FabulousFusionFood's Spice Guide for Cardamom 4th Page

Pile of caraway seeds .
Welcome to the summary page for FabulousFusionFood's Spice guide to Cardamom along with all the Cardamom containing recipes presented on this site, with 631 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cardamom as a major flavouring.

This page is a continuation of the list of spice recipes including Cardamom held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cardamom as a spice please navigate to First Page of the Cardamom Containing Recipes entry on this site.


The alphabetical list of all Cardamom recipes on this site follows, (limited to 100 recipes per page). There are 631 recipes in total:

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Kukulu Musamma
     Origin: Sri Lanka
Mal Pua
(Coconut Pancakes)
     Origin: India
Mitmita
     Origin: Ethiopia
Kulfi
     Origin: India
Mála spíosrach
(Irish Spice Bag)
     Origin: Ireland
Mkate wa Ufuta
(Zanzibar Sesame Bread)
     Origin: Tanzania
Kwacoco with Banga Soup
     Origin: Cameroon
Malabar Chicken Biryani
     Origin: India
Mkatra Siniya
(Comorian Tray Cake)
     Origin: Comoros
Kyrgyz Roast Chicken Spice Blend
     Origin: Kyrgyzstan
Malai Kofta with Spicy Gravy
     Origin: India
Mombasa Pumpkin Dessert
     Origin: Kenya
Kyrgyz-spiced Roast Chicken
     Origin: Kyrgyzstan
Malai Tikka
     Origin: Britain
Moong Pulao
(Mung Bean Pulao)
     Origin: Pakistan
Laal Maas
(Rajasthani Red Mutton Curry)
     Origin: India
Málàjiàng
(Mala Hotpot Paste)
     Origin: China
Moos Bukaani
(Fried Plantains)
     Origin: Somalia
Labaniyad
(Somali Custard)
     Origin: Somalia
Malay Chicken Curry with White Pumpkin
     Origin: Anglo-Indian
Moroccan Lentil Soup
     Origin: Morocco
Ladu
     Origin: Comoros
Malay Chicken Kurma
     Origin: Malaysia
Moroccan Spice-rubbed Leg of Lamb
     Origin: Morocco
Lamb Bhuna
     Origin: Britain
Malaysian Fish Curry Powder
     Origin: Malaysia
Moroccan Spiced Olives
     Origin: Morocco
Lamb Bhuna
     Origin: India
Malaysian Kurma Powder
     Origin: Malaysia
Mother-in-law Masala
     Origin: South Africa
Lamb Biryani
     Origin: India
Malaysian Meat Curry Powder
     Origin: Malaysia
Mtuza wa Samaki
(Baked Curried Fish)
     Origin: Kenya
Lamb Curry with Winter Vegetables and
Spinach

     Origin: Fusion
Maldives Meat Curry Powder
     Origin: Maldives
Mughlai Beef Biriani
     Origin: India
Lamb Koftas
     Origin: North Africa
Mandas of Cucumber
     Origin: India
Mughlai Lamb Biriani
     Origin: India
Lamb Rogan Josh
     Origin: India
Mandas of Red Pumpkin
     Origin: India
Mugir Kosha
(Chicken Kosha)
     Origin: India
Lamb Rogan Josh
     Origin: India
Mandazi
     Origin: East Africa
Mulligatawny Soup
     Origin: Anglo-Indian
Lamb Shank Madras
     Origin: India
Mango Falooda
     Origin: Pakistan
Murga aur Kanguchi
(Chicken and Mushrooms)
     Origin: India
Lammfärsfyllda
squashbåtar

(Lamb-stuffed Squash Boats)
     Origin: Sweden
Mango wedi Piclo
(Pickled Mangoes)
     Origin: Welsh
Murgh Rasedaar
(Chicken Leg Curry)
     Origin: India
Lampara Curry
     Origin: Sri Lanka
Mangsher Brown Stew
(Mutton Brown Stew)
     Origin: Anglo-Indian
Mushroom Masala
     Origin: India
Lamprais Rice
     Origin: Sri Lanka
Mani
(Rice Sweet Dish)
     Origin: India
Mushroom Pilau
     Origin: Britain
Lazeez Lauki
(Tasty Stuffed Bottle Gourd)
     Origin: India
Mas Riha
(Maldives Tuna Curry)
     Origin: Maldives
Mustikkapiirakka
(Finnish Bilberry Pie)
     Origin: Finland
Lebanese-style Braaied Fruit Salad
     Origin: South Africa
Masaaledaar Pudine wal Quimah
(Minced Lamb with Mint and Spices)
     Origin: India
Mutabbaq Samak
(Fried Pomfret with Rice)
     Origin: Kuwait
Leftover Chicken Curry with Carlin
Peas, Himalayan Balsam Seed Pods and
Oak Moss Tempering

     Origin: Britain
Massaman Beef Curry
     Origin: Thailand
Mutton Kulambu
(Pondicherry Mutton Curry)
     Origin: India
Leftover Ham Vindhalo
     Origin: Britain
Massaman Curry Paste
     Origin: Thailand
Mutton Masala
     Origin: Sri Lanka
Leftovers Turkey Curry
     Origin: America
Massaman Curry Paste
     Origin: Thailand
Mutton Paya
     Origin: India
Lemon Cross Buns
     Origin: Britain
Massaman Mutton Curry
     Origin: Thailand
Mutton Saag
     Origin: India
Lentil Hashwa
     Origin: UAE
Massaman Nuea
(Beef Masaman Curry)
     Origin: Thailand
Mutton Sukha Curry
     Origin: India
Lonumiru Curry Powder
     Origin: Maldives
Massaman Nuea
(Beef Massaman Curry)
     Origin: Thailand
Naatukodi Pulusu
(Country Chicken Sour Curry)
     Origin: India
Lucknow Chicken Korma
     Origin: India
Mauritian Curry Masala
     Origin: Mauritius
Nadru Yakhni Curry
(Lotus Stem and Yoghurt Curry)
     Origin: India
Maandazi
(Swahili Doughnuts)
     Origin: Tanzania
Mawa Gujiya
     Origin: India
Naga Bhuna Karahi
     Origin: Britain
Machboos Laham
     Origin: Kuwait
Mawa Peda
     Origin: India
Naga Chicken Curry
     Origin: Britain
Madras Curry Paste
     Origin: Britain
Mbongo Tjobi
     Origin: Cameroon
Nepalese Meat Masala
     Origin: Nepal
Madras Curry Powder
     Origin: Anglo-Indian
Methi Mushroom Masala
     Origin: India
Nettle, Squash and Almond Curry
     Origin: Britain
Magaj
     Origin: India
Middle Eastern style Curry Powder
     Origin: Middle East
Majboos al Laham
(Lamb with Rice)
     Origin: Kuwait
Mince Curry with Peas
     Origin: South Africa

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