FabulousFusionFood's Spice Guide for Cardamom 5th Page

Pile of caraway seeds .
Welcome to the summary page for FabulousFusionFood's Spice guide to Cardamom along with all the Cardamom containing recipes presented on this site, with 596 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cardamom as a major flavouring.

This page is a continuation of the list of spice recipes including Cardamom held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cardamom as a spice please navigate to First Page of the Cardamom Containing Recipes entry on this site.


The alphabetical list of all Cardamom recipes on this site follows, (limited to 100 recipes per page). There are 596 recipes in total:

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Pakistani Chicken Biryani
     Origin: Pakistan		Poulet à L'Indienne
(Comoran Chicken Curry)
     Origin: Comoros		Roasted Rosemary Lamb
     Origin: Britain
Pakistani Curry Masala Powder
     Origin: Pakistan		Powder Fort
     Origin: England		Rooh Afza
(Rose Water Tonic)
     Origin: India
Palandi
     Origin: Sri Lanka		Prawn Balti
     Origin: Britain		Rooibos Chai Jelly
     Origin: South Africa
Palandy
     Origin: Sri Lanka		Prawn Balti
     Origin: Britain		Rose and Pistachio Tres Leches
     Origin: Fusion
Palestinian Cardamom Coffee
     Origin: Palestine		Pressure Cooker Beef in Pepper Sauce
     Origin: American		Royal Beef Biryani
     Origin: India
Paneer Korma
     Origin: Britain		Pressure Cooker Butter Chicken Curry
     Origin: Britain		Rwanda Pelau Seasoning
     Origin: Rwanda
Paneer Lababdar
     Origin: India		Pressure Cooker Chicken Korma
     Origin: Fusion		Saag Gosht
(Lamb and Spinach Curry with Yoghurt)
     Origin: India
Paneer Lababdar
     Origin: India		Puhul Dosi
(Sri Lankan Winter Melon Candy)
     Origin: Sri Lanka		Sabudana Kheer
(Tapioca Pudding with Saffron and Nuts)
     Origin: India
Paneer Makhani
     Origin: India		Puli Pithe
     Origin: India		Sabut Garam Masala
     Origin: India
Paneer Maza
(Chilli Paneer)
     Origin: India		Pulla
(Finnish Sweet Cardamom Raisin Bread)
     Origin: Finland		Saffron Black Cardamom Fudge
     Origin: Pakistan
Paneer Pasanda
     Origin: India		Pumpkin and Rice Chicken Soup
     Origin: American		Saffron Chicken Korma with Wholemeal
Paratha
     Origin: India
Panjeeri
(Nuts, Seeds and Tree Sap Snack)
     Origin: Pakistan		Pumpkin with Nilgiri Sauce
     Origin: India		Sambhar
(Lentil Curry)
     Origin: India
Patiala Chicken Curry
     Origin: India		Punjabi Frying Garam Masala
     Origin: India		Sambusa
     Origin: Somalia
Pav Bhaji Masala
     Origin: India		Punjabi Lobia
(Black-eyed Bean Curry)
     Origin: Sri Lanka		Sao Tomean Calulu
     Origin: Sao Tome
Peeres in Confyt
(Pears in Confit)
     Origin: England		Punjabi Mutton Curry
     Origin: India		Sarson Saag Gosht
(Lamb and Rapeseed Greens Curry with
Yoghurt)
     Origin: India
Persian Leg of Lamb
     Origin: Iran		Pur Fayte Ypocras
(To Make Hippocras)
     Origin: England		Sathe Curry
(Beef and Coconut Curry)
     Origin: Sri Lanka
Phaal Chicken Curry
     Origin: India		Puran Poli
     Origin: India		Sauce noyre for capons y rosted
(Black Sauce for Roast Capons)
     Origin: England
Pickled Evening Primrose Buds and
Flowers
     Origin: Britain		Qatar Baharat Spice Blend
     Origin: Qatar		Sauce sarzyne
(Saracen Sauce)
     Origin: England
Pilau Masala Powder
     Origin: East Africa		Qatari Machboos
     Origin: Qatar		Saudi Arabian Jareesh
     Origin: Saudi Arabia
Pilau Rice
     Origin: India		Qatari Sago Pudding
     Origin: Qatar		Saudi Baharat
     Origin: Saudi Arabia
Pilau Rice
     Origin: Britain		Qumbe
(Coconut Squares)
     Origin: Somalia		Saudi Sago Pudding
     Origin: Saudi Arabia
Pinafal wedi Piclo
(Pickled Pineapples)
     Origin: Welsh		Ragi Rava Ladoo
     Origin: India		Seychelles Fish Curry II
     Origin: Seychelles
Pineappleweed Skolebrød
     Origin: Scotland		Ragoût Njansang
(Njansang Stew)
     Origin: Central African Republic		Seychellois Massalé
     Origin: Seychelles
Pish-pash
     Origin: Anglo-Indian		Railway Lamb Curry
     Origin: Anglo-Indian		Sgoniau Mam
(Mum's Batch Scone)
     Origin: Welsh
Pista Kulfi
(Pistachio Ice Cream)
     Origin: India		Rajmah Curry Blend
     Origin: India		Shaah
     Origin: Djibouti
Pistachio and White Chocolate Burfi
     Origin: Anglo-Indian		Ras el hanout
     Origin: North Africa		Shaah
(Somalian Tea)
     Origin: Somalia
Pizza Rustica
(Italian Easter Ham Pie)
     Origin: Ghana		Ras Malai
     Origin: India		Shaah
     Origin: Somalia
Pizza with Butter Masala Sauce and
Chicken Pakora
     Origin: Scotland		Rasabali
     Origin: India		Shahi Murgh Korma
(Royal Chicken Korma)
     Origin: India
Pó de Caril
(Portuguese Curry Powder)
     Origin: Portugal		Rasmalai
     Origin: India		Shahi Paneer
     Origin: India
Poivre Jaunet
     Origin: France		Red Lentil Bhuna Kedgeree
     Origin: Anglo-Indian		Sharbat Gulab
(Rose Petal Sharbat)
     Origin: India
Pork Black Curry
     Origin: Sri Lanka		Red Zhug
(Yemenite Hot Sauce)
     Origin: Yemen		Shatkora Beef Curry BIR
     Origin: Britain
Pork Korma
     Origin: India		Restaurant-style Vegetable Dum Biryani
     Origin: Britain		Shawarma Spice and Paste
     Origin: Levant
Pork Vindhalo
     Origin: India		Rezala
(Lamb Curry)
     Origin: Bangladesh
Poularde à la D'Albufera
(Chicken Albufera)
     Origin: Spain		Rhiwbob wedi Piclo
(Pickled Rhubarb)
     Origin: Welsh

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