FabulousFusionFood's Spice Guide for Cardamom 4th Page

Pile of caraway seeds .
Welcome to the summary page for FabulousFusionFood's Spice guide to Cardamom along with all the Cardamom containing recipes presented on this site, with 596 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cardamom as a major flavouring.

This page is a continuation of the list of spice recipes including Cardamom held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cardamom as a spice please navigate to First Page of the Cardamom Containing Recipes entry on this site.


The alphabetical list of all Cardamom recipes on this site follows, (limited to 100 recipes per page). There are 596 recipes in total:

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Lampara Curry
     Origin: Sri Lanka		Masaaledaar Pudine wal Quimah
(Minced Lamb with Mint and Spices)
     Origin: India		Mutton Kulambu
(Pondicherry Mutton Curry)
     Origin: India
Lamprais Rice
     Origin: Sri Lanka		Massaman Beef Curry
     Origin: Thailand		Mutton Masala
     Origin: Sri Lanka
Lebanese-style Braaied Fruit Salad
     Origin: South Africa		Massaman Curry Paste
     Origin: Thailand		Mutton Paya
     Origin: India
Leftover Ham Vindhalo
     Origin: Britain		Massaman Curry Paste
     Origin: Thailand		Mutton Saag
     Origin: India
Leftovers Turkey Curry
     Origin: America		Massaman Mutton Curry
     Origin: Thailand		Mutton Sukha Curry
     Origin: India
Lemon Cross Buns
     Origin: Britain		Massaman Nuea
(Beef Masaman Curry)
     Origin: Thailand		Naatukodi Pulusu
(Country Chicken Sour Curry)
     Origin: India
Lentil Hashwa
     Origin: UAE		Massaman Nuea
(Beef Massaman Curry)
     Origin: Thailand		Nadru Yakhni Curry
(Lotus Stem and Yoghurt Curry)
     Origin: India
Lonumiru Curry Powder
     Origin: Maldives		Mauritian Curry Masala
     Origin: Mauritius		Naga Bhuna Karahi
     Origin: Britain
Lucknow Chicken Korma
     Origin: India		Mawa Gujiya
     Origin: India		Naga Chicken Curry
     Origin: Britain
Maandazi
(Swahili Doughnuts)
     Origin: Tanzania		Mawa Peda
     Origin: India		Nepalese Meat Masala
     Origin: Nepal
Machboos Laham
     Origin: Kuwait		Mbongo Tjobi
     Origin: Cameroon		Nettle, Squash and Almond Curry
     Origin: Britain
Madras Curry Powder
     Origin: Anglo-Indian		Methi Mushroom Masala
     Origin: India		New Potato Curry
     Origin: Britain
Magaj
     Origin: India		Middle Eastern style Curry Powder
     Origin: Middle East		Nigeria Challenge BIR Curry
     Origin: Fusion
Majboos al Laham
(Lamb with Rice)
     Origin: Kuwait		Mince Curry with Peas
     Origin: South Africa		Nigerian Pepper Soup Spices
     Origin: Nigeria
Mal Pua
(Coconut Pancakes)
     Origin: India		Mitmita
     Origin: Ethiopia		Nihari Lamb
     Origin: Pakistan
Mála spíosrach
(Irish Spice Bag)
     Origin: Ireland		Mkate wa Ufuta
(Zanzibar Sesame Bread)
     Origin: Tanzania		Nihari Masala
     Origin: India
Malabar Chicken Biryani
     Origin: India		Mkatra Siniya
(Comorian Tray Cake)
     Origin: Comoros		Nihari Masala 2
     Origin: Pakistan
Malai Kofta with Spicy Gravy
     Origin: India		Mombasa Pumpkin Dessert
     Origin: Kenya		Nilgiri Chicken Korma
     Origin: India
Malai Tikka
     Origin: Britain		Moong Pulao
(Mung Bean Pulao)
     Origin: Pakistan		Niter Kebbeh
(Spiced Ghee)
     Origin: Ethiopia
Málàjiàng
(Mala Hotpot Paste)
     Origin: China		Moos Bukaani
(Fried Plantains)
     Origin: Somalia		Non-alcoholic Glögg
     Origin: Sweden
Malay Chicken Curry with White Pumpkin
     Origin: Anglo-Indian		Moroccan Spice-rubbed Leg of Lamb
     Origin: Morocco		Noodle Curry Paste
     Origin: Laos
Malay Chicken Kurma
     Origin: Malaysia		Moroccan Spiced Olives
     Origin: Morocco		North Indian Garam Masala
     Origin: India
Malaysian Fish Curry Powder
     Origin: Malaysia		Mother-in-law Masala
     Origin: South Africa		Nyete Greens with Peanut Butter
     Origin: South Sudan
Malaysian Kurma Powder
     Origin: Malaysia		Mtuza wa Samaki
(Baked Curried Fish)
     Origin: Kenya		Ofio Drink
(Tiger Nut Drink)
     Origin: Nigeria
Malaysian Meat Curry Powder
     Origin: Malaysia		Mughlai Beef Biriani
     Origin: India		Old Bay Seasoning Mix
     Origin: American
Maldives Meat Curry Powder
     Origin: Maldives		Mughlai Lamb Biriani
     Origin: India		Oman Baharat
     Origin: Oman
Mandas of Cucumber
     Origin: India		Mugir Kosha
(Chicken Kosha)
     Origin: India		Orange Olive Oil Cake
     Origin: Fusion
Mandas of Red Pumpkin
     Origin: India		Mulligatawny Soup
     Origin: Anglo-Indian		Orange Semolina Cake with Orange or
Marmalade Glaze
     Origin: Fusion
Mandazi
     Origin: East Africa		Murga aur Kanguchi
(Chicken and Mushrooms)
     Origin: India		Ostfriesisch
(East Frisian New Year Cones)
     Origin: Germany
Mango Falooda
     Origin: Pakistan		Murgh Rasedaar
(Chicken Leg Curry)
     Origin: India		Ox-heart Black Curry
     Origin: Sri Lanka
Mango wedi Piclo
(Pickled Mangoes)
     Origin: Welsh		Mushroom Masala
     Origin: India		Pèpè Soup du Cameroun
(Cameroonian Pepper Soup)
     Origin: Cameroon
Mangsher Brown Stew
(Mutton Brown Stew)
     Origin: Anglo-Indian		Mushroom Pilau
     Origin: Britain		Paasto Forno
(Somali Pasta al Forno)
     Origin: Somaliland
Mani
(Rice Sweet Dish)
     Origin: India		Mustikkapiirakka
(Finnish Bilberry Pie)
     Origin: Finland
Mas Riha
(Maldives Tuna Curry)
     Origin: Maldives		Mutabbaq Samak
(Fried Pomfret with Rice)
     Origin: Kuwait

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