FabulousFusionFood's Spice Guide for Cardamom 4th Page

Pile of caraway seeds .
Welcome to the summary page for FabulousFusionFood's Spice guide to Cardamom along with all the Cardamom containing recipes presented on this site, with 579 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cardamom as a major flavouring.

This page is a continuation of the list of spice recipes including Cardamom held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cardamom as a spice please navigate to First Page of the Cardamom Containing Recipes entry on this site.


The alphabetical list of all Cardamom recipes on this site follows, (limited to 100 recipes per page). There are 579 recipes in total:

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Machboos Laham
     Origin: Kuwait
Methi Mushroom Masala
     Origin: India
New Potato Curry
     Origin: Britain
Madras Curry Powder
     Origin: Anglo-Indian
Middle Eastern style Curry Powder
     Origin: Middle East
Nigeria Challenge BIR Curry
     Origin: Fusion
Magaj
     Origin: India
Mince Curry with Peas
     Origin: South Africa
Nigerian Pepper Soup Spices
     Origin: Nigeria
Majboos al Laham
(Lamb with Rice)
     Origin: Kuwait
Mitmita
     Origin: Ethiopia
Nihari Lamb
     Origin: Pakistan
Mal Pua
(Coconut Pancakes)
     Origin: India
Mkate wa Ufuta
(Zanzibar Sesame Bread)
     Origin: Tanzania
Nihari Masala
     Origin: India
Mála spíosrach
(Irish Spice Bag)
     Origin: Scotland
Mkatra Siniya
(Comorian Tray Cake)
     Origin: Comoros
Nihari Masala 2
     Origin: Pakistan
Malabar Chicken Biryani
     Origin: India
Mombasa Pumpkin Dessert
     Origin: Kenya
Nilgiri Chicken Korma
     Origin: India
Malai Kofta with Spicy Gravy
     Origin: India
Moong Pulao
(Mung Bean Pulao)
     Origin: Pakistan
Niter Kebbeh
(Spiced Ghee)
     Origin: Ethiopia
Malai Tikka
     Origin: Britain
Moos Bukaani
(Fried Plantains)
     Origin: Somalia
Non-alcoholic Glögg
     Origin: Sweden
Malay Chicken Curry with White Pumpkin
     Origin: Anglo-Indian
Moroccan Spice-rubbed Leg of Lamb
     Origin: Morocco
Noodle Curry Paste
     Origin: Laos
Malay Chicken Kurma
     Origin: Malaysia
Moroccan Spiced Olives
     Origin: Morocco
North Indian Garam Masala
     Origin: India
Malaysian Fish Curry Powder
     Origin: Malaysia
Mother-in-law Masala
     Origin: South Africa
Nyete Greens with Peanut Butter
     Origin: South Sudan
Malaysian Kurma Powder
     Origin: Malaysia
Mtuza wa Samaki
(Baked Curried Fish)
     Origin: Kenya
Ofio Drink
(Tiger Nut Drink)
     Origin: Nigeria
Malaysian Meat Curry Powder
     Origin: Malaysia
Mughlai Beef Biriani
     Origin: India
Old Bay Seasoning Mix
     Origin: American
Maldives Meat Curry Powder
     Origin: Maldives
Mughlai Lamb Biriani
     Origin: India
Oman Baharat
     Origin: Oman
Mandas of Cucumber
     Origin: India
Mugir Kosha
(Chicken Kosha)
     Origin: India
Orange Olive Oil Cake
     Origin: Fusion
Mandas of Red Pumpkin
     Origin: India
Mulligatawny Soup
     Origin: Anglo-Indian
Orange Semolina Cake with Orange or
Marmalade Glaze

     Origin: Fusion
Mandazi
     Origin: East Africa
Murga aur Kanguchi
(Chicken and Mushrooms)
     Origin: India
Ostfriesisch
(East Frisian New Year Cones)
     Origin: Germany
Mango Falooda
     Origin: Pakistan
Murgh Rasedaar
(Chicken Leg Curry)
     Origin: India
Ox-heart Black Curry
     Origin: Sri Lanka
Mango wedi Piclo
(Pickled Mangoes)
     Origin: Welsh
Mushroom Masala
     Origin: India
Paasto Forno
(Somali Pasta al Forno)
     Origin: Somaliland
Mangsher Brown Stew
(Mutton Brown Stew)
     Origin: Anglo-Indian
Mushroom Pilau
     Origin: Britain
Pakistani Chicken Biryani
     Origin: Pakistan
Mani
(Rice Sweet Dish)
     Origin: India
Mustikkapiirakka
(Finnish Bilberry Pie)
     Origin: Finland
Pakistani Curry Masala Powder
     Origin: Pakistan
Mas Riha
(Maldives Tuna Curry)
     Origin: Maldives
Mutabbaq Samak
(Fried Pomfret with Rice)
     Origin: Kuwait
Palandi
     Origin: Sri Lanka
Masaaledaar Pudine wal Quimah
(Minced Lamb with Mint and Spices)
     Origin: India
Mutton Kulambu
(Pondicherry Mutton Curry)
     Origin: India
Palandy
     Origin: Sri Lanka
Massaman Beef Curry
     Origin: Thailand
Mutton Masala
     Origin: Sri Lanka
Palestinian Cardamom Coffee
     Origin: Palestine
Massaman Curry Paste
     Origin: Thailand
Mutton Paya
     Origin: India
Paneer Lababdar
     Origin: India
Massaman Curry Paste
     Origin: Thailand
Mutton Saag
     Origin: India
Paneer Lababdar
     Origin: India
Massaman Mutton Curry
     Origin: Thailand
Mutton Sukha Curry
     Origin: India
Paneer Makhani
     Origin: India
Massaman Nuea
(Beef Masaman Curry)
     Origin: Thailand
Naatukodi Pulusu
(Country Chicken Sour Curry)
     Origin: India
Paneer Maza
(Chilli Paneer)
     Origin: India
Massaman Nuea
(Beef Massaman Curry)
     Origin: Thailand
Nadru Yakhni Curry
(Lotus Stem and Yoghurt Curry)
     Origin: India
Paneer Pasanda
     Origin: India
Mauritian Curry Masala
     Origin: Mauritius
Naga Bhuna Karahi
     Origin: Britain
Panjeeri
(Nuts, Seeds and Tree Sap Snack)
     Origin: Pakistan
Mawa Gujiya
     Origin: India
Naga Chicken Curry
     Origin: Britain
Patiala Chicken Curry
     Origin: India
Mawa Peda
     Origin: India
Nepalese Meat Masala
     Origin: Nepal
Mbongo Tjobi
     Origin: Cameroon
Nettle, Squash and Almond Curry
     Origin: Britain

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