FabulousFusionFood's Spice Guide for Cardamom 3rd Page

Pile of caraway seeds .
Welcome to the summary page for FabulousFusionFood's Spice guide to Cardamom along with all the Cardamom containing recipes presented on this site, with 631 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cardamom as a major flavouring.

This page is a continuation of the list of spice recipes including Cardamom held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cardamom as a spice please navigate to First Page of the Cardamom Containing Recipes entry on this site.


The alphabetical list of all Cardamom recipes on this site follows, (limited to 100 recipes per page). There are 631 recipes in total:

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Fruit Curry
     Origin: South Africa		Gutti Vankaya
(Stuffed Brinjal Curry)
     Origin: India		Kalya de Poulet
(Chicken Kalya)
     Origin: Mauritius
Gâlat dagga
(Tunisian Five Spice)
     Origin: Tunisia		Haluwa
(Carrot Sweetmeat)
     Origin: Tanzania		Kari Ayam
(Malaysian Chicken Curry)
     Origin: Malaysia
Ga Lei Fan
(Chinese Yellow Curry Powder)
     Origin: China		Hara Mircha
(Bell Pepper Curry)
     Origin: India		Kari Ayam
(Malay Gravy Chicken Curry with White
Pumpkin)
     Origin: Malaysia
Gajar Ka Halwa
(Carrot Halwa)
     Origin: India		Hawayij
(Yemeni Spice Mix)
     Origin: Yemen		Kari Kambing
(Mutton or Goat Curry)
     Origin: Indonesia
Gajjar Barfi
(Carrot Fudge)
     Origin: India		Helawat al Jazr
(Sweet Carrots with Cardamom)
     Origin: Iraq		Kari Koko
(Seychellois King Prawn and Coconut
Curry)
     Origin: Seychelles
Garam Masala
     Origin: India		Hembesha
(Eritrean Bread)
     Origin: Eritrea		Katsu-karē
(Cutlet Curry with Black Curry Sauce)
     Origin: Japan
Gari Piñon
     Origin: Togo		Henan Hu La Tang
(Hot Pepper Soup)
     Origin: China		Kazakh Chai
(Kazakh Tea)
     Origin: Kazakhstan
Gellyg wedi Piclo
(Pickled Pears)
     Origin: Welsh		Highveld Lamb Curry
     Origin: South Africa		Keema Curry
     Origin: Pakistan
Ghanaian Curry Powder
     Origin: Ghana		Himachali Chana Madra
(Himachala Chickpea Yoghurt Curry)
     Origin: India		Kenyan Pilau Masala
     Origin: Kenya
Gheema Curry
     Origin: South Africa		Hong Shao Rou
(Red-cooked Pork Belly)
     Origin: China		Kenyan Samosas
     Origin: Kenya
Ghiya-Chironji ki Daal
(Spiced Sunflower Seed and Chironji
Paste)
     Origin: India		Hot Cross Buns With Cream Cheese
Frosting
     Origin: Britain		Kerala Masala Powder
     Origin: India
Gingerbread Ring Cake
     Origin: Britain		Hot Jalfrezi Spices
     Origin: African Fusion		Kerala Plantain Errisery
     Origin: India
Goan Lamb Xacutti
     Origin: India		Hypocras
     Origin: France		Keralan Garam Masala
     Origin: India
Goan-style Mealworm and Chickpea Curry
     Origin: Fusion		Imam Bayildi
(The Imam Fainted)
     Origin: Turkey		Kesar Lassi
(Saffron Lassi)
     Origin: India
Goat curry
     Origin: India		Indian Dumpode Goose
     Origin: Anglo-Indian		Khasi Ko Masu
(Nepali Goat Meat Curry)
     Origin: Nepal
Goat Curry with Potatoes
     Origin: Pakistan		Indian Gulab Jamun
     Origin: India		Khatai Biscuits
     Origin: Afghanistan
Goda Masala
     Origin: India		Indian Pooloot
     Origin: British		Kheer
     Origin: India
Goda Masala
     Origin: India		Indonesian Island-style Curry Powder
     Origin: Indonesia		Khela Kalia
(West Bengali Lamb Curry)
     Origin: India
Gode Powder
     Origin: England		Iraqi Dolma
     Origin: Iraq		Khichiri
     Origin: India
Gomen Kitfo
(Spiced Curd Cheese with Greens)
     Origin: Ethiopia		Jalfrezi Curry Powder
     Origin: India		Khormya
(Spiced Lamb with Yoghurt)
     Origin: Kazakhstan
Gongura Mamsam
     Origin: India		Japanese Curry Powder
     Origin: Japan		Khoshaf'ar'asali
(Pumpkin and Nut Pudding)
     Origin: Egypt
Gooseberry Spiced Atchar
     Origin: South Africa		Japanese Curry Powder II
     Origin: Japan		Khukura re Pyaj Tareko
(Chicken Curry with Onion)
     Origin: Nepal
Gorkhali Lamb Curry
(Nepalese Lamb Curry)
     Origin: Nepal		Japanese Knotweed Frangipane Tart
     Origin: Britain		Khuzi
(Emirati Lamb with Rice)
     Origin: UAE
Gosht Pullao
(Beef Pullao)
     Origin: India		Jeera Rice
(Cumin Rice)
     Origin: India		Kid Goat Korma
     Origin: Anglo-Indian
Gothambu Paayasam
     Origin: India		Johl Momo
     Origin: Nepal		Kohlapuri Chicken
(Maharashtra Chicken Curry)
     Origin: India
Green Pea and Liver Curry
     Origin: Sri Lanka		Julekake
(Christmas Bread)
     Origin: Norway		Korma Curry Paste
     Origin: Britain
Grilled Mackerel with Spicy Dahl
     Origin: South Africa		Kabob Egyptienne
(Egyptian Kebabs)
     Origin: Egypt		Korma Curry Powder
     Origin: India
Gujarati-style Chicken Curry
     Origin: India		Kabsa Seasoning
     Origin: Saudi Arabia		Kozhukattai Payasam
     Origin: India
Gujarati-style Monkfish Curry
     Origin: Fusion		Kadee
     Origin: Middle East		Kozi Ishtu
(Keralan Chicken Ishtu)
     Origin: India
Gulab Jamun
     Origin: Pakistan		Kaju Maluwa
(Cashew Curry)
     Origin: Sri Lanka		Kujja Kulfi
(Saffron and Nut Ice Cream)
     Origin: India
Gulab Jamun
     Origin: India		Kalakand
     Origin: India		Kukulhu Kurandi Riha
(Maldives Chicken Gizzard Curry)
     Origin: Maldives
Gulab Jamun Cheesecake
     Origin: India		Kalakand Coconut Barfi
     Origin: India		Kukulhu Riha
(Maldives Chicken Curry)
     Origin: Maldives
Gulai Kambing
(Sumatran Goat Curry)
     Origin: Martinique		Kalia
(Meat and Potato Curry)
     Origin: Bangladesh
Gulha Riha
(Maldives Fish Ball Curry)
     Origin: Maldives		Kalia II
(Meat and Potato Curry II)
     Origin: Bangladesh

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