FabulousFusionFood's Spice Guide for Cardamom 5th Page

Pile of caraway seeds .
Welcome to the summary page for FabulousFusionFood's Spice guide to Cardamom along with all the Cardamom containing recipes presented on this site, with 619 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cardamom as a major flavouring.

This page is a continuation of the list of spice recipes including Cardamom held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cardamom as a spice please navigate to First Page of the Cardamom Containing Recipes entry on this site.


The alphabetical list of all Cardamom recipes on this site follows, (limited to 100 recipes per page). There are 619 recipes in total:

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Non-alcoholic Glögg
     Origin: Sweden
Pilau Rice
     Origin: India
Qatari Machboos
     Origin: Qatar
Noodle Curry Paste
     Origin: Laos
Pilau Rice
     Origin: Britain
Qatari Sago Pudding
     Origin: Qatar
North Indian Garam Masala
     Origin: India
Pinafal wedi Piclo
(Pickled Pineapples)
     Origin: Welsh
Qumbe
(Coconut Squares)
     Origin: Somalia
Nyete Greens with Peanut Butter
     Origin: South Sudan
Pineappleweed Skolebrød
     Origin: Scotland
Quzi
(Iraqi Lamb over Rice)
     Origin: Iraq
Ofio Drink
(Tiger Nut Drink)
     Origin: Nigeria
Pish-pash
     Origin: Anglo-Indian
Ragi Rava Ladoo
     Origin: India
Old Bay Seasoning Mix
     Origin: American
Pista Kulfi
(Pistachio Ice Cream)
     Origin: India
Ragoût Njansang
(Njansang Stew)
     Origin: Central African Republic
Oman Baharat
     Origin: Oman
Pistachio and White Chocolate Burfi
     Origin: Anglo-Indian
Railway Lamb Curry
     Origin: Anglo-Indian
Orange and Cardamom Madeleines
     Origin: Fusion
Pizza Rustica
(Italian Easter Ham Pie)
     Origin: Ghana
Rajmah Curry Blend
     Origin: India
Orange Olive Oil Cake
     Origin: Fusion
Pizza with Butter Masala Sauce and
Chicken Pakora

     Origin: Scotland
Ras el hanout
     Origin: North Africa
Orange Semolina Cake with Orange or
Marmalade Glaze

     Origin: Fusion
Pó de Caril
(Portuguese Curry Powder)
     Origin: Portugal
Ras Malai
     Origin: India
Ostfriesisch
(East Frisian New Year Cones)
     Origin: Germany
Poivre Jaunet
     Origin: France
Rasabali
     Origin: India
Ox-heart Black Curry
     Origin: Sri Lanka
Pork Black Curry
     Origin: Sri Lanka
Rasmalai
     Origin: India
Pèpè Soup du Cameroun
(Cameroonian Pepper Soup)
     Origin: Cameroon
Pork Korma
     Origin: India
Red Lentil Bhuna Kedgeree
     Origin: Anglo-Indian
Paasbrod
(Dutch Easter Bread)
     Origin: Netherlands
Pork Vindhalo
     Origin: India
Red Zhug
(Yemenite Hot Sauce)
     Origin: Yemen
Paasto Forno
(Somali Pasta al Forno)
     Origin: Somaliland
Poularde à la D'Albufera
(Chicken Albufera)
     Origin: Spain
Restaurant-style Vegetable Dum Biryani
     Origin: Britain
Pakistani Chicken Biryani
     Origin: Pakistan
Poulet à L'Indienne
(Comoran Chicken Curry)
     Origin: Comoros
Rezala
(Lamb Curry)
     Origin: Bangladesh
Pakistani Curry Masala Powder
     Origin: Pakistan
Powder Fort
     Origin: England
Rhiwbob wedi Piclo
(Pickled Rhubarb)
     Origin: Welsh
Palandi
     Origin: Sri Lanka
Prawn Balti
     Origin: Britain
Roasted Rosemary Lamb
     Origin: Britain
Palandy
     Origin: Sri Lanka
Prawn Balti
     Origin: Britain
Rooh Afza
(Rose Water Tonic)
     Origin: India
Palestinian Cardamom Coffee
     Origin: Palestine
Pressure Cooker Beef in Pepper Sauce
     Origin: American
Rooibos Chai
     Origin: South Africa
Paneer Korma
     Origin: Britain
Pressure Cooker Butter Chicken Curry
     Origin: Britain
Rooibos Chai Jelly
     Origin: South Africa
Paneer Lababdar
     Origin: India
Pressure Cooker Chicken Korma
     Origin: Fusion
Rose and Pistachio Tres Leches
     Origin: Fusion
Paneer Lababdar
     Origin: India
Pudding de Patates Douces au Safran
(Saffron Sweet Potato Pudding)
     Origin: Chad
Royal Beef Biryani
     Origin: India
Paneer Makhani
     Origin: India
Puhul Dosi
(Sri Lankan Winter Melon Candy)
     Origin: Sri Lanka
Rwanda Pelau Seasoning
     Origin: Rwanda
Paneer Maza
(Chilli Paneer)
     Origin: India
Puli Pithe
     Origin: India
Saag Gosht
(Lamb and Spinach Curry with Yoghurt)
     Origin: India
Paneer Pasanda
     Origin: India
Pulla
(Finnish Sweet Cardamom Raisin Bread)
     Origin: Finland
Sabudana Kheer
(Tapioca Pudding with Saffron and Nuts)
     Origin: India
Panjeeri
(Nuts, Seeds and Tree Sap Snack)
     Origin: Pakistan
Pumpkin and Rice Chicken Soup
     Origin: American
Sabut Garam Masala
     Origin: India
Patiala Chicken Curry
     Origin: India
Pumpkin with Nilgiri Sauce
     Origin: India
Saffron Black Cardamom Fudge
     Origin: Pakistan
Pav Bhaji Masala
     Origin: India
Punjabi Frying Garam Masala
     Origin: India
Saffron Chicken Korma with Wholemeal
Paratha

     Origin: India
Peeres in Confyt
(Pears in Confit)
     Origin: England
Punjabi Lobia
(Black-eyed Bean Curry)
     Origin: Sri Lanka
Sambhar
(Lentil Curry)
     Origin: India
Persian Leg of Lamb
     Origin: Iran
Punjabi Mutton Curry
     Origin: India
Sambusa
     Origin: Somalia
Phaal Chicken Curry
     Origin: India
Pur Fayte Ypocras
(To Make Hippocras)
     Origin: England
Sao Tomean Calulu
     Origin: Sao Tome
Pickled Evening Primrose Buds and
Flowers

     Origin: Britain
Puran Poli
     Origin: India
Pilau Masala Powder
     Origin: East Africa
Qatar Baharat Spice Blend
     Origin: Qatar

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