Poivre Jaunet
     Origin: France		Red Zhug
(Yemenite Hot Sauce)
     Origin: Yemen		Shawarma Spice and Paste
     Origin: Levant
Pork Black Curry
     Origin: Sri Lanka		Restaurant-style Vegetable Dum Biryani
     Origin: Britain		Sheer Khurma
     Origin: Indonesia
Pork Korma
     Origin: India		Rezala
(Lamb Curry)
     Origin: Bangladesh		Shi San Xiang Fen
(Thirteen Spice Powder)
     Origin: China
Pork Vindhalo
     Origin: India		Rhiwbob wedi Piclo
(Pickled Rhubarb)
     Origin: Welsh		Shish Tawuq
(Chicken Kebab with Bharat Spices)
     Origin: Syria
Poularde à la D'Albufera
(Chicken Albufera)
     Origin: Spain		Roasted Rosemary Lamb
     Origin: Britain		Shrikhand
(Sweet Yoghurt with Saffron)
     Origin: India
Poulet à L'Indienne
(Comoran Chicken Curry)
     Origin: Comoros		Rooh Afza
(Rose Water Tonic)
     Origin: India		Shuwa II
     Origin: Oman
Powder Fort
     Origin: England		Rose and Pistachio Tres Leches
     Origin: Fusion		Sindhi-style Pilau
     Origin: Pakistan
Prawn Balti
     Origin: Britain		Royal Beef Biryani
     Origin: India		Skoudehkaris
(Djibouti Rice)
     Origin: Djibouti
Prawn Balti
     Origin: Britain		Rwanda Pelau Seasoning
     Origin: Rwanda		Slow Cooker Duck and Potato Massaman
Curry
     Origin: Britain
Pressure Cooker Beef in Pepper Sauce
     Origin: American		Saag Gosht
(Lamb and Spinach Curry with Yoghurt)
     Origin: India		Slow-cooked Lamb Curry
     Origin: Britain
Pressure Cooker Butter Chicken Curry
     Origin: Britain		Sabudana Kheer
(Tapioca Pudding with Saffron and Nuts)
     Origin: India		Slow-cooked Ox Cheek Rendang
     Origin: Singapore
Pressure Cooker Chicken Korma
     Origin: Fusion		Sabut Garam Masala
     Origin: India
Puli Pithe
     Origin: India		Saffron Black Cardamom Fudge
     Origin: Pakistan

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